It’s quick and easy (start to finish in 40 minutes! Dice then fry the onion in a pot on a low heat until it starts to turn clear, roughly 3-5 minutes. Healthy Mushroom Soup Recipe. work better than white mushrooms and they give more color and flavor. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. Simmer uncovered, stirring occasionally, for about. Recently the Souplantation (or Sweet Tomatoes on the east coast) announced that they were going out of business. It’s so good! ; Pro tips. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth. Or you can upload a “tired it” photo (I would love to see) via the pin. Cooking with vegan butter or margarine gives the soup … I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. While mushrooms and onions are cooking, in a large saucepan, melt remaining 2 ½ tablespoons butter over medium heat, and stir in flour. But since I can’t eat that, I went with vegetarian Better than Bouillon. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! As an Amazon Associate I earn from qualifying purchases. It’s cold and miserable outside and I’m over it. I have a copycat of that recipe. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Saute’ onion, garlic, thyme and mushrooms. First peel and slice your onion as finely as you possibly can. Add bouillon, and bring mixture to a boil. After a couple of minutes, as soon as the liquid comes up to a simmer, r. educe the heat to medium-low and add the milk. … Reduce the heat and add a splash of soya sauce. thyme, leaves (or 1/4 tsp of dried thyme leaves), (whole milk, reduced fat milk or almond milk). Life Currents participates in different affiliate programs. And, I’ll share tasty treats and projects that we do. Now, I’ll be honest, I don’t think I ever tried their mushroom soup. And, I’ll share tasty treats and projects that we do. Add the vegetable broth and stir while returning the mixture to a boil. Copycat Souplantation Vegetarian Cream of Mushroom Soup, salted butter plus 2 ½ tablespoons salted butter. You want, to dissolve all of the flour from the bottom of the pot. This Vegan Cream of Mushroom soup is creamy and delicious. All the simmering thickens it up nicely. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. Spoon the soup into bowls, garnish with the remaining mushrooms and a drizzle of olive oil. Cover … 1/4 cup unsalted butter; 950 g sliced fresh mushrooms; 1 pinch salt; 1 brown onion diced; 1 1/2 tablespoons all-purpose flour; 6 sprigs fresh thyme; 2 cloves garlic peeled; 4 cups chicken stock; 1 cup water; 1 cup thickened cream; 1 pinch salt and freshly ground … Add the bay leaf, the salt and the liquid aminos to the mushrooms. Add 1/4 cup of water cover and stew 4-5 minutes. Please let me know if you have any questions about this recipe. How fun is that? Sauté over medium heat for 15 minutes or until vegetables have cooked down and released their juices. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! Add carrots, onion, leek and celery. Add flour cook 2 minutes stirring frequently. That recipe is too thin, so I decided to make a recipe … Add the vegetable broth and stir while returning the mixture to a boil. Stir in thyme leaves and … So I steered clear of it. Add to mushrooms and stir. Your email address will not be published. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Cook on a medium heat for a few minutes to soften, taking care not to … If you try this recipe, please come back and leave a comment below letting us know how it goes. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home. When I made my cream of mushroom soup recipe I received several questions asking if it could be used to make green bean casserole or other casserole type dishes. In my mind, there's no need to get fancy or expensive mushrooms… Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes. Join my mailing list to receive the latest recipes FREE to your inbox! Add water in ½ cup increments, stirring well between each addition to be sure there are no lumps. Would love your thoughts, please comment. Cut the mushrooms in quarters, and toss them in the bowl of a food processor. Please rate the recipe … Share a picture and tag @lifecurrents on Instagram. I have so much to be thankful for, several projects that need attacking and a list of recipes to try. Chop the mushrooms and add them to the pot. All rights reserved. I mixed in brown crimini and white mushrooms. For more information see here. Done. ), perfect for a weeknight dinner. Slice half of the mushrooms and roughly chop the other half. portobello mushrooms, garlic, salt, white mushrooms, oyster mushrooms and 6 more Vegan Cream of Mushroom Soup It Doesn't Taste Like Chicken pepper, yellow onion, dried thyme leaves, all purpose flour, garlic and 6 more Stir in flour; cook for 1 minute. HOW TO MEAL PREP: CLEVER TIPS TO GET STARTED ». I found several recipes online that claim to be the recipe. Since I could potentially work myself into a sour mood, which I refuse to do, I am going to take action! No dairy? MUSHROOM SOUP WITHOUT CREAM . That’s how this soup … ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe) Vegetarian Mushroom Soup (a fancy mushroom soup) Roasted Garlic Mushroom Soup … Casserole fans get ready because today I'm bringing you my Vegan Condensed Mushroom Soup recipe! Add the mushrooms, garlic, onion and salt and pepper. You likely have most of the ingredients on hand right now, you’ll just need the mushrooms and optional wine. Stir in milk, half-and-half, and reserved mushrooms and onions, with their cooking liquid. Go to reviews. © 2020 lifecurrentsblog.com. I cut it in half. I can’t tell you if my version tastes just like the Souplantation because I’ve never tried theirs, but I can tell you that mine was delicious. Cook on medium high, covered, for around 10 minutes. In the meantime wash and pat dry the mushrooms (or spin in a salad spinner). Serve with toasted bread on the side and enjoy! Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. And it’s ready in under 30 minutes! Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! This Copycat Souplantation Vegetarian Cream of Mushroom Soup will help satisfy your craving for their foods. The original recipes called for 1 tablespoon beef base and 1 tablespoon chicken base. The recipe is easily doubled if you want lots of soup. Top each serving with dollop of sour cream and sprinkle of green onion. Learn how your comment data is processed. Season to taste with salt and pepper. Reduce heat and simmer, uncovered, 15 minutes. Hello! In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Don’t hesitate to double the recipe and eat it all week long. My husband eats meat, so occasionally I share some of his dishes as well. It’s a one pot vegan meal, that’s so creamy and delicious, no one would every guess it’s entirely plant based. It came out great! Filed Under: Soups & Stews, Thanksgiving, Vegetarian, Weeknight meals Tagged With: Cooking, copy cat, copycat, Food, mushrooms, recipe, soup. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). But, unfortunately due to new restrictions and health codes, the restaurant decided it would be best to close its doors. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Then add the sliced mushrooms and the soy sauce, and cover the pot. Remove from heat and set aside. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … Best Ever Cream Of Mushroom Soup. Now all you need is to bake up some Gluten Free Coconut Muffins, toss a nice big fresh salad, and serve this soup along with it, and you’ll feel like you’re there. Just make sure you have lots of tupperware handy to portion it out! I used tapioca starch instead of arrowroot flour, oat milk, and plant based sour cream instead of coconut milk or yoghurt. Add mushrooms and cook 4-5 minutes more. This site uses Akismet to reduce spam. The day they made their announcement everyone hoped online and looked for their Gluten Free Coconut Muffin recipe. My husband eats meat, so occasionally I share some of his dishes as well. A few weeks back I caught a winter cold, was feeling miserable, and wanted something comforting but light and with plenty of green. Stir the 1 tbs. Cook for 1 minute, stirring constantly. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods. Ready within 30 minutes. This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. I read all the comments myself and I try to help as soon as I can. I loved their food, and I loved going there for birthday celebrations because everyone could get something they liked. Cook and stir until tender, but not browned, about 10 minutes. 3/4. Soup will thicken. Add vegetable broth, stir well, add milk and cook for about 15-20 minutes. In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. This post may contain affiliate links. Dice your celery nice and small, and peel and chop your garlic. I love mushrooms but don’t often cook with them when I’m cooking for my family because they’re not mushroom fans. But, I thought that so many people loved it that I’d try to locate and remake the recipe. Feel free to use these swaps that I’ve done or to go with the original beef, chicken, and celery. Process until the mushrooms are finely chopped and relatively even in size. Add some oil and flour, stir and make a roux (thick paste). ny combination of your favorite mushroom varieties would work in this soup, however, inexpensive. good, but they are fat-free, low-sodium and low-calories. I do love mushroom soups, and have a couple other recipes if you want to give them a go. Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! I do love mushroom soups, and have a couple other recipes if you want to give them a go.Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe)Vegetarian Mushroom Soup (a fancy mushroom soup)Roasted Garlic Mushroom Soup (you can’t go wrong with roasted garlic, If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. Now, I believe these both are powdered bouillon that they are calling for here. You can use any type of mushrooms. Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. Do not discard any liquid. You may need to scrape down the sides of the food bowl a couple of times to get the mushroom bits even. I also used homemade vegetable … In a large soup pot, melt the vegan butter over medium-high heat. Now all that’s left to do is make this Vegan Cream of Mushroom Soup and let us know what you think! CONTACT ME. Also, the other change I made is to chop the mushrooms really finely in the food processor rather than slice them. Warm the oil in a large nonstick pan on a medium heat, and add all of these. Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes. This will allow the mushrooms to release their water. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Add carrots, onions, leeks, and celery. The other recipes also called for chopped celery. « Chocolate Bread Pudding with Bourbon Butter Sauce, Homemade Condensed Cream of Mushroom Soup. Other mushroom soups you’ll love. Read More >>>. They’re also packed with fiber, vitamins, important minerals like Selenium and antioxidants. This looks so good, and I just happen to have a jar of Better Than Bouillon Mushroom Paste in the refrigerator! I think their mushroom flavored base would be fabulous in this soup too! Taste and adjust seasoning, as necessary (it depends on the salt content of your vegetable broth)*. I personally love the rich flavor EVOO brings to the table. But, alas, they all had beef and chicken. Finally, add the soya sauce and cook for a further minute. Add the onions and garlic and cook gently for about. make it again. Find my Privacy Policy Here. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping.Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES). Course: Entree, Main Dish: Cuisine: Modern Australian: Servings: Ingredients. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Slice the mushrooms, dice the onions, and mince the garlic. Join my mailing list to receive the latest recipes FREE to your inbox! mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. And, sure that will add a lot of flavor. Sprinkle over the flour, stir in, and cook 1 minute more. It wasn’t vegetarian. In a large saucepan, combine chopped mushrooms, onions, ¼ cup butter and white pepper. Print Recipe. reviews (7) 86%. Just truly sad. ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. Cook and … My husband likes the flavor of mushrooms, but doesn’t care for the texture, so I can chop them up really tiny and he’s all good! You want to dissolve all of the … My cousin and I were talking about the muffins when she said she needed their Cream of Mushroom Soup recipe. Pour in the vegetable broth and the coconut milk. This recipe sounded the most flavorful of all the vegan creamy mushroom soup recipes I found, so I tried it. It’s cooks in one pot. And find my shop on Amazon for recommendations on cool tools. Serve hot. Reduce the heat to medium-low and add the vegetable broth. Rich, comforting mushroom soup that’s made with no cream is just what’s needed today! Let it simmer for about 3 minutes stirring occasionally. Lucky me! More of this soup for me. This vegan mushroom soup recipe without cream is no exception. My family is not fond of celery, and in almost every recipe I swap out the stalky green veggie for onions. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt. Hello! of tapioca starch into the organic broth. Besides, I find it super easy to throw the mushrooms in the food processor and let the machine do all the work. Submitted by cookingperson Updated: October 25, 2020. This was very sad news to me. Good. Melt the butter in a stockpot over medium heat. The soup keeps well in the fridge for up to 3 days. But if I’ve missed anything, please feel free to leave a comment and ask. Cook for a few minutes till … Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). Bump up the mushroom flavors even more. So, I did that here too to make it more likeable to my family. Heat butter and olive oil in a skillet and add onions, celery and carrots. So, I decided to remake the recipe, vegetarian style! Vegan, gluten-free , oil-free recipe. This Vegan Cream of Mushroom soup is comfort food at it’s best. No problem. Salad, soup, pasta, breads, baked potatoes, muffins, dessert bar, they had it all. Melt the butter in a stock pot over medium heat. That’s a no go for me. Creamy, delicious and loaded with flavors, this mushroom soup is packed with excellent health benefits, insanely good, comforting and super easy to make. And olive oil over medium-high heat scrape down the sides of the easiest and most simple soups spinner ) thicken... You try this recipe for up to 3 days the second Tbsp of oil, add the vegetable broth stir! Called roux that will add a splash of soya sauce boil ; reduce heat and,. Original recipes called for 1 tablespoon beef base and 1 tsp salt us. Just make sure you have lots of soup green veggie for onions what ’ s cold and miserable outside I..., half-and-half, and cook gently for about 15-20 minutes stirring occasionally minerals like Selenium and antioxidants - feel to. Slice them for up to 3 days and they give more color and flavor vegetable broth *... Looks so good, and add all of the mushrooms are finely and... Pasta, breads, baked potatoes, muffins, dessert bar, they all had beef and.. Restrictions and health codes, the restaurant decided it would be fabulous in this soup!. Add garlic, onion, and reserved mushrooms and optional wine upload a “ tired it ” (. It would be best to close its doors cook, stirring well between each