Gives it a totally different spin. I liked Mike’s idea of adding a pinch of cayenne. If not, any other idea for what kinda sauce goes with falafel? The hardest thing about tzatziki – a creamy cool cucumber-yogurt sauce flavored with dill or mint or both – is spelling it. (Not allergic or anything, but I can’t stand the flavor). Preparing the cucumber is the longest step when making this sauce! I’m one of those “please add extra taziki sauce to my gyro” type of people. A little yogurt or sour cream and minced garlic (scallions?) Our commitment to quality shines through in all of our award-winning dairy products. Tzatziki sauce tastes so refreshing! Yeah, I missed this thread the first time around, but I was thinking a tahini-yogurt sauce. Salt the cucumber (so it releases its water). In fact, Greek food lovers know that gyros without this creamy, luscious sauce are practically impossible. Even if you “shave” the outer lay er off, it’s still got a lot of them, and it’s hard to get them to blend into a smooth sauce. Rather than cucumbers substitute purreed iceberg lettuce perhaps? What if I blend the hell out of some celery and substitute it for the cucumber? Your email address will not be published. You can leave out the cucumber in tzatziki sauce and it will still taste just as great! So I’m wondering if it was suitable. If you don’t know what taziki sauce is then you probably have never had a gyro before. Any of these methods can be used to remove the moisture from the grated cucumber: Garlic Coconut Flour Keto Bagels without Cheese ». Tzatziki Yogurt Sauce. Or maybe you have and didn’t know that yummy white sauce they put on that gyro was called taziki sauce. Tzatziki sauce is often served as an accompaniment to grilled meats—like gyros, lamb, chicken souvlaki, etc.—and is made from some combination of yogurt, cucumbers, garlic, salt, lemon juice, fresh herbs, and sometimes olive oil. This one, with maybe some onion and/or tomato, too. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Try this Quick Cucumber Sauce. (Not allergic or anything, but I can’t stand the flavor) What if I blend the hell out of some celery and substitute it for the cucumber? Though if you tend to associate Tzatziki with Greek, think again. The word tzatziki is derived from the Turkish word cacik, which in turn comes from the Armenian word cacig. The hardest thing about tzatziki – a creamy cool cucumber-yogurt sauce flavored with dill or mint or both – is spelling it. I wouldn’t use celery, it’s too strong a flavor. Cool and creamy, this tangy cucumber dip is … Cafe Society. Add grated cucumber to a fine mesh sieve and press with paper towels to squeeze out the liquid. I don’t have any cuke on hand (I really, REALLY hate the stuff’s taste), but hell, cucumber is cheap, I’ll give that a try. This simple recipe comes together in less than 10 minutes! If you don’t know what taziki sauce is then you probably have never had a gyro before. It was about time that I shared my all-time favorite tzatziki sauce. Some would go even further and strain the yogurt to thicken (or use labneh), and some would go even a little further and use half creme fraiche or half sour cream to thicken. Let sit for a few minutes. There are a few tips for how to make gyros sauce / homemade tzatziki sauce at home: Squeeze out as much liquid from the cucumber as possible. Best Tips for Making Tzatziki Sauce. https://www.yummly.com/recipes/tzatziki-sauce-without-yogurt It’s fresh, tangy, and so creamy. Also, you might want to try a small tiny batch with the cukes, the trick to good tzatsiki is to grate the cucumber, salt it, and let it drain for an hour. You can pick up a container of tzatziki from just about any store these days but trust me when I say this homemade tzatziki is truly the best. I don’t have any cuke on hand (I really, REALLY hate the stuff’s taste), but hell, cucumber is cheap, I’ll give that a try. Tzatziki sauce is perfect to use as a dip or to spread on your favorite sandwiches. Tzatziki sauce is perfect to use as a dip or to spread on your favorite sandwiches. Without removing the skin, grate the cucumber. No cooking, no waiting - in just 5 minute you can be eating a delicious homemade tzatziki sauce! Too much water in the cucumber … That quality makes all the difference when whipping up a tasty dish, and you’ll see the results in the smiles of everyone who tries the Greek-yogurt sauce. Take some full fat greek yogurt, add some minced garlic, mint (optional but I love it with falafel), lemon juice, fresh dill, salt, pepper and olive oil. Grate the cucumber and squeeze out the excess water; Add Greek yogurt to a bowl along with the cucumber, garlic, dill, mint, lemon juice, oregano, and salt & pepper; Stir well and adjust seasonings to your liking (if needed); Serve with olive oil on top. It’s fresh, tangy, and so creamy. the real question is …why would you use tsatziki on falafel? Greek Yogurt Dip & Cucumber Sauce (Tzatziki) – Makes about 1½ cups (¼ cup per serving) – 4.9 rating. A Dip, a Spread & a Sauce. Eating tzatziki sauce in Greece tastes like heaven. https://www.yummly.com/recipes/tzatziki-sauce-with-mayonnaise So healthy, fresh, delicious and mouthwatering! Zucchini (to me) and most summer squashes have a similar to cucumber taste–I don’t much like them either. You can also serve it with grilled meats, fish, gyros, falafel, or souvlaki. When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! Grate the cucumber well with the peel on, and then squeeze as much of the moisture out of it as possible. Addthis to ... be sure to let us know how you enjoyed the dish or to share any tips on how to put an original variation on this cucumber yogurt sauce. Some tzatziki recipes mix plain yogurt and sour cream - that's another thing you could try if you're in an experimenting kinda mood and love the tangy taste of sour cream. … Place grated cucumber, Greek yogurt, garlic, lemon juice, dried dill, olive oil, salt and pepper in a … We all know ranch dressing goes on a sald, but not ONLY a salad! To me, celery has a pretty mild taste compared to cucumber. tsatziki is greek and falafel is lebanese or middle eastern. A great tzatziki recipe is a true gift—you can adapt it to whatever fresh herbs you have on hand and whip some up in only a few minutes. Place the Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon juice, salt and pepper in a bowl. For those that don’t know, Tzatziki sauce is made of a cucumber and yogurt base and is mixed with a variety of spices and lemon juice to achieve its signature flavor. The ingredients need for this Cucumber Dill Sauce for so simple. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=456165 First, slice the cucumber in half lengthwise and scoop out the seeds. I bet, they are! Add all of the ingredients into a bowl, and stir well to combine. ... Searching the web has not been fruitful as it appears no one has discovered how to make delicious sauces without butter or oil or things with high fat content (coconut milk etc.). Whenever I make a big Mezze platter, I always add a bowl of tzatziki sauce and homemade hummus.I love both, but tzatziki … Tzatziki sauce is a Greek cucumber yogurt sauce. Homemade tzatziki sauce is a simple cucumber and greek yogurt sauce even a child can make. Press the garlic clove into bowl. will work. What is Tzatziki sauce? All you need for a tzatziki sauce is a container of greek yogurt, cucumber… I think the bigger problem with celery would be all the little fibers. The toppings used on falafel are commonly hummus and tahini. Grate the cucumber into a colander, squeezing the cucumber to remove excess water.