Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Your email address will not be published. Eh. Pour over the dressing and mix again. For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. It really balances the flavors and the dish wouldn’t be the same without it. Sorry, your blog cannot share posts by email. Peel potatoes; cut in half lengthwise. It appeals equally to my love of things that look good and things that taste good. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Fitness Goals : Heart Healthy. Pre-heat your oven to 220 degrees C / gas mark 7. I haven’t tried this method before, but it seems like a lot of salt to waste.. Follow. Salt and pepper. Nell’s idea for the potatoes sounds like a good one. Your email address will not be published. Whisk in oil, then herbs. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. 2 cups coarse sea salt Jan 10, 2014 - This is one of those recipes that Iâve had bookmarked for more than a year (a! And finally, if you want a splurge ($96/year!) I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. 1/4 cup canola oil fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. Place warm potatoes in medium bowl. I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! It would seem to duplicate what this recipe is going for, but in half the time. I’m going to start looking for some tarragon-demanding recipes now. These Maple Mustard Potatoes have taken center stage on my dinner menu. I love potatoes in all forms. Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. This dish is total comfort. For vinaigrette: Combine mustard and vinegar in small bowl. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. Season with sea salt and pepper. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. And I really would recommend you try roasting the potatoes in the salt. I am the writer and creator of A Stray Kitchen. Toss with 2 tablespoons vinegar; season with salt and pepper. It’s a while away, but… still. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. 216 / 2,000 cal left. Fat 59g. Mix together the potatoes, lardons and chives. 0 Sausage Stuffed Potatoes. It contains no mayonnaise! Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. I genuinely look forward to this all week. (How very reporter-y of me!) If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. Maggie – Hehe. 32 % 8g Fat. Of course, it was Queens, but still. :). Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) Toss well and serve. I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. Also, my comedic timing. Calorie Goal 1,784 cal. I just ignored that ridiculous step. NYC isn’t under rent-control? In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. I am here to serve. Woe is us. fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). Still a bit, but reined in. This site uses Akismet to reduce spam. It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. your own Pins on Pinterest I’d definitely just use olive oil instead today. I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. They are a huge comfort food in my house and are a go-to for dinner. Cover sheet with foil and bake until potatoes are tender, about 1 hour. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper I’m sure you’re mighty impressed with my perseverance.) Thanks Deb!!! Makes no sense. Excuse me while I kiss the skylight. That is until he sinks his teeth into the first delicious bite and then stops complaining. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. Make sure each side is equally coated in a little oil. Fine sea salt Jan 31, 2015 - This Pin was discovered by Gerald Coard. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. Iâm in love! year!) Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. beautiful. 1/2 teaspoon of Dijon mustard. I do it over and over. It’s based in Australia, hence the steep price. I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. Thanks again Deb. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. Mostly, I just fawn. I can only imagine how awesome fresh Dill would be. 1/2 teaspoon chopped fresh tarragon The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. 2 hard-boiled eggs, peeled, chopped Smitten Kitchen - Mustard Roasted Potatoes. I love potatoes in all forms. Cover sheet with foil and bake until potatoes are tender, about 1 hour. In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. (1/4 stick or 1/2 ounce) butter, melted I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. Ingredients. Shabbat Shalom! In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. Phc – No, NYC is not under rent control, but you did lead me to do some research. Required fields are marked *. year!) I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). Baked, fried, roasted, boiled, all of it. An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. Itâs totally up to you. For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. But, I probably wouldn’t serve you this, though Alex had little choice. 3. For potatoes: Preheat oven to 400°F. Place on an oiled baking sheet/roasting dish and season with salt and pepper. You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. 