Mercanta supplies specialty roasters around the world with the world's very best green coffees. Vietnam is the second-largest producer of coffee in the world, and the largest exporter of robusta beans. Before the Vietnam war, it was a “major exporter,” according to Scott Wilson of the Washington Post. Coffee Regions. Coffee has been growing in these regions since the 17 th century and has been exported worldwide for almost as long. Monsooning is a more common practice in Java than other countries, which exposes the coffee beans to moisture for long periods in order to change and develop some flavors. But as someone who has spent much time traveling through Vietnam, there’s one thing for me that stands out as synonymous with the country, and that’s the burgeoning coffee culture that has taken hold. COSA Report Vietnam Coffee 3 1 Executive summary This 2010-12 assessment project of UTZ Certified farmers in Vietnam was the very first application of the COSA sustainability measurement system in Asia. Vietnam, India and Indonesia are important coffee-producing and exporting countries, however, these markets also do import coffee to meet consumer demand for Arabica coffee (in case of Robusta- Thai Nguyen province is the primary tea growing region of Vietnam and is famous not only for its green tea, but also for its beautiful Nui Coc Lake and mountain scenery. Growing regions. Coffee grows in the sunny equatorial belt around the world. Forecasts show heavy rains in Vietnam will continue to hit it’s biggest growing region in the days ahead, reports Reuters. Types of coffee beans cultivated in Vietnam include the ever-popular Arabica, as well as Robusta, Chari and Catimor. Kenya is a very established coffee producing country and even has a dedicated rating system for the size of beans produced in the many growing regions there. A woman dries coffee beans on a road in Vietnam's northern province of Son La, Vietnam. ... the majority of the growing is done in the hilly tracts of the southern part of the country. Some Facts and Figures – Vietnamese coffee production is highly concentrated in the central highlands (80 percent). The brewing style is low-tech, using a simple metal filter called a Phin (most likely originated in Cambodia in the 1800s) that is essentially a single-serving brewer and filter (just add hot water! Vietnam is the second largest producer of coffee in the world and the largest producer of Robusta coffee in the world. Colombia is now the third largest coffee producing country in the world after Brazil and Vietnam and is the world’s largest producer of washed Arabica coffee. However the explosive growth of coffee production is giving rise to quality issues because … Type of Coffee Plants . For growing Arabica coffee beans, there are two optimal growing climates: The subtropical regions, at high altitudes of 16-24° (Illy, 21). Depopulation caused significant stalling in the production of Vietnamese coffee. This effort served as a In the Asia-Pacific region, the areas that grow Arabica coffee are in India, Indochina, Indonesia and the Pacific Islands. In 2010, initial field visits were carried out to 351 coffee farms using newly developed COSA tools. As a result, Post revised MY20/21 coffee production down by 7 percent from the previous year to 29 million bags. 3. Vietnam is the world’s highest producer of robusta. Vietnam - Vietnam - Agriculture, forestry, and fishing: Agriculture is fading as the most important economic sector in Vietnam. 12. The Highland coffee region of Vietnam is one of the world’s “ top 10” coffee growing regions, combining the right attributes of altitude, soil and natural drying conditions for producing the finest of gourmet coffees. It mainly comes from Sidamo, Harer, or Kaffa -- the three growing regions within the country. Photo by Reuters/Kham Low water levels and threat of a drought in Vietnam’s main coffee growing region would hurt this year’s output in the world’s second-biggest producer of the bean. The areas in India and Indochina are at latitude 3°â€“24°N, in southern India at elevations up to 2500 masl and in Vietnam at elevations less than 2000 masl. Vietnam’s recent ascent in the coffee-growing world is not its first foray in the trade. I have over 10 oxen, which I have given to different farmers for fattening. Rainy and dry seasons must be well defined, and altitude must be between 1800-3600 feet. Flat areas allow for . Vietnamese coffee style is not unique to Vietnam. The ability to diversify income is often important in coffee growing regions, so that families are not reliant on one commodity. Over the last twenty years, coffee has enjoyed a spike in popularity. Arabica coffee at West North of Vietnam: At West North region, Son La province and Dien Bien province have suitable soil and an ideal climate to grow Arabica coffee. By the end of 2011, the total growing area was nearly 9,000ha and is planned to be 16,000ha by 2020. hectares of coffee [and] about two hectares of false banana [a staple food item in the area]. Most popular is the AA type of bean, which is the second largest and often associated with the highest quality of flavor [2]. Vietnam is the second largest coffee producing nation in the world – 1,650,000 metric tons in 2016 alone. 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