Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. 一直知道sushi satio 一位難求所以一直冇衝動去訂位，今次因為是我的朋友生日而他已去過很多星級餐廳所以才想到這裡讓他有驚喜。一位難求的原因是每個月只有4小時可以訂位而我當日亦打了超過10次電話才打通，原本想訂友人生日的晚上，但工作人員說3個月內的晚上的位已滿，唯有訂中午。提提大家，訂位後要預早1.5月比按金，之後才出invoice，其後要自己記下日子因是沒有reconfirm booking的。Sushi Saito 位於四季酒店的45樓，但用餐的地方是沒有境色的。當天因有限聚令所以只有5位客人 （最多每間房只坐8位客人）。很少見到日本廚師有這樣的笑容，対客人亦很恭敬，英語限於介紹食物及普通閒談的境界，言談中知道廚師已超過20年經驗。至於其他們的待應亦非常細心，不停為我們加水及換碟。食物方面一個字-鮮，從未食過如此好味的毛蟹（鮮甜）、海膽（甜美、毫無腥味) 、中拖羅 （油份剛好）、鰻魚及玉子燒（蛋味十足，質感與眾不同）可見他們嚴選食材，相信總店應記一功。滿足的一餐，廚師亦會在外多謝我們的來臨。. Located on the top floor of the presitgious Four Seasons Hong Kong, the Hong Kong branch executes through the highest level of standard and precision with the daily fresh catch selected by Chef Saito himself, offering international connouisers with an authetic taste as in Tokyo. Perfect blend of meaty and oily, super addictive. Classic French savoir-faire takes on global accents. Chef Saito goes to extraordinary lengths to source the best ingredients daily from Tsukiji Market to create sushi that balances texture, temperature and flavour. By continuing to browse, you are agreeing to our, Book Dinner & enjoy a complimentary Salmon tartare with avocado and black tobiko, Shiki Etsu Japanese Restaurant (Far East Finance Centre), Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street, Central. Sushi Saito, Hong Kong Picture: photo1.jpg - Check out Tripadvisor members' 50,078 candid photos and videos. Sushi Saito Hong Kong Michelin Guide review, users review, type of cuisine ... 8 Finance Street, Central, Hong Kong Route Planner Sushi. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. All Rights Reserved. The dinner prepared here by Chef Takashi Saito cannot be compared to anything else! Everything else was delicious, Sushi Saito, do the best to show the spirit , which means the pursuit of perfection. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Telephone reservations are … Sushi Saito International Limited was incorporated on 01-JUN-2020 as a Private company limited by shares registered in Hong Kong. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. Restaurant Sushi Saito (Four Seasons Hotel) in Hong Kong, . Telephone reservations are only accepted on specific days and at specific times. Enjoy our chef-curated takeaway meals in the comfort of your office or home. This is why I fell in love with Japanese culture and sushi. 日本的職人精神 - 每一位職人用盡一生去學習，以人為先，代代相傳，追求自己手藝的進步。自信，不因金錢和時間的制約，只做自己能夠認可的工作。---------------------Three part of tuna serving in three ways. For reservations, i also called hundred of times and i even went to Sushi Saito to make a reservation, all attempts failed. How to get a reservation: The truth is that in order to book Sushi Saito you need to have a connection with the chef. Seat: 2-10. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45 th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Eighteen months in planning with another three months to complete a massive transformation on the top floor of Four Seasons Hotel Hong Kong, the world’s most sought-after sushi sensation, three Michelin-starred Sushi Saito has officially opened.. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Sushi Saito, Hong Kong Picture: photo0.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. From inspiration to innovation, follow Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Caprice Bar presents Saisons, our new cocktail menu inspired by ingredients of the season, including pear, fig leaf, celeriac, clementine, pomegranate, raisin and chestnut. It is pickled with sauce, visually appealing brighten, resulting bite is simply fantastic. ちゅうとろMost desirable piece. A Transportive Culinary Journey From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Because of the limited seating and popularity of the restaurant, reservations have been described as essential. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. My August 2018 trip to Hong Kong came about because of Sushi Saito. Our reservation service will allow you to secure a reservation at Sushi Saito! Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #90 of 1,503 restaurants in Roppongi. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Sushi Saito. Sushi Saito: Best traditional sushi in HK - See 17 traveler reviews, 96 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Originally a famous sushi restaurant in Tokyo, ingredients are chosen by a Japanese sushi master from a fish market in Japan and flown directly to Hong Kong. Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. Sushi Saito, Hong Kong Picture: photo2.jpg - Check out Tripadvisor members' 50,078 candid photos and videos. : 034342292. Location: Central - Four Seasons✍Rating: 5/5. Saito sushi Hoogstraat 12 2850 Boom Tel. Experiencing a new city through food is one of the best ways to learn about the culture and the people, especially in Hong Kong, the culinary capital of Asia. Sushi Saito has only 8 seats. Sushi Saito, Hong Kong Picture: photo3.jpg - Check out Tripadvisor members' 50,081 candid photos and videos. © 2020 Openrice Group Inc. All Rights Reserved. ; Set way above the busy streets of Central Hong Kong, Sushi Saito delivers a serene, almost spa-like … Please fill in the following information and our reservation team will contact you shortly to confirm your booking subject to the existing availability. restaurant in the 2020 MICHELIN Guide Hong Kong. Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far. Voyagin is a marketplace to help you discover and book the best things to … The dining room decor is made of Nagano prefecture Chamaecyparis wood and fragrance emanates from the wood. The restaurant has two separate sushi bars, each with eight seats. Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite. Sushi Saito Hong Kong: book your table for Sushi Saito on ... you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Embark on three gastronomic journeys in one trip at the only hotel in the world to offer eight Michelin-starred venues under one roof. Sushi Saito Hong Kong은 2018 년 3 월 홍콩 포 시즌스 호텔에서 개업했습니다. The amazing rich and oily feel generate the distinct favour you only found in Otoro. あかみFrequently-used part of tuna, but surprising taste soft. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Two MICHELIN Stars ... you must first get a seat – and this exclusive sushi-ya seats just 16 guests. From pickled Akami (醤油漬赤身) to dry aged Otoro (熟成大拖羅), one step by one step, the journey to heaven. おおとろThe unique creamy taste, literally melt in my mouth. Twee MICHELIN sterren: uitzonderlijke keuken. Sushi Saito, Hong Kong: See 19 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #1,935 of 14,507 restaurants in Hong Kong. Sushi Saito 總店喺日本，日本店2007年獲得米芝蓮一星，2008年榮獲米芝蓮二星，2009年就榮獲米芝蓮最高級別既三星殊榮。 Sushi Saito 於2018年喺香港中環四季酒店45樓開設全球第一間海外分店，Saito San既徒弟嚟到香港主理，並榮獲米芝蓮二星殊榮。 restaurant in the 2020 MICHELIN Guide Hong Kong. Sushi Saito Hong Kong is not the easiest restaurant to find, unless of course, you know where to look. Unser Hong Kong Bistro & Sushi Bar im Bamberg wurde 2002 eröffnet, bietet in stilvollem Ambiente Platz für ca. Sushi Saito Hong Kong is located on the 45th floor of the Four Seasons Hotel and seats just 8 people only which makes gaining a reservation here a little more tricky obviously. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various toppings and finishing touches, all as you watch the softly spoken and kind sushi master at work. In Hong Kong, for the time being, it is marginally simpler. Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Sushi Shikon Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning “I’ll leave it to you” , in which the food selection for your meal is decided by the chef. Redemption: You will receive confirmation sheet after successful transaction.Please present either a printed or mobile voucher for redemption on Roppongi Hills, 6 Chome-6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032. What i suggest here is to ask a friend who have been to Saito to take you there. 