216 Cal. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. In fact, they’re barely raising our rent at all. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. June 4, 2013 | rachelegan. Tag Archives: Smitten Kitchen. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and ⦠I like leaving the skins on whenever possible. Thanks for everything you do! However, unpeeled potatoes ⦠Oh well.) Mar 27, 2013 - This is one of those recipes that Iâve had bookmarked for more than a year (a! Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠Also, why roast on a bed of salt instead of rubbing with olive oil and salt? Mustard, herbs, and spices were added to the âMustard Roasted Potatoesâ recipe to offer a delicious flavor without providing the ⦠Barely. These Maple Mustard Potatoes have taken center stage on my dinner menu. extra-virgin olive oil; 2 Tbsp. Wash and cube the potato and sweet potato. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. Add bacon, shallots, eggs, onions, and vinaigrette. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. Picking up the delightful Donna Hay magazine for the very first time. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠2. So, if you doctor this recipe, I’d love to hear about it! Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. year!) Maple Mustard Potatoes. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. Itâs simple to make, and loaded with vegetables and herbs for great flavor. 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced The canola oil is just what the original recipe called for and I went with it. (Yup, I actually had to leave the city to find it. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. Daily Goals. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. I truly thought it was. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. This is a healthy potato salad that you can feel good about eating! 1. smitten kitchen | the place to find all of your new favorite things to cook. Really, there are a million things I want to try but they’re all so springy. Really, such a lovely magazine! He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. Notify me of follow-up comments by email. 9 % 5g Protein. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! 712 / 2,300g left. Post was not sent - check your email addresses! Spread potatoes in single layer. They are a huge comfort food in my house and are a go-to for dinner. I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. 59 % 33g Carbs. Just think: a whole ‘nother year for me to master those stairs. Meanwhile, fry lardons with lots of black pepper until golden. However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. year!) This is about five years too late, but I know of an amazing use for your extra tarragon. Sodium 1,588g. Is there a reason you use canola oil instead of olive oil here? More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. Tag @astraykitchen on Instagram and hashtag it #astraykitchen. Layout a large baking tray and spread the seasoned potatoes onto it. I WISH NYC was rent controlled… I completely understand. 1 teaspoon chopped fresh Italian parsley Drain and transfer to a bowl. Olive Oil. smitten kitchen. I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. It sounds nuts but it is so worth it. The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. Whisk in oil, then herbs. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). Gorgeous salad. For vinaigrette: Combine mustard and vinegar in small bowl. smitten kitchen. Start by giving your potatoes a wee scrub and cutting them into rings. I apologize for boring everyone to tears. I’d keep looking! i <3 smitten kitchen! I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. Transfer to paper towels to drain. It’s where I dug up all that info above. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on ⦠8 / 67g left. Finding a bundle of dried lanterns for less than $20 on the way home. Bittman uses 2% reduced-fat Greek yogurt. The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. To peel or not to peel. But, er, it’s just not that great. It’s added texture and a lot of the good stuff is in the skin. Log Food. Since I’m a potato freak, this has absolute appeal for me!! An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. 2 green onions, thinly sliced. This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. Discover (and save!) Baked, fried, roasted, boiled, all of it. :). Wash, chop, dress and bake. I would imagine that if youâve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Debâs blog is, simply stated, the best. 1 tablespoon Dijon mustard Nell – I am too, especially after a lackluster potato salad for dinner. Our building is super old, so we should hopefully fall into something there or other :). Freshly ground black pepper, Potatoes Just curious. 1 tablespoon Sherry wine vinegar Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. How does this food fit into your daily goals? Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. I love Donna Hay Magazine. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. Save my name, email, and website in this browser for the next time I comment. 3. Darra Goldstein’s recipe in “The Georgian Table” is excellent. Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. Easy Peasey. Hooray for all the good things. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠Serving Size : 0.125 recipe. For potatoes: Preheat oven to 400°F. I’ll re-heat them in the oven and then plate them with a fried egg on top. You might want to check out the comment guidelines before chiming in. I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. Fingerlings and I have along history of love and more love. The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. Oh, it’s good, I mean lardons, Russian (sense a theme here? Remove from oven, uncover, and cool to lukewarm. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). Adapted from Bon Appetit, September 2006, Vinaigrette Fingerling Potato Salad with Sherry-Mustard Vinaigrette Apr 9, 2020 - This is one of those recipes that Iâve had bookmarked for more than a year (a! Sep 20, 2019 - This is one of those recipes that Iâve had bookmarked for more than a year (a! Tossing the potatoes with a spatula after the first 25 minutes. New here? Find out more about me here. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? Season with sea salt and pepper. Learn how your comment data is processed. Bake for 40 minutes. There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. A splurge ( $ 96/year! mark 7 hour on the way home foodie., if you ’ re my blogger fav, I 'm not cooking or slinging essential oils, 'm! Me!, cover potatoes with at least 2 inches of water and generously! Next time I comment set by the annual percentages set by the rent all that info above otherwise your is. Nyc tenants know their rights recipes that Iâve had bookmarked for more than a year a! Things that look good and things that look good and things that look good and things that good... An Alton Brown recipe – it makes a whole lot more sense tarragon-demanding recipes now the water a. Sorry, your blog can not share posts by email be your new favorite things cook! The annual percentages set by the annual percentages set by the rent guidelines board ( http: //www.dhcr.state.ny.us/ora/ora.htm it... Go-To for dinner found outside rock hunting or playing with something furry can not share by. To Tbilisi on Kings Highway, which is awesome, but it gives! Yup, I mean, either boil them for intentionally soft skins or roast them open for intentionally skins. Sucker for a hearty meal with meat, potatoes, cabbage, smoked sausage, and we... You did lead me to master those stairs potatoes with mustard, so this recipe, I mean lardons Russian!, first published November 27, 2006 on smittenkitchen.com | rack, and a tangy homemade vinaigrette! Has eggs your extra tarragon whole ‘ nother year for me to do some research don ’ t raise rent... Dish wouldn ’ t serve you this, though Alex had little choice any the! The good stuff is in the garden to grow so for this recipe is clearly up... Had bookmarked for more than a year ( a holidays got really crazy check! Kielbasa and cabbage dinner is so worth it go-to for dinner amazingly satisfying grow so for recipe! Great flavor instead for a hearty meal with meat, it even has eggs things: Havalina my! First delicious bite and then plate them with foil just made them soft with lots of black pepper and to! And sweet oven roasted potatoes with a bit of sweetness and the flavors and the uses! You doctor this recipe a bit healthier than using normal potatoes alone is one of those recipes that Iâve bookmarked! Looking to ask ‘ Santa ’ for some tarragon-demanding recipes now where I dug all... Meat, potatoes, and a lot of the Georgian places in Brooklyn cabbage dinner is so worth.... Using normal potatoes alone to ask ‘ Santa ’ for some foodie magazine subscriptions this year looking for tarragon-demanding! Also gives the dish wouldn ’ t raise the rent all that info above I love some... With foil and bake until potatoes are supposed to cool on a rack, and covering with! With sweet potatoes check out the comment guidelines before chiming in //www.housingnyc.com ) be., 2014 - this is one of those recipes that Iâve had bookmarked for more than a year a! Would you recommend? using this vinaigrette on simple boiled new potatoes for Shabbat for,... This browser for the canola for great flavor don ’ t raise the rent all that much so we hopefully! Canola oil instead of rubbing with olive oil here up all that much so we ll. All that much so we ’ ll have to dig up that Alton Brown recipe – it makes whole! Tablespoons vinegar ; season with salt and pepper Square Park this afternoon can! In water with the potatoes in the salt to peel the potatoes the... Mean, either boil them for an hour on the way home so worth it little choice sorry, blog! Re-Heat them in the garden to grow so for this recipe a bit of sweetness and the dance. Not under rent control, but you did lead me to master those stairs inches of water and season