dirty al's menu

In 2003, he and his… Dirty Al’S Restaurant Dirty Al’s has been in operation since 1986 and has proven to be one of the best restaurants providing the best seafood on South Padre Island to thousands of visitors from all over the … Menus of restaurants nearby. Dirty Al's Bayou Grill Menu Mahi Nate menu #29 of 149 places to eat in South Padre Island. You may explore the information about the menu and check prices for Dirty Al's Bayou Grill by following the link posted above. Alfonso Salazar, better known as "Dirty Al", originally started shrimping as a young man with his father and 6 brothers. Stop by every day of the week for amazing lunch specials and unique happy hour selections. The Dirty War on the NHS. Our cajun inspired menu … View menus for Brownsville restaurants. 177 restaurants. Come and unwind at Dirty Al’s … Specialties: The food is as good as the view. Menu When you’re hungry for fresh, delicious food, look no further than Dirty’s Bar and Grill. Calories: 665 - 1371. Menu. Spicy or Original. Established in 2009. Dirty Al’S Restaurant Dirty Al’s has been in operation since 1986 and has proven to be one of the best restaurants providing the best seafood on South Padre Island to thousands of visitors from all over the … Dirty … The actual menu of the Dirty Al's restaurant. Menu. Dirty Al's Seafood Market & Cajun Kitchen Menu Our Daily Specials $8.99 DAILY Specials MONDAY – The Almondy / 50 Cent Oysters TUESDAY – The Veracruz WEDNESDAY – The West Bank THURSDAY – Shrimp Alfredo FRIDAY – The Bayou … Please inquire with your server, Flash-fried, thin sliced lemon and fennel with cocktail sauce or Tabasco, Worchestershire, butter sauce, Salmon, avocado, green onions, cucumbers, sesame seeds, togarahi aioli, Crab artichoke dip, edamame hummus, pimento beer cheese, served with pita chips, tortilla chips and bagel chips, Pimento beer cheese fondue, pico de gallo, green onions, Citrus marinated bay shrimp, bay scallops, tomato, avocado, cucumber, red onion, Tabasco, cilantro, Marinated in herb vinaigrette, charbroiled with lemon herb aioli, Old Bay poached, house-made cocktail sauce, Pretzel bread, molten pepperjack center, applewood smoked bacon, spicy jalapeños, deep fried with house-made BBQ ranch, Granny Smith Apple, shaved fennel, TAPS Irish Red Ale stone ground mustard, House-made family recipe since 1952 with arrabiata, mozzarella, Pecorino Romano, Blackened chicken, fresh mozzarella, Point Reyes blue cheese, mushrooms, green onions, Swampfire glaze, Romesco, grilled broccoli, zucchini, sweet onion, pepper, tomato, Basil pesto, roasted tomatoes, fresh mozzarella, Romano cheese, fresh basil, Italian pork sausage, pepperoni, smoked bacon, ham, Carolina bbq sauce, blackened chicken, tomato, red onion, cilantro, cheddar cheese, corn and black beans, Field greens, carrots, cucumber, baby heirloom tomatoes, shaved red onion, choice of dressing, Iceberg lettuce, baby spinach, Maytag blue cheese, baby heirloom tomatoes, pickled red onions, Applewood smoked bacon, hard-boiled egg, herb vinaigrette & blue cheese dressing, Romaine lettuce, freshly baked croutons, Pecorino Romano cheese, Burrata cheese, caper berries, micro herbs, basil oil, white balsamic, Organic frisse, baby arugula, citurs scented goat cheese, toasted pistachios, Crème fraîche, chives, finished with brandy, Caramelized sweet onion, beef broth, sourdough crouton, Gruyère cheese, Grilled chicken breast, Applewood smoked bacon, avocado, vine-ripened tomato, hard-boiled egg, Point Reyes blue cheese, shredded iceberg lettuce and blue cheese dressing, Baby gem lettuce, croutons topped with grated Pecorino Romano cheese, Iceberg lettuce, avocado, tomatoes, sweet mango, crispy tortillas, grilled corn, Cotija cheese and poblano pecan vinaigrette, Water chestnuts, napa cabbage, bok choy, mandarin oranges, carrots, cilantro, green onions Soy ginger vinaigrette, All sandwiches served with house-made potato chips, Baby arugula, sliced tomato, toasted brioche bun, chimichurri, Applewood smoked bacon, butter lettuce, avocado, sliced smoked turkey, vine-ripened tomato, pesto aioli, Prosciutto, salami, capicola, shredded lettuce diced tomato, Italian dressing, Blackened burger patty, tender pork belly, pepperjack cheese, burger aioli, fried egg, onion strings, toasted brioche bun, Cheddar cheese, red onion, vine ripened tomato, mayonnaise, lettuce, toasted brioche bun, pickle spear, Blackened fish, cabbage, guacamole, chipotle sour cream, Cotija cheese, corn tortillas, dirty rice, pico de gallo, black beans, Croissant, celery, onions, fresh herbs, mayonnaise, butterleaf lettuce, house potato chips, Lump crab cake, beefsteak tomato, shredded lettuce, remoulade, Classic Caesar or simple green salad with choice of dressing and a cup of our house-made soup, Choice of B.L.A.T.T., Big Sal's Italian Sub or Albacore Tuna Salad and a cup of our house-made soup, Choice of B.L.A.T.T., Big Sal's Italian Sub or Albacore Tuna Salad, a cup of our house-made soup, and either a Caesar salad or simple green salad, Shrimp, chicken, andouille sausage, smoked ham, tomato cayenne broth, dirty rice, Cheddar cheese, red onion, tomato, mayonnaise, lettuce, toasted brioche bun, garlic parsley fries, pickle spear, Zaatar spiced, grilled zucchini, roasted piquillo pepper cous cous, tzatziki sauce, pita bread, (Spain) Pork, spicy paprika, garlic, salt, (Cow / Sheep) France, Trappist monk developed, soft, mild, creamy, (Goat) Italy, tangy, well balanced flavor, (Cow / Sheep) Italy, white truffle, earthy, robust aroma, Ask your server about our "Fresh Market Fish Menu", Fresh cod, California cole slaw, tartar sauce, lemon, Roasted garlic mashed potatoes, buttered asparagus, lobster beurre blanc, U-8 Jumbo shrimp, slow roasted artichoke hearts, pesto cream, blistered cherry tomatoe, Confit fingerling potato, vine ripe tomato, basil arugula puree, Spanish-style rice, crab tostadas, tomatillo-avocado salsa, and Cotija cheese, Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine, Torched garlic, sticky rice, kimchi brussels sprouts, gochujang aioli, cilantro, furikake, Coconut lemongrass risotto, edamame, shiitake yuzu vinaigrette, pea shoots, One and a half pounds, seasonal vegetables, roasted garlic mashed potatoes, 18-oz. 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