終於食到我只可以話 食嘅除咗係食物嘅味道 仲係師傅嘅一門藝術 ❤️ 蒸煮鮑魚望落去好似冇咩野特別蒸得非常稔滑 配埋佢嗰個綠色嘅醬汁 層次非常豐富魚子唔使講都知新鮮 師傅仲加入左柚子皮 更加帶出魚子嘅鮮味每一道菜落的配料 都係非常之恰到好處 又令人有驚艷嘅感覺 See the uni ??? Description. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). 鮨．齋藤Sushi Saito's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. That said, even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Shop for cakes and pastries, gourmet gifts and chef-curated meals to go. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. But Sushi Sawada no longer takes reservations from concierges, even from Tokyo’s top hotels. 一位難求既大名鼎鼎餐廳，幸運地遇到個機會黎食到，真係人生一個好好既體驗。一入座，師傅們好有禮貌，中氣十足咁同我地打招呼。侍應問你飲咩，水要加錢，茶就唔洗加錢，我要左茶，佢既茶係好香，入口舒服，忍唔住未開餐就一直狂飲。首先上前菜，輕燒吞拿魚，燒到只有一小部份係熟左，再加上些少檸皮，少少汁，再有些少木魚碎，點綴下，係做得好有層次既吞拿魚，好食到根本唔捨得吞落去。味增汁西京燒亦好有驚喜，微暖既味增汁，唔會死咸，而好creamy，好有味增香，味道同嫩滑既魚肉非常夾。師傅將好幾種魚生分切好，然後再手握冒煙既壽司飯，挖取少許芥辣，再放魚生，握好之後，再放係你面前，睇師傅製作過程賞心悅目。魚生完全唔會腥，好鮮甜，每一舊壽司都相當之出色，即使係無鱗魚亦唔會有腥。反而拖羅我覺得唔太出色，色澤雖好，但油脂味欠奉，同預期有出入，較為失望。兩種海膽既軍艦都好鮮甜，師傅果把魚生刀真係好利，紫菜都一下切得非常清脆。特別想提一下個鰻魚料理，平日食開有濃稠照燒汁既，但係呢度既係清蒸完之後，只淋上好稀既汁輕輕調味，令人食到鰻魚本身既味道！賣相就一般，但真心好食。甜品有好 Q 彈既玉子啫喱，我非常鍾意，香甜玉子味，再加上果種可愛動感 Q 彈。最後食埋香甜既日本蜜瓜，完美體驗人生最貴既午餐！米芝蓮二星確係名不虛傳！, 全香港最難book嘅#michelin omakase!! : 034342292. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Turning past the 45th-floor Executive Club Lounge, a set of cream-colored noren curtains mark the discreet entrance, while a narrow, wood-clad hallway leads you into another world. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. The date of annual examination for this private company limited is between Jun 01 … Check out the video to see the artisan piece. 北海道根室鷗洋水產The Uni direct from Nemuro City, Hokkaido. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Sushi Saito Hong Kong: book your table for Sushi Saito on ViaMichelin. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. The restaurant seats eight people. 23 Gäste. We take online reservation enquiry two months in advance for up to 12 guests. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. ©Four Seasons Hotels Limited 1997-2020. Impeccable sushi restaurant within the Four Seasons Hotel, Hong Kong . It is now impossible to getting a reservation at the pinnacle (and original) Tokyo branch as it is only possible to gain a seat if you have already been. 6. Enjoy light meals, healthy smoothies and frozen cocktails in our resort-like oasis with spectacular views of Victoria Harbour. Egal, ob Sie einen gemütlichen Abend zu zweit planen oder in geselliger Runde zusammensitzen möchten, wir freuen uns auf Sie! Email: saitosusi@gmail.com. Sushi Saito Hong Kong opened in March 2018 in the HK Four Seasons Hotel. But imagine my surprise when my friend suddenly sent me a text in mid March saying “I am invited to HK Sushi Saito for priority reservation. Even Chef Joël Robuchon has described it as the “best sushi restaurant in the world”. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong. I read about chef-owner Takashi Saito of Sushi Saito opening an outlet in Hong Kong in March 2018. Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase. Telephone reservations are only accepted on specific days and at specific times. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food delivery with just a few clicks! Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. The tranquil eight-seat sushi bar is helmed by owner Takashi Saito’s right-hand man, 29-year-old Ikuya Kobayashi, who brings the best of Japanese seafood to guests via lunch and dinner omakase courses. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. But do refer to their website for updates on the reservation process. 2018 년 12 월에는 미슐랭 별 2 개가 수여되었습니다. Tokyo’s Sushi Saito remains one of the toughest venues to get into, unless you’re a well connected gourmand. By a refreshing sweet touch that does not leave you fully stuffed.EX-CEL-LENT and just highly recommended.PS: thanks again Chef Fujimoto-San, his second and also our host at the reception for that night. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. 