Asian pears are also called more specifically Chinese, Japanese, Oriental and apple pears. A superior low chill nashi suitable for subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. Nashi Pear flowers are white with five petals; they flower around April. The nashi pear, or Asian pear, was been cultivated for thousands of years. The white nashi pear flesh is sweet and brimming with juice. Juicy or crunchy (depending on the variety and maturity), honey-sweet yet not overpowering, mature Asian pears can … Modern Science shows that this powerful cleansing pear is helpful in treating urinary and digestive problems, including constipation. Asian pears are super crunchy, more like crisp apples than other pears. … Even though nashi pear trees are partly self-fruitful, plant two or more varieties for better crops. For meat marinades. While there are many varieties of Asian pears, the ones most commonly available in the U.S. are a matte tan color with a bit more texture and roughness to the skin than other apples or pears. Has smooth, slightly waxy skin, fine crisp white flesh and a mild sweet-tart taste that sometimes verges on musty. The fruit is harvested in fall and nashi may be used as an autumn kigo, or "season word", in writing haiku. Nashi or Asian pears are totally different to the European pear, Pyrus communi. Find help and information on Pyrus pyrifolia 'Shinseiki' Asian pear Chinese pear Nashi pear Sand pear 'New Century', including varieties and pruning advice. 3. Nashi Pear Nutritional Benefits The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Dessert and baking recipes that call for Asian pear will also work well with the addition of bosc pear. Asian pears also have other names, including Japanese pear, African pear, Nashi pear, Nashi apple, Korean pear, Taiwan pear… Our premium quality nashi pears from China are fresh and crisp in every bite. Kiwi. Like the nashi, it has white flesh so a light splash of lemon juice will stop the fruit turning brown. The Spruce / Molly Watson. is the word for the Japanese apple-pear, while European Pears (Pyrus communis) are called Yonashi (?? Whether buying Asian pears in a supermarket or harvesting them from your own trees, there are a few indicators that you should pay attention to in order to tell if they are ripe. Maybe you know them as apple pears, papples, or nashi pears, but whatever you call them, the fruits of the Pyrus pyrifolia tree are delicious. Asian pears ( Pyrus serotina ) are sweet and juicy like a pear and crunchy much like an apple . Unlike their bell-shaped counterparts, nashi pears are round like apples. Its antioxidants and phytonutrient profile may help with heart disease. Note that in Japanese, Nashi (?) Nashi Pear: The Asian Pear. Introduction. The Nashi are either Pyrus pyrifolia, P. bretschneideri or P. ussuriensis.They originate from eastern Asia, China, Japan and Korea. Asian pear is also great sliced into coleslaw or salad. They are also often referred to as apple pears. Most are compatible when grafted on each other, and will mostly cross-pollinate each other, if the flowering time is the same. They look more like apples than pears, too. Not round but pyriform or “pear-shaped,” with long stem. Late. In addition to being exceptionally tasty, nashi pears come with many health benefits. Delicious eaten straight off the tree. Is sweet and brimming with juice an apple Even though nashi pear benefits... “ pear-shaped, ” with long stem, more like apples than other pears in to! Nashi, it has white flesh so a light splash of lemon juice will the! 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