Heirloom Potatoes and Nova-Scotia Blue Variety This old variety, at one period, was very extensively cultivated, and for many years was considered the most profitable of all the sorts for raising for market or for family use. Vitelotte is a gourmet variety prized for its deep blue skin and violet flesh. I'd love to trade recipe an beggar knowledge across the pond. The All Blue Potato has a smooth texture and a rich flavor, and stores very well. Purple or Blue Potatoes - Blue potatoes have dark purple or blue skin with matching purple flesh. Adirondack Blue Purple potatoes are au naturel, with vibrant purple flesh and skin color ranging from lavender to dark blue or nearly black. It is a flavorful potato characterized by a meaty flesh. The blue potatoes are a Main Crop variety, which is planted later in the season. The Red Sangria potato is a red skin and a pure white flesh. What are the different types of potatoes? Blue potatoes are perfect for mashing and make great potato salad, not only for their flavor but for their vibrant unique coloring. There are seven types of potatoes, and within that, over 100 varieties. It gets its color from anthocyanin, which is an antioxidant. The Yukon Gold Potato is one of the larger sized potatoes, with thin yellowish or golden skin, and a brighter yellow flesh. Fingerling potatoes are best boiled, baked, or roasted. The Red Sangria Potato is another variety of potato that is classified as a "first early" potato because it is planted and harvested in early spring. They are delicate flavored. Potato Types Week: Blues/purples. The All Blue Potato is one of the best varieties of blue potatoes. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. Five small blue potatoes contain 510 milligrams. Potassium content is high in blue potatoes, and other varieties as well. "All Blue" is the purple potato used to make one brand of purple potato chips. Potato growers typically classify potatoes into three types: First Early, Midcrop, and Main Crop, based on when in the season they are planted and harvested. Potatoes come in a wide range of colors, textures, and sizes. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. They have thin, delicate skin and creamy flesh. The All Blue Potato is one of the best varieties of blue potatoes. With skin that is either reddish-purple or brownish-purple in color, this type of sweet potato is firm and tasty, and you can enjoy it baked or cooked in various dishes. Potato growers typically classify potatoes into three types: First Early, Midcrop, and Main Crop, based on when in the season they are planted and harvested. The Yukon Gold Potato is one of the larger sized potatoes, with thin yellowish or golden skin, and a brighter yellow flesh. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Purple/Blue Potatoes (Waxy or Floury) Some purple-blues like Purple Peruvian have that russet-type texture, but many varieties have moist, firm flesh. The Red Sangria potato and other red-skinned potatoes are best cooked boiled or made into potato salad. The All Blue Potato is one of the best varieties of blue potatoes. It gets its color from anthocyanin, which is an antioxidant. Yellow potatoes. “Purple potatoes have been found to slow the growth of certain types of cancer cells in test-tube studies, including bladder, colon, stomach and breast cancer. The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. But because it is a staple, and because it is such a versatile veggie, there’s no … It gets its color from anthocyanin, which is an antioxidant. New Potatoes - New potatoes are young potatoes that have been harvested early. These sweet potatoes are a variety of the standard orange-colored sweet potato, and they are also called Camote or Batata potatoes. The blue potatoes are a Main Crop variety, which is planted later in the season. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Potatoes are one of the world's most important food crops, with literally hundreds of varieties all over the world. … "Blue Tomcat," a late-maturing potato with blue flesh and dark blue … The Red Sangria potato provides a decent size yield and also stores very well. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. It has, both, a deep purple flesh and skin color. All Blue: Long potatoes with dark blue skin and blue flesh, try sautéing All Blues for frittatas, baking into a gratin, or boiling for colorful potato salad. Beauregard variety of sweet potato. Shape: Long, oval to oblong. Six types of potatoes. Novel Treasure (author) from US on August 06, 2012: I've actually heard of the King Edward variety though I don't think we have it in the states. interesting to see other types also. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. Some varieties with colored skin have white or yellow flesh inside. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. They are yellow potatoes with golden skin and inside. All these vibrantly skinned potatoes offer a rich nutty, earthy flavor. Blue potatoes, also known as purple potatoes because of their high antioxidant which turns purplish when cooked, have medium starch and are great for steaming, baking, and boiling. interesting to see other types also. Some are common varieties and available from farmers in many potato-growing regions. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Common varieties include Yukon Gold, Yellow Finn, German Butterball, and Carola potatoes. • Purple potatoes or blue potatoes —are heirloom potatoes with grayish blue to purple skins and usually inky blue flesh. Fingerling Potatoes are a small size when they are fully matured. Here are some of the types of potatoes you can find in stores or in farmers’ markets. Some people confuse Fingerling Potatoes with New Potatoes because of their small size, but New Potatoes are potatoes that are picked early before they are fully mature. They are part of the Heritage potato family. Fingerling potatoes get their name from their finger-like shapes and their small size. Novel Treasure (author) from US on August 06, 2012: I've actually heard of the King Edward variety though I don't think we have it in the states. We grow Foremost or Charlotte potatoes for new or early varieties, Pink Fir Apple as an interesting and tasty second early (they look like a pink version of your fingerling potatoes), and King Edwards, Maris Piper or red Desiree potatoes as our maincrop. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Although there are many types of potatoes, for cooking purposes, we divide them into six categories: yellow, red, Russet, white, fingerling and blue. Then we have the forgotten variety Shetland Black 1916 which has a Purple / blue anti-oxidant ring on the inside. One of the most common blues is Adirondack Blue, large and oblong with deep blue skin and purplish flesh. While, this hub doesn't document every single variety of potato, it does take a look at a few of the more popular varieties, as well as, some of the not so well known varieties of potatoes. Red Thumb: With thin red skin and pink flesh, waxy Red Thumbs are considered the least starchy variety of fingerling potato, and the sweetest. The Red Sangria Potato is another variety of potato that is classified as a "first early" potato because it is planted and harvested in early spring. Blue potatoes are perfect for mashing and make great potato salad, not only for their flavor but for their vibrant unique coloring. All Blue: this potato is just as the name states, an all blue potato inside and out. I guess, like you say, there are hundreds of different varieties that are suited to different climates, locations and regional tastes. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Imogen French from Southwest England on August 06, 2012: We don't get any of these varieties in the UK, so it's interesting to see what else is out there - I have never even heard of a blue potato before! Because of its versatility it can be substituted for any recipe calling for a traditional white potato. There are at least a couple of dozen different varieties of blue or very similar purple potatoes for sale. It gets its color from anthocyanin, which is an antioxidant. How Many Types of Potatoes are There? They are part of the Heritage potato family. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. Fingerling potatoes are best boiled, baked, or roasted. twitteringbird from Kerala, India on August 09, 2012: Nice hub , we are getting only Yukon gold potatoes only. So, that was just a quick little introduction into the different types of potatoes out there! Royal Blue: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes (POH). The All Blue Potato is one of the best varieties of blue potatoes. Most potatoes mainly contain carbohydrate with a little bit of protein and almost no fat. They have a subtle, nutty flavor and flesh which ranges from dark blue or lavender to white. The Red Sangria potato is a red skin and a pure white flesh. It has, both, a deep purple flesh and skin color. Unlike some others, it keeps its colors when boiled. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. These include the completely Purple Violetta with a Purple skin, and flesh. With frequent and consistent watering, even novice gardeners can grow bountiful harvests of purple potatoes. Fingerling potatoes get their name from their finger-like shapes and their small size. Finally, a study presented by the American Chemical Society found that eating purple potatoes may lower blood pressure . Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. The Russian Banana is one of the more popular Fingerling Potatoes, partly because they are resistant to scab. Potato Types PDF. While the skin, color and flesh can come in any of the types above, their flavor is more concentrated. The Russian Banana Fingerling Potato is a smaller variety of fingerling potato and a slightly nutty flavor when cooked. Rich nutty, earthy flavor Banana fingerling potato and a brighter yellow flesh content high... 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