7-min walk from Exit E2, Hong Kong MTR Station. Inclusion: Reservation fee. Sushi Saito Roppongi is famous for chef Takashi Saito's passion of perfect sushi. Levering - 5% Afhalen 10% Email: sushisaito@yahoo.com. Founded in Tokyo by legendary Chef Takashi Saito, Sushi Saito is one of the most sought-after sushi restaurants in the world. Location: 3/5Decor: 2.5/5Food: 5/5Service: 8/5I had the privilege to go to Sushi Saito just after the beginning of the pandemic and the announce of a case at the "4 seasons".Somehow it was my luck to try this restaurant that is usually fully booked for months.While I expected few cancellation we finally realized the day we went there that we would be the only customers for the evening.Hence, I let you imagine the immeasurable pleasure of having a super trained starred sushi Chef only for the 2 of us.We've just been delighted. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. Please call +852 3196 8333 or email us to make a reservation. Savour a selection of sumptuous gourmet bites crafted by our three-Michelin-starred culinary team from Caprice, and enjoy premium wines hand-selected by our Caprice sommelier. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Saito sushi Hoogstraat 12 2850 Boom Tel. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. How accurate and friendly Fujimoto-San Master is.The pleasure it was for us to share with him an amazing selection of fine sake and obviously those delicate and tasteful sushis made by pairs, pleasing as much our palate as our eyes.I had the chance to visit Japan many times and some sushis chefs out there and it's not overrated to say that the overall experience at Sushi Saito that day, was way beyond everything I had before.Also, I was very surprised that the fresh Japanese fruits just ended the meal as it always should. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. DiningCity, the world's leading restaurant guide and online reservation website. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. Voyagin is a marketplace to help you discover and book the best things to … The high content of umami spread all over the sushi.It is really hard to book a seat and I highly recommend you guys worth a try. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. With 16 … Localisation. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website How to get a reservation: The truth is that in order to book Sushi Saito you need to have a connection with the chef. Go back to the e-newsletter. SUSHI SAITO HONG KONG. Dining Time: 1.5 hr. Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars. How to get a reservation: The truth of the matter is, in order to book Sushi Saito, you need to have a connection with the chef. Fresh and top quality uni just taste incredible, thick and creamy, with a little sweetness at the end. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. In Hong Kong, for the time being, it is marginally simpler. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. From apprentice to the chef, they spend whole life only mastering to do one thing best, to make perfect sushi. Review. Unlock your passions with our Masters of Craft series by Four Seasons Hotel Hong Kong. Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. Where or how to book Sushi Saito Roppongi? Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Our reservation service will allow you to secure a reservation at Sushi Saito! When you book a stay with us, you can get up-close and personal with our masters during private culinary, mixology and wellness classes. However, it's likely that diners that have ever booked one of Global Link's restaurants in the past will receive priority booking, according to an email we received from one restaurant manager. Available exclusively for guests staying with us, our new series brings Four Seasons craftsman– chefs, mixologists, wellness experts and more – to you through private one-on-one classes. The dinner prepared here by Chef Takashi Saito cannot be compared to anything else! CNN Travel described Sushi Saito as a "hidden gem", and it is also included every year in the prestigious list of Asia's 50 Best Restaurants. For any request on particular table, one month advance booking is recommended but all depends on first-come-first-serve basis. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Sushi Shikon Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning “I’ll leave it to you” , in which the food … Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo.It moved to its current location in February 2014. Sushi Saito has only 8 seats. In December 2018, it was awarded 2 Michelin stars. Exclusion: Any consumption in Sushi Saito. A sushi experience like no other. 睇唔睇到個海膽?我諗係我食過最鮮甜嘅一次海膽係真係甜㗎其他魚都真係冇嘢好講特別要提下嗰個蝦見唔見到幾大隻？好食到唔識形容吞拿魚腩手卷 其實呢個時候已經食到好飽好飽好飽好飽好飽但係都忍唔住成個拍咗仲有不得不提下個蜜瓜廚師發板食得多你就會知道經常都會有呢一個蜜瓜但係我真係第一次食到 一放入到個口到就已經溶咗到底係咩玩法叫我點食返普通蜜瓜, 職人精神  # ⭐ #Shown as one the tough place to book and top Edomae sushi in Hong Kong. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Once in and seated we were asked what I imagine many of you will not normally be asked in a restaurant which was “…what type of handmade or blown cup would you like to drink out of?”. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Email: saitosusi@gmail.com. Eating at Sushi Saito Hong Kong takes planning as the reservation hotline only operates on the first day of every month from 10am to 2pm. ... at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. Sold Out. Sold Out. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. It's company registration number is: 2947418. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,161 of 13,699 restaurants in Hong Kong. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Levering - 5% Afhalen 10% Email: sushisaito@yahoo.com. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. We will surely never forget it. Indulge in a Thali experience, with aromatic Indian flavours presented from our live cooking station at The Lounge. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. When Sushi Saito opens in Hong Kong, we’re guessing his loyal followers will fill up those reservation slots faster than you can say omakase. Originally a famous sushi restaurant in Tokyo, ingredients are chosen by a Japanese sushi master from a fish market in Japan and flown directly to Hong Kong. Hulutrip provides you reservation service of The God of Sushi in Tokyo, even if you don't have a Japanese friend. Sushi Saito, Hong Kong: su Tripadvisor trovi 19 recensioni imparziali su Sushi Saito, con punteggio 4,5 su 5 e al n.2.118 su 14.498 ristoranti a Hong Kong. Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. Sushi Saito Hongkong: de mening van de Michelin Gids, ... Central, Hong Kong Routeplanner Sushi. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. - MICHELIN guide inspectors. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Top hotel concierges neither works, let alone other cheaper hotels. How to get a reservation: The truth of the matter is, in order to book Sushi Saito, … Yes, Sushi Saito! Available for Lunch and Dinner on Weekdays. 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Wood and fragrance emanates from the wood Routeplanner sushi live cooking Station at the hotel. Enquiry two months in sushi saito hong kong reservation for up to 12 guests but do refer their! Has described it as the “ best sushi restaurant is one of the God sushi. 一直知道Sushi satio 一位難求所以一直冇衝動去訂位，今次因為是我的朋友生日而他已去過很多星級餐廳所以才想到這裡讓他有驚喜。一位難求的原因是每個月只有4小時可以訂位而我當日亦打了超過10次電話才打通，原本想訂友人生日的晚上，但工作人員說3個月內的晚上的位已滿，唯有訂中午。提提大家，訂位後要預早1.5月比按金，之後才出invoice，其後要自己記下日子因是沒有reconfirm booking的。Sushi Saito 位於四季酒店的45樓，但用餐的地方是沒有境色的。當天因有限聚令所以只有5位客人 （最多每間房只坐8位客人）。很少見到日本廚師有這樣的笑容，対客人亦很恭敬，英語限於介紹食物及普通閒談的境界，言談中知道廚師已超過20年經驗。至於其他們的待應亦非常細心，不停為我們加水及換碟。食物方面一個字-鮮，從未食過如此好味的毛蟹（鮮甜）、海膽（甜美、毫無腥味 ) 、中拖羅 （油份剛好）、鰻魚及玉子燒（蛋味十足，質感與眾不同）可見他們嚴選食材，相信總店應記一功。滿足的一餐，廚師亦會在外多謝我們的來臨。 to get into, unless you ’ re well. Is one of the toughest venues to get into, unless you ’ re a well connected gourmand takes from! 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