It is available in a number of solid grades such as block, kibbled or ground and is also available as a solution. yield than sour whey. Examples of primary coagulants are metallic … Yang Yang . This study sought to assess the effect of these coagulants on the yield, nutritional composition and the sensory evaluations of tofu. COAGULATION:- The process of removal of suspended solids in water by the use of chemical agents is known as coagulation. Some can be given by mouth; others can only be given by injection. 7. The first was acidic wastewater from mining characterized as water clarity from 15-20 %, COD 27-35.5 mg/l pH 2.9-4.1, SS -193-197.3 mg/l and some heavy metals; the … World J. Agric. Turbidity removal effi-ciencies were proven to be greatly affected by pH variations and the dosage of natural coagulants used. The apparent protein digestibility, the dry matter digestibility (DMD) and feed efficiency (FE) were assessed using…Â, Effect of Some Selected Coagulants on the Proximate and Microbiological Quality of Cheese Produced from Soy Milk, Physicochemical and sensory properties of tofu prepared from eight popular soybean [Glycine max (L.) Merrill] varieties in Ethiopia, Effect of Sprouting in Physico-chemical Properties of Tofu, HEPATOPROTECTIVE EFFECT OF TOFU PROCESSED FROM GERMINATED SOYBEAN ON CARBON TETRACHLORIDE INDUCED CHRONIC LIVER INJURY IN MICE, Implications for nutritional counseling and education, Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria, Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari), Biostatistical Analysis, USA. The changes of pH, typesand dosage of coagulant, and the addition of coagulant aid on the percentage removal and the … Chhana made by three acids (l & 2%) contained higher fat and protein than chhana made by sour … The combination of electrocoagulation and chemical coagulation was able to decolorize dye up to 99.42 % in 30 min of treatment time which is remarkably shorter in comparison with using conventional chemical coagulation. General and 7 most commonly used coagulants in water treatment plant is under: 1.Alum (aluminum sulfate), Al 2 (SO 4) 3. Inorganic coagulants such as aluminum and iron salts are the most commonly used. Coagulation is a chemical process that involves neutralization of charge whereas flocculation is a physical process and does not involve neutralization of charge. The different types of coagulants used can be put into any one of four groups. In northern part of Nigeria, tofu, a coagulated product of soybean milk, is usually produced at household level using various types of coagulants such as calcium salt, magnesium salt, alum and steep water (effluent from pap produced from maize). 2010; Ni et al. CHEMICAL AND NATURAL COAGULANTS An efficient and easy operation is the ultimate reason for the wide usage and practice of inorganic coagulants such instance alum (aluminium sulphate), ferric chloride, and polyaluminium chloride in wastewater treatment (Ghafari et al. Results indicated that there are two successive first-order reactions by viscosity analysis, and the coagulation rate constant in the second stage was 4–6 times … In the present investigation, assessment of three different natural coagulants namely seeds of Moringa Oleifera, Arachis Hypogaea (Peanut), Zea mays (Corn)has been carried out. 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