I too let my cream cheese sit out for about an hour sifted the dry ingredients together before adding to the fluffed cream cheese. This mini ramekin pumpkin cheesecake recipe serves four people. Of course this amount of filling can be made into a full 9 inch springform pan cheesecake … Pipe whipped cream on each cheesecake; sprinkle with pumpkin pie spice. Learn how to season this Southern kitchen staple in five easy steps. Pumpkin Swirled Cheesecakes. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Cheesecake Cupcake Recipe Beat cream cheese in a large bowl until fluffy. The reason I chose four is because most ramekin sets come in sets of four. This is a perfect dessert for the busy holiday season. Let cool on wire racks. 2 tbsp hot water. Already made it twice:), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Preheat oven to 350°F. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. Preheat oven to 325°F. Mix together the first … The cheesecake can be made up to 2 days ahead of time, and stored in the refrigerator. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Add in sugar, eggs, sour cream, pumpkin, pumpkin pie spice and vanilla and beat until combined. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Congrats! Eagle Brand® Sweetened Condensed Milk. Pumkin cheesecake made into cupcake size cups. © Copyright 2020 Meredith Corporation. Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. Preheat the oven to 350 F and prepare the cheesecake pan by coating with a nonstick cooking spray. Use a 1/4 cup measuring cup or your fingers to press mixture evenly on bottom of liner. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. I will be making these again! Bake in preheated oven until top of cheesecake is dry to the touch and slightly jiggles in the center, 10 to 12 minutes. Topped off with maple syrup and fresh whipped cream, this mini pumpkin cheesecakes recipe … This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. This recipe is a perfect option. They bake faster and take less chilling time than a whole cheesecake does! Southern Living is part of the Meredith Home Group. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. It's wonderful for Thanksgiving, or just for fun anytime. 3 (8 ounce) packages cream cheese, softened, 24 mini graham cracker pie crusts (such as Keebler®), 1 pinch ground cinnamon, or more to taste. I reduced the recipe to 12 servings instead of 24 but they were quick easy and delicious! Warm spiced and creamy with a salty crunch from the crust, these Mini Pumpkin Cheesecakes are guaranteed to become a favorite addition to your fall desserts lineup. I love this recipe! Spoon mixture evenly into the mini pie crusts. Cool on wire racks for 10 minutes. 2 tsp pumpkin spice All the greatness of the original versions, but MINI! In a large mixing bowl, mix together the sugar, flour, cocoa powder, and salt. Amount is based on available nutrient data. Be sure to use … While the crusts cool, prepare the Pumpkin Cheesecake Filling: Beat cream cheese and pumpkin puree in bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes, scraping down sides of bowl as needed. How easy is that? No need for a traditional water bath or for the lengthy cooling time. I fun way to serve pumpkin cheesecake and much faster to make than the traditional one! Add comma separated list of ingredients to exclude from recipe. Refrigerate until completely cool, about 1 hour. Using an electric hand mixer, beat in the butter at low speed until thoroughly combined and a dough forms. Came out perfect! Also I made my own graham cracker crusts and baked these in a muffin pan. Percent Daily Values are based on a 2,000 calorie diet. LINE 18 muffin wells with paper cupcake liners. Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, entertaining, 3rd Hour of TODAY, Editor's pick, today S2020 E0 3 min Highlight News and Information Daytime Most Recent As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin puree, and an egg. The Keebler mini tins run around 2.50 for a pack of 6 making it about 10 for the crust alone (you could make a whole other batch for less than that). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. Place 1 gingersnap in each. They combine all the flavors of pumpkin pie in a delicious individual sized treat. They are so special, no one will be able to eat just one. No gift befits the food-obsessed people in your life like a cookbook. Very tasty and simple! To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon. Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. Individual and easy to eat, these little cheesecakes are full of flavors of the fall. Note that this crust recipe does not work in regular pie pans and only as mini cheesecakes. Bake crusts just until lightly golden, about 5 minutes. I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes… Percent Daily Values are based on a 2,000 calorie diet. Once crusts are cool spoon the cheesecake filling evenly (about 1/4 cup) into each cupcake liner and bake for about 20 minutes until just set, they will be slightly jiggly. This delicious mini pumpkin cheesecake recipe can also be made into one large cheesecake. (Do not overbeat.). Crust: Mix walnuts, 4 teaspoons sugar and the Fleischmann's in medium bowl until well blended. Then baked for 15 minutes. So if you plan on serving more, you can double it and make eight. This mini pumpkin cheesecake recipe turns out perfectly smooth and creamy every time with loads of pumpkin flavor and just 3 net carbs per … You could also use a muffin pan, but I think you would probably get about 8 or 9 mini cheesecakes from it. Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to … Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add cinnamon, ginger, and nutmeg, and beat just until combined, about 30 seconds. Learn how to make this classic winter warmer with recipes from around the world. Serve immediately or refrigerate until ready to serve. This recipe is definitely a keeper. Information is not currently available for this nutrient. Drop a cookie in each liner, with the flat side down. Spooned pumpkin cheesecake mixture into each cup - filled almost to the top. I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Mini cheesecakes don’t require a water bath or any special tools, plus they bake faster than regular cheesecake. They got RAVE reviews!! Add comma separated list of ingredients to include in recipe. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. Meanwhile, prepare the Maple Whipped Cream: Beat heavy cream, powdered sugar, and maple syrup in bowl of a stand mixer fitted with a stand mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. Top each with a squirt of whipped topping and dash of cinnamon or pumpkin pie spice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat an oven to 350 degrees F (175 degrees C). This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. Very easy and the mini pie crusts are super convenient. This recipe makes the perfect amount for this pan which makes 12 mini cheesecakes. Preheat the oven to 325 degrees. 3/4 cup pumpkin puree. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Place a gingersnap cookie in the bottom of each liner. Set aside. Add sugar and vanilla, and continue beating on medium speed just until combined. I also use low-fat cream cheese to reduce the amount of fat. Delicious and easy to make. Looking for recipes for pumpkin cheesecakes? In a medium bowl, combine … Try these Pumpkin Doughnut Holes! When the weather turns cooler and leaves start falling, pumpkin desserts find their way onto buffets and sideboards. BEAT cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Amount is based on available nutrient data. Easy Mini Pumpkin Cheesecake Ingredients. In a large bowl, add cream cheese, Golden Sugar, egg, vanilla extract, and pumpkin spice. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. A vanilla wafer cookie can also be used as the crust. Awesome recipe! Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! 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