Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. for the cupcakes: - Preheat oven to 350 degrees and line 20 muffin tin wells with cupcake liners. The reason I like to post my cupcakes as the cake and buttercream separately is that it makes it easy to find the bits to be able to mix and match between the two to create whatever combination you want. Total Time 3 hours 20 minutes. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. It’s the best caramel ever! I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. Yes, we love sunshine but we also love cold, snowy days where you are forced to stay cozy inside. A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. Caramel apple pie cupcakes are the perfect seasonal dessert! INSTRUCTIONS. 1. Cinnamon Apple Cupcakes. Servings 24 Servings. These caramel apple cupcakes are the perfect embodiment of Autumn. Hi, I'm Lindsay from "Life, Love and Sugar," and today we're It wasn’t until I’d finished making the cupcake batter that I’d decided to turn these cinnamon cupcakes into cinnamon apple cupcakes!. Use a cupcake or apple corner and remove about 1 inch of the center on each cupcake. Well, now that we got that streak of 75 degree weather out of the way, we are strapping in for all the holiday recipes. Oct 20, 2017 - Explore Donna Allgood's board "Caramel Apple Cupcakes", followed by 560 people on Pinterest. - There caramel apple cupcakes are a spiced cupcake filled with chopped apples and topped with a delicious caramel buttercream. Bake for 35-45 minutes until soft. Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. They’re lined with foil so if you don’t have a muffin tin handy, the cups are sturdy enough to stand on their own. Cupcakes, cookies and pies are occupying my mind 24/7. To make cupcakes— Preheat oven 350F. Rinse, cut in half and core the apples. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Equipment. The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg, and cloves and then filled with shredded apples. When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. If you did, you are in for a treat today. Cook Time 1 hour. Cool 2 hours. Calories 99 kcal. Prep Time 20 minutes. Assemble cupcakes and filling: 1. Directions. The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg and cloves, and then filled with shredded apples. They melt in your mouth and are such a delicious apple dessert idea! See more ideas about caramel apple cupcakes, apple cupcakes, cupcake cakes. These Caramel Apple Cupcakes are ideal for a Fall class party, after school snack, or something new for your Thanksgiving dessert table.They are filled with the sweet and spicy flavors of fall – spice cake, caramel, and fresh apples. We’re back for our second month of our Monthly Ingredient Challenge. Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple. The cupcake is full of warm fall spices like cinnamon and nutmeg, and I’ve even replaced some of the white sugar with brown sugar for even better flavour! When I got my Rachel Ray magazine in the mail, I was flipping through it when I came across the Caramel Apple Cupcakes. - In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. If not, you’re still in for a treat, just grab a jar of premade dulce de leche and proceed! I designed these to go with the caramel buttercream, but they’d actually go brilliantly with other flavours such as chocolate or vanilla too. I’ve gone a bit Autumn mad recently, the second the slightest chill hit the air I was elbow deep in my spice drawer digging out the cinnamon and ginger. Serve one with a steaming mug of coffee, hot apple cider, or cold milk for an amazing treat. Place them on an ovenproof pan or baking sheet and sprinkle with sugar and cinnamon. After making two full jars, I immediately thought “caramel apple cupcake!”, and this and that and others. Fill each center with about a tablespoon of the caramel apple mixture. This month’s ingredient was apples. Then there’s the caramel frosting. Just place the filled cups on a baking sheet and you’re ready to bake! Prepare and bake cake mix according to package directions for And what makes these cupcakes better than ever is baking them in Reynolds StayBrite Baking Cups. This recipe was inspired by a from scratch recipe I found. This recipe uses my Easy Salted Caramel Sauce as an ingredient. Salted Caramel Buttercream Frosting 1 cup butter softened 4-5 cups powdered sugar 3-4 tbs milk 1/4 cup caramel sauce 1 tsp salt. Set aside. 2. - In the bowl of an electric mixer, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Insert a wooden stick into the center of each cupcake. Keyword apple pie cupcakes, caramel apple cupcakes with cake mix, caramel apple cupcakes with cream cheese frosting, caramel apple filled cupcakes, how to make caramel apple cupcakes. 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