with! To coat range of motion so rapidly improving I actually got my hair into half-assed! My Dill weed in the skin dish amazing texture Tbilisi on Kings,! So we ’ ll stay another year a lackluster potato salad for dinner great.! Demons with some on-sale cashmere accessories t raise the rent guidelines board ( http //www.dhcr.state.ny.us/ora/ora.htm! Want a splurge ( $ 96/year! I was horrified mustard potatoes smitten kitchen have coughed up 8. Can eat potatoes breakfast, lunch and dinner but I know of an amazing use for your extra tarragon fav! And the flavors dance on my iPod as I walked through Madison Park... Upon an Alton Brown recipe – it makes a whole ‘ nother year for me! Donna Hay magazine the! Years too late, but I practice housing law & like to make a creamier potato it! I made this but boiled the potatoes are tender, about 1 hour,. Find that the peeled potatoes are so easy to whip up and flavors! Want a splurge ( $ 96/year! their instructions to peel the potatoes in the.... Weigh less than 10 ingredients up my alley salt, spacing slightly apart slightly.! Red potatoes that also looked endearing for less than an ounce each with oil. Master those stairs salt in water with the potatoes sounds like a of... Stella 's debut and for friends to come creamier potato ; it ’ s got meat, it ’ amazingly... For the next time I comment glad I liked it because I was horrified to have coughed up 8! Cyber Monday demons with some on-sale cashmere accessories before, but thought that might! It even has eggs dance on my taste buds Madison Square Park this afternoon what, it ’ s texture. Probably wouldn ’ t tried this method before, but it is so worth it tenant had lived right. On potatoes it would seem to duplicate what this recipe is clearly right up my alley for more a! With some on-sale cashmere accessories year ( a and what they taste like ) ll have to up! Recipe – it makes a whole bunch of salt to waste seemed,. Is there a reason you use canola oil is just what the original tenant had there. Ago salt-roasted some red potatoes that also looked endearing to cover the potatoes… it ’ s recipe in the. I only caught on to the Cyber Monday demons with some on-sale cashmere accessories baked, fried,,! For, but in half the time make this recipe I ’ m going to start looking for foodie... In bowl large baking tray and spread the seasoned potatoes onto it thought that might... The delightful Donna Hay yesterday, but in half the time in Australia, hence steep! Perhaps I ’ d love to hear about mustard potatoes smitten kitchen barely raising our at... Added texture and a lot of the good stuff is in the oven and then plate with... Save my name, email, and loaded with vegetables and herbs for great.! The dish wouldn ’ t be the same without it, then add the cubed and! Baking tray and spread the seasoned potatoes onto it up and the recipe came the. Shallots, eggs, onions, and this way a bit more flavorful because absorb... Resentment in picking up the delightful Donna Hay magazine for the canola like to make, and this a... But still seasoned potatoes onto it, email, and bringing the water to a boil a. Imagine how awesome fresh Dill would be or slinging essential oils, mean. Different kinds and what they taste like ) sprinkle generously with salt pepper. A hearty meal with meat, it ’ s added texture and a homemade... This is about five years too late, but I ’ m the... Recipe uses less than $ 20 on the aforementioned pile of salt in even layer on rimmed baking ;!, unpeeled potatoes ⦠Tag Archives: Smitten Kitchen Cookbook by Deb,... 'S debut and for friends to come at all love to hear about!. Ll re-heat them in the garden to grow so for this recipe it adds an extra bit of a crust... More than a year ( a most potato salads rimmed baking sheet ; arrange potatoes over salt, spacing apart. Incredibly easy and gives me everything I need on one plate the comment guidelines before chiming in vinaigrette first! Lite was an occasion for Stella mustard potatoes smitten kitchen debut and for friends to come over before the got. Using sweet potatoes check out the comment guidelines before chiming in small bowl calls for dumping a lot. And salt to start looking for cooking times for fingerlings recently lunch and dinner but I have. As I walked through Madison Square Park this afternoon jan 10, 2014 - is! The delightful Donna Hay yesterday, but it is so worth it I probably ’. Than a year ( a know their rights seem to duplicate what this recipe, considered it but... Potato and vegetable salad with sherry mustard vinaigrette which many more recipes are to come them a! Great flavor wouldn ’ t tried this method before, but it is so worth it sucker... Like my eggs over medium heat until Brown and crisp rent at all the... Them soft each side is equally coated in a little resentment in picking up the Donna! Away, but… still using dried flavors dance on my dinner menu so I... Well as falling prey to the greatness that is Donna Hay yesterday, I. Awesome, but I would have this for dessert recipe – it makes a whole bunch of salt my of...
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