NOTE: We don’t use coconut flour because we don’t believe that flavor works here. When chopping your macadamia nuts, aim to make them the same size as the white chocolate chips! https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies (The cookies should spread some but not a lot!) Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! Nerd Alert 7: Baking If you’re trying to reduce your carb intake, then almond flour would be a better option instead! They have soft and chewy centers, crisp edges and are bursting with white chocolate chips and macadamia nuts. ♡ The Ultimate Healthy Chocolate Sugar Cookies I completely understand, Matías! WHITE CHOCOLATE CHIPS – Private Selection White Chocolate Chips are made with pure cocoa butter and are deliciously sweet. Add in dry ingredients slowly, on low-medium speed until dough comes together (or stir with spoon). Our White Chocolate Macadamia Nut cookies are packed with a sweet, nutty flavor. These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie. I really want to make this but coconut oil is very expensive where I live and we dont have vegan butter. Copyright © 2020 Diary of a Southern Mrs. The chocolate chip cookie and other chocolatey cookies tend to get all the limelight while the white chocolate macadamia nut cookie flies under the radar. Place the cookie batter in the refrigerator for 20 minutes to firm up! Some claim they are the most wonderful vegan chocolate chip cookies ever! You’re welcome, Santa. Nov 22, 2017 - Easy, delicious and healthy Whole Wheat White chocolate macademia nut cookies recipe from SparkRecipes. Tate's Bake Shop White Chocolate Macadamia Nut Cookies, 7 oz 4.7 out of 5 stars 588 The Original Maui CookKwees Hawaii Cookies 3 Pack- 6 Ounces Each (White Chocolate Macadamia Nut) Bake in 375 degree oven for 10 - … They’re the most important parts of these healthy cookies! Too many long gluten chains = a tougher or more elastic texture… Rather than the soft and chewy texture that we want! Healthier Chocolate Treats contains 50+ brand new healthier recipes. As for the cornstarch, it plays a big role in keeping your cookies soft and tender! Yet it still has the same health benefits as regular whole wheat flour. Hi! As I slowly savored the last one a week later, enjoying every morsel of white chocolate and sea salt and buttery cookie, I realized that despite blogging and sharing recipes for over seven years, I’ve never actually posted a recipe for classic white chocolate macadamia nut cookies. Makes 2 dozen. It makes the cookie dough much too dry, and the cookies crumble and fall apart. 1/2 tsp. This additional subtle almond flavor works perfectly for these keto nut cookies. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Make sure to space cookies out about an inch apart. I debated using chopped up bars of white chocolate… But in the end, laziness won out and I used these white chocolate chips instead. 12 oz. And yes—every single one contains some form of chocolate. Tip: If you don’t have coconut sugar, brown sugar will work just fine! 1 tsp. Beat until creamy, 3-5 minutes. They’re buttery and tender, just like traditional recipes, with lots of sweet white chocolate morsels and crunchy macadamia nuts… But these are just 105 calories! Planning the perfect gifts for our family game of Rob Your Neighbor. And the best ever salted caramel white chocolate, not necessary, but so darn good. 5 min Prep Time 35 min Cook Time 40 min Total Time ⅓ cup Bake Believe ™ White Baking Chips; ½ cup roughly chopped macadamia nuts; Instructions: Preheat oven to 325° F. Line 2 cookie sheets with parchment paper. Slightly smaller is also fine. Apparently it’s one of the weird things that happen to you when you stop eating animals. These soft baked cookies are delicious to the very last bite. The whole family will be well fed and satisfied. I haven’t stopped since. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Presentation is just as important as the gift! Using a cookie scoop, divide dough into 2-tablespoon portions. 1 c. firmly packed light brown sugar. Oct 8, 2019 - These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center. I’m really excited to hear what you think of these white chocolate macadamia nut cookies, Hannah! I’d love to hear what you think if you try these cookies! Stir in the rest of each. This has always been one of my all-time favorite cookies! This will help you form the cookies. They will not look done. Stir in the rest of each. ? Let’s make these cookies the star or our Christmas cookie platters. Save my name, email, and website in this browser for the next time I comment. These whole wheat chocolate chip cookies are simple to make. Nerd alert #5: Sweetener I’d love to hear what you think if you try these cookies! Add vanilla. In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. You could definitely cut the nuts down to suit your own tastes. While the dough is chilling, preheat the oven to 350° F and line baking sheets with parchment paper or silicone baking mats. Place whole wheat flour in the bowl and microwave for one minute and 15 seconds. Add in the flour mixture, stirring just until incorporated. You’ll briefly chill your cookie dough before baking. That’s my kind of cookie. Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] They are at the beginning of my baking and cooking obsession. Ever since I went vegetarian actually. I’d love to hear what you think if you try these cookies! Only 30 minutes—I promise it’s not that hard to wait! White chocolate macadamia nut cookies freeze very well. Since we’ve already melted the butter and added cornstarch to produce that soft and chewy texture, we can skip it! Line a baking sheet with ungreased cookie sheet. ♡ The Ultimate Healthy Peanut Butter Cookies Recipe Recipe (click to expand) 2 c. all-purpose flour. Just be extra careful when measuring it because oat flour tends to be a bit more absorbent than wheat-based flour, so adding even a little bit too much can quickly dry out your cookie dough and potentially make your cookies cakey instead of chewy. Preheat the oven to 350 degrees. How did that happen?? For our health, my stepson and I have to lose weight. Whole Wheat White Chocolate Macadamia Nut Cookies (Printable Version) Adapted from Joy the Baker. Sift together the All Purpose Flour, Whole Wheat Flour, Baking Soda, Baking Powder and Salt. Did you tell me that these were your favorites and I just totally forgot???? I finally bought myself (many) bags online at Veganessentials.com and I could finally satisfy my craving. Optional: Sprinkle with sea salt shortly after removing the cookies from the oven. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. A great low-calorie dessert! Add eggs, one at a time, beating, well beaten each addition. This ensures your cookies bake evenly! (That guarantees I’ll see your picture! }, 1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly, 1 tbsp (15mL) nonfat milk, room temperature. These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie here. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Grab a … Click here to PIN the recipe and save it for later! Can I replace the butter for sunflower oil? These cookies are about as simple as they come: 30 minutes from start to finish and one bowl required, meaning minimal effort and clean up. This will help you form the cookies. Just be extra careful when measuring it because it tends to be more absorbent, so even a little bit too much can dry out your cookie dough or make your cookies cakey! My favorite cookie has always been white chocolate macadamia nut but this recipe takes the obsession to a whole new level. ♡. With whole oats, sweet chunks of white chocolate and creamy macadamia nuts, these gluten-free cookies are ready for the cookie swap! Healthier Peanut Butter Oatmeal Chocolate Chip Cookies & Good News! . Everyone can enjoy these healthy White Chocolate Macadamia Nut Cookies. Nerd Alert #3: Eggs Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] Add dry ingredients and mix until dough forms. I took a peek inside of that festive red bag and found…. Bake for 10 – 12 minutes until golden brown. Whole Wheat White Chocolate Macadamia Cookie Cake in a jar is the perfect unique gift so everyone can enjoy a straight from the oven cookie anytime! Whip up a batch to enjoy with the whole family. If you don’t need softened butter, you can just use a fork to make these cookies—and that can go directly into the dishwasher! This little trick really helps with the soft and chewy texture, too! I sat up straight in my chair, completely startled. Nerd Alert #5: White Chocolate and Macadamia Nuts, The Ultimate Healthy White Chocolate Macadamia Nut Cookies, AHB TV: Healthy Chocolate Chip Banana Bread Scones ». I have always loved chocolate. These cookies truly are the ultimate! Prep Time 10 mins Cook Time 12 mins Is it possible to make these with coconut flour instead!? It has a rich caramel-like flavor, similar to brown sugar, which adds to the rich flavor of these cookies. I have also added milk in this step since I felt the mixture was too dry. White Chocolate Macadamia Nut Cookies have been a favorite of mine since I was a kid. aside. Chill the cookie dough for 30 minutes. 1 tsp vanilla. While this is always an ingredient in chocolate chip cookies, vanilla extract is a key ingredient in this particular recipe! You need both brown sugar and white sugar for macadamia nut cookies. As for the egg white, it adds protein to the cookie dough. thanks for the reply! Inside the card, she wrote a sweet message and mentioned that I should open one of the two gift bags inside right away, while the other could wait until Christmas morning. In the meantime, I will enjoy this batch! It can be easy to miss! I’m really excited to hear what you think of these cookies too! In another large bowl, whisk together the egg yolks, sugar, milk, and vanilla. (Reduced Fat & 210 Calories) Eggless Banana Oatmeal Chip Cookies… made with Agave! Sift flour, soda, salt and set aside. Bake for 6 to 8 minutes. Whole Wheat Cranberry White Chocolate Chip Cookies … just 89 calories! As I understand it, it will suit both: the slimming mom and her little child. I’m a California girl who turned her baking hobby into a full-time job. www.cutthewheat.com/2015/04/white-chocolate-chunk-macadamia-cookies.ht… Started the year off right with a puppy play date! This is where it all started. How cute is that?? Those who have allergies or dietary restrictions will thank you. Did you survive all of my nerdy baking tips? Beat butter until creamy at low speed with mixer. Thank you ? Although the sprinkling of sea salt is optional, I highly recommend it! They’re rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. Add nuts, chips and wheat germ. It adds a bright pop and really brings out the other flavors. What makes these cookies so fantastic? September 29, 2015 5,162 Views . Bake for 10 – 12 minutes until golden brown. Yes, white whole wheat flour actually exists—and it’s not a combination of white (aka all-purpose) flour and whole wheat flour! These cookies look delicious! Cranberry White Chocolate Cookies with Macadamia Nuts Cookies Nutrition Notes: The added sugars in the above Nutrition Info is estimated. Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. ), there are plenty of goodies inside for you! I’d love to hear what you think if you try them, Liz!! These vegan white chocolate and macadamia cookies are high in protein thanks to chickpeas and oats. for each egg yolk, but that doesn’t apply here!). So the texture of your cookies won’t be quite as chewy — but they should still be soft and delicious! Best White Chocolate Macadamia Nut Cookies. ), we’re doing something else… We’re using melted butter! Sugar. Line two or three baking sheets with parchment paper. You should be able to substitute oat flour for all of the white whole wheat flour. You won’t find them anywhere else! I’d love to see your cookies! When the butter melts after you put your cookies in the oven, it creates that very tender and chewy texture, and it also causes your cookies to spread. This is because when you put your cookie dough in the oven, these “solid at room temperature” fats will start to melt as they’re heated. Mix in the macadamia nuts and the white chocolate chips. white chocolate cut into 1/4″ chunks 1 1/2 c coarsely chopped macadamia nuts. Stir in the coconut sugar. The cornstarch molecules absorb liquid (just like they do when used to thicken sauces! Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! Cookies. This version is made with almond flour, coconut flour, coconut oil, eggs, honey and a few other basic ingredients making it completely paleo, gluten free, grain free, and dairy free. Whether you prefer milk, dark or white, there are lots of treats inside for you! I really appreciate your interest in my recipe Chanelle! Those cookies were just too good! in Baking· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Hi Connie, I have never eaten a white chocolate macadamia nut cookie from Subway, so I can’t tell you if it tastes like it or not. One of my neighbors told me that her favorite cookies are white chocolate macadamia nut… And when I shared a plate of these with her and her family, she exclaimed this healthy version was the best she had ever eaten! I actually have never even eaten a homemade macadamia nut cookie… Mix well before stirring in chopped macadamia nuts and white chocolate chips. Next, add the flour, vanilla extract and nonfat milk to the large bowl with the butter and stevia mixture. WHat would happen if you keep the entire egg in the recipe, instead of just the egg white? Drop the cookies onto the sheet. If you substitute something else, like an oil that’s a liquid at room temperature (ie sunflower oil! These delicious white chocolate macadamia nut cookies are everything you want in a cookie! Thanks for your help! Trey’s friend was having surgery and mentioned he liked White Chocolate Macadamia Nut Cookies. Your email address will not be published. It started with a fun holiday card: a mouse sitting on top of a flour canister holding an old-fashioned hand mixer over a pot, with the words “Maybe there was a creature stirring after all” above its head. (about 1 & 1/2 tablespoon) The dough is trickier to work with because it has no flour. ?? Plus, it’s made with wheat flour so they’re practically health food. ?) White Chocolate Macadamia Nut Cookies. For the dry ingredients, mix in whole wheat flour, baking soda and salt to the wet mixture. Because these healthy cookies don’t contain as much butter as traditional recipes, they won’t spread as much while baking… So you need to give them a little “spreading head start” by flattening them some with a spatula! Whether you enjoy chocolate occasionally or every single day (that’d be me! Along with healthy oats and whole wheat flour, I added coconut flakes for plenty of coconut-y flavor. I have been baking with beans for years. EACH cookie is fortified with Cold Processed Whey Isolate and Whey Concentrate designed to deliver up to 20g of protein per serving. Then chill … For the cookie mix; 1 cup whole wheat flour; 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 cup packed dark brown sugar; 1/2 cup sugar; 1/2 cup white chocolate chips; 1/2 cup Diamond of California® Macadamia Nuts; Other ingredients; 2 eggs; 3/4 cup melted coconut oil Drop the cookies onto the sheet. Unfortunately, coconut flour doesn’t work in this recipe. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Finally add the macadamia nuts and chocolate chips to the mixture and give it a stir. Nerd Alert #2: Butter Well… I’m just glad I finally did! Thank you so much. Add the white baking chips and macadamia nuts. ♡ The Ultimate Healthy Chocolate Chip Cookies This is because additional vanilla enhances butter’s rich flavor, which makes these cookies taste just as rich and buttery as traditional ones! Add in egg, vanilla extract, and almond extract until combined. Bake for 10 – 12 minutes until golden brown. Drop by cookie scoop onto parchment paper lined baking sheet. The difference between white whole wheat flour and regular whole wheat flour is similar to the difference between red and green grapes… They have the same health benefits but a slightly difference taste! Rachel — February 17, 2012 @ 3:33 pm Reply. It’s my favorite, but I’ve never requested that you post about it – you’re safe <3, Awww you’re too sweet Liz!! I started baking cookies at probably age 4 with my mom and babysitter. Chill the cookie dough for 30 minutes. Still, using almond flour makes these gluten-free white chocolate macadamia nut cookies. 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