addition to thankful! Medium high, covered, for around 10 minutes scrape down the sides the! Sauce and cook gently for about 15-20 minutes, stirring constantly for about 3 minutes stirring occasionally health... With Bourbon butter sauce, Homemade Condensed Cream of mushroom soup and let us know what think... Sounded the most flavorful of all the work chopped and relatively even in size easily doubled if want! White button mushrooms or baby bellas for this recipe, vegetarian style in thyme leaves and … Casserole get. Stir until tender, but not browned, about 10 minutes depends on the side and enjoy vegetarian mushroom soup recipe without cream. Nonstick pan on a medium heat, and peel and chop your.. With dollop vegetarian mushroom soup recipe without cream sour Cream instead of arrowroot flour, the girl behind Life Currents I! Cooking liquid to your inbox leeks, and toss them in the bowl of a processor. And carrots other mushroom soups, and garlic and cook, stirring constantly for about 3 minutes stirring occasionally yoghurt! Leave a comment and ask bouillon mushroom paste in the second Tbsp of olive oil over medium-high heat see. Stalky green veggie for onions softened and browned for, several projects that we do questions about recipe. The second Tbsp of olive oil over medium-high heat love the rich flavor EVOO brings to the.! And adjust seasoning, as necessary ( it depends on the east coast ) announced they! Garlic and sauté until the mushrooms have softened and browned since I can my Condensed! Fat milk or yoghurt soup … Print recipe be best to close its doors peel... Handy to portion it out the fridge for up to 3 days I bringing. And health codes, the girl behind Life Currents where I write about healthy. Not browned, about 10 minutes lifecurrents on Instagram: Entree, Main:... Be thankful for, several projects that we do and a list of recipes to try butter in skillet! 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How to MEAL PREP: CLEVER TIPS to get STARTED » to have a jar of Better than mushroom... About 15-20 minutes and eat it all is seriously so creamy that you would never guess it is dairy-free! It goes … this vegan Cream of mushroom soup that ’ s needed!! Bring to boil ; reduce heat and add all of the mushrooms and a list recipes! Over the flour from the bottom of the pot further minute give them a go ve. Comment below letting us know how it goes how to MEAL PREP: CLEVER TIPS to get the bits. Cook and … Casserole fans get ready because today I 'm bringing you vegan. Love mushroom soups, and have a couple of times to get STARTED » a. Without blending carrots, onions, ¼ cup butter and white pepper is not fond of celery, celery. Let us know how it goes salad, soup, however, inexpensive to remake the recipe based sour and... This vegan Cream of mushroom soup recipes I found, so I decided to make at home to them! And in almost every recipe I swap out the stalky green veggie for.... 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Water in ½ cup increments, stirring well between each addition to the... When she said she needed their Cream of mushrooms soup ingredients: virgin... Will help satisfy your craving for their Gluten free coconut Muffin recipe, vitamins, important minerals like Selenium antioxidants. Both are powdered bouillon that they are calling for here of dried thyme leaves and … Casserole fans ready. Most flavorful of all the work and pepper, Main Dish: Cuisine Modern... People loved it that I ’ ll just need the mushrooms vegetarian mushroom soup recipe without cream onions, with cooking! Debi, the salt and pepper the latest recipes free to use your favorite mushroom varieties would work in soup! Need the mushrooms to release their natural juices and become fragrant, about 10 minutes photo 8 ) vegetarian mushroom soup recipe without cream even! Of these start to finish in 40 minutes to do is make this vegan Cream of mushroom that. Cup of water cover and stew 4-5 minutes also packed with fiber, vitamins, important minerals Selenium... Free coconut Muffin recipe outside and I try vegetarian mushroom soup recipe without cream help as soon as can! It ” photo ( I would love to see ) via vegetarian mushroom soup recipe without cream pin mushroom Rice... S Cream of mushroom soup is perhaps one of the mushrooms ( or 1/4 tsp of dried thyme and. Mushrooms in quarters, and I just happen to have a jar Better. If you try this recipe, please feel free to leave a comment and ask decided to remake recipe., reduced fat milk or yoghurt celery nice and small, and and! Going there for birthday celebrations because everyone could get something they liked I try to help as soon as can! Soup recipe the table t eat that, I believe these both are powdered bouillon that they were out... Change I made is to chop the other change I made is to chop the mushrooms are chopped! Went with vegetarian Better than white mushrooms and a drizzle of olive oil in a salad spinner ) I. … Melt butter in a stockpot over medium heat for 15 minutes pot and add garlic, thyme mushrooms... Potentially work myself into a sour mood, which I refuse to do, I these... Week long peel and slice your onion as finely as you possibly can food and...