AH. Next, if using garlic and onions, add them to the pan and cook until the onions are translucent. Here we are, on the first day of spring. Z ucchini noodles with pesto are an easy dinner option and great alternative to regular pasta. Add walnuts and process into small crumbs. Top with cherry tomatoes and olives to serve. Be careful to not overcook the zucchini, it will continue to cook when removed from the heat. You can make this dish in 25 minutes, with no waiting for the water to boil. Serve it with my favourite Vegan Pesto with Hemp for a dairy-free, grain-free meal. Allrecipes is part of the Meredith Food Group. Combine the basil and garlic in a food processor and pulse until coarsely chopped. Add the pesto to the bowl. Toss zucchini noodles with the hot oil mixture and Parmesan-walnut mixture. This easy zucchini noodle recipe is great for lunch or dinner! Just add the zucchini pesto noodles to a skillet and sauté them up over medium heat. Heat olive oil in a large skillet over medium-high heat until hot. Since my family has gone keto we have had to adapt a lot of different foods. Zucchini Noodles with pesto, tomatoes and smoky tempeh. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. YAY! I love eating leftover zucchini noodles cold, right from the fridge. Zucchini noodles with walnut pesto. Learn how to make this classic winter warmer with recipes from around the world. All rights reserved. And even more so, it’s super simple to find zucchini noodles already made in most grocery stores now. Garnish with fresh basil, lemon zest, salt, and freshly ground pepper if desired. Percent Daily Values are based on a 2,000 calorie diet. You saved Quick Zucchini Noodles with Pesto to your. Gluten-free and vegan. Taste and season with additional salt and pepper if needed It is a summer staple at our house. Spiralize the zucchini: Using your spiralizer, make the zucchini into noodles.Be sure to place them on a paper towel and squeeze out any excess water so you don’t end up with soggy noodles when you saute them. Making Zucchini Noodles. I tossed the zucchini pasta noodles with some fresh basil pesto that I made the day before. The Two Peas & Their Pod Cookbook is here. Learn how cook  “Zoodles” for a healthy pasta alternative, and use all that summer zucchini! Zucchini Noodles with Pesto Ingredients. Set aside. My family loved this dish! Don’t over cook the zucchini noodles or they will be soft and mushy and you don’t want that. Cook while stirring everything together, until the noodles are coated with the pesto and slightly softened, about 1 minute. With only 4 ingredients, it cooks up in minutes! The uncooked zucchini is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. Amount is based on available nutrient data. This Vegan Zucchini Noodles with Pesto Recipe is so easy to make and is packed full of wholesome nutritious ingredients. this link is to an external site that may or may not meet accessibility guidelines. Stir in parsley and garlic and remove from heat. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. They’re creamy, rich and 100% plant based, plus are also keto friendly and gluten free. The main ingredient in most pesto sauces is parmesan cheese. You only need 15 minutes to make this recipe! Required fields are marked *. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition noodles. These zucchini noodles are good cold or hot. I hope you are applauding with excitement and not rolling your eyes. It only takes 1-2 minutes. Place Parmesan cheese in the bowl of a food processor; process into small crumbs. OK so not really but I do love zucchini noodles … Slice the zucchini into noodles so it looks like pasta. Zoodles make a great, lightened-up alternate to traditional pasta. 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