These Easy Fried Apple Pies are filled with homemade apple pie filling. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. We dug in and never looked back…. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. firefly64 has uploaded 4093 photos to Flickr. Place butter in a large iron skillet … Add olive oil to large cast iron skillet and use a brush to completely coat the inside of the skillet with oil. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Ingredients for frying oil 2 cans large buttermilk biscuits 1 (21 oz) can baking for about 30 minutes, or until internal … These Apple Pie Biscuits are dipped in butter, coated in brown sugar & cinnamon, topped with an AMAZING 5-ingredient apple pie filling, then baked in a skillet to sticky perfection. The ice cream just melts over the crust and into the apple filling, and all is well with the world. Our apple tree is just now producing fruit after a brutal pruning a few years ago. Question: what are the proportions of cinnamon to sugar in the 2 T. cinnamon sugar? Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. Once well incorporated, pour the … Get Skillet Apple Pie with Cinnamon Whipped Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Carefully turn the pie over and cook the other side for about 3-4 minutes, until golden brown. Your email address will not be published. Heat grill to 375° - 400°. Even though the pie filling had cinnamon in it, adding EXTRA cinnamon really helps add even more flavor to the pancakes. This cobbler was made with cherry pie filling and baked for about 55 minutes. Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. A perfect weekend breakfast or dessert! Arrange … Bread & Baked Goods. https://www.southernliving.com/food/entertaining/apple-pie-recipes Crumb topping: 1/2 cup unsalted butter, melted 1/3 cup sugar 1/3 cup brown sugar 1 1/2 cup flour 1 teaspoon cinnamon 1/4 teaspoon salt. Apple in just about anything are so good, especially a dessert. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. And watch videos demonstrating recipe prep and cooking techniques. Remove 1 tablespoon of the melted butter and set aside. Cover the filling with the second pie crust. Combine and stir together the cinnamon and sugar. Fry for about 2 minutes per side or until golden brown. I only have one and use it for lots of cooking, worry it might alter taste of desserts. Add in the apple pie … I truly love the simplicity of it and plan on putting it in my box of recipes. I love finding easy new dessert recipes, and love it even more when they become an instant favorite! Ingredients 2 pounds Granny Smith apples 2 pounds Braeburn apples 1 teaspoon ground cinnamon ¾ cup granulated sugar ½ cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) Arrange side by side in the … Sprinkle each pie with a generous amount of the cinnamon sugar mix. Apple pie baked in a cast iron skillet is a real stunner. Bake the pie for 40 minutes or until the crust is golden and the filling is bubbly. The recipe calls for pre-made pie crust and canned apple pie filling, but I’m sure you can substitute homemade for both if you’d prefer. Then, as the phrase goes, it was “easy as pie” to make these Skillet Apple Pie Biscuits. Here's what you will need: Filling: 2 tablespoons unsalted butter 4 Granny Smith apples, peeled and cubed 1/3 cup brown sugar 1/2 teaspoon cinnamon. Dot the apple pie filling with the remaining batter. Preheat oven to 400 and remove pan. Required fields are marked *. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Place in the oven for 25-30 minutes, until it is golden on top and around the edges. Heaven. I don’t have a skillet, (gasp) I know, but do you think I can try this in a regular pie dish? If you don’t have one, use an oven-safe skillet (or just go ahead and buy a cast iron skillet – they’re economical and such a great kitchen work horse!). Top that with the canned apple pie filling. Cut vents in the middle of the pie. Thanks in advance! To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. 1 can(s) Apple pie filling. Mix all ingredients for the filling in a large bowl, and set aside. Serve with whipped cream and confectioner’s sugar, if desired. Repeat with remaining biscuits. The next day it warms up perfectly in the microwave. Cover the filling with the second pie crust. https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Bake until browned and bubbling, about 30 minutes. This skillet apple pie is a quick and easy dessert recipe, and it’s toffee-like sauce will melt your heart. It never lasts very long as it is possibly the tastiest apple pie. Mix in 1 teaspoon vanilla and stir until combined. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » Hi Marla, I used 1.5 tablespoons sugar to ½ tablespoon cinnamon. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. A few keys to this recipe: If you’re looking for an easy dessert that will be a massive hit, add this skillet apple pie to your list! Add the apple slices and cook, stirring frequently, for about 5 minutes. Pour the batter onto griddle, forming 4″ wide pancakes, leaving a bit of space between each one. I wasn’t sure what to expect from this pie, but I was pretty sure just by looking at the recipe it was going to be good. I have had nothing but favorable responses to this pie. Last week we talked about pie crust and some of my favorite Thanksgiving pies, and as we inch closer to turkey day, I want to share some more awesome pie recipes with you. You most certainly can make your own from-scratch biscuits and use those in the recipe. Directions Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. February 2020. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. —Renee Schettler Rossi, New York, New York Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. Baking it in a cast iron skillet – it made the crust AMAZING! Next, space … Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar. Hello and welcome! Melt 1/2 butter in a cast iron skillet, and reserve 1 tablespoon of the melted butter for later. 1 cup Brown sugar, light. Brush the outside of the crust with additional olive oil and sprinkle with turbinado sugar. Then, sprinkle the cake mix evenly over the pie filling. I realize a skillet is going on my Christmas list because it would make this so much better but until then I really want to try this recipe. Skillet Apple Pizza Pie. If you are using a glass baking dish you will need to bake for 30-35 minutes. Next, space … Add the ground cinnamon to the batter, and stir just until the batter is fully mixed. I absolutely loved how quickly I could get this pie into the oven; I assembled it while my father-in-law was draining and saucing the pasta, it baked while we ate, and we had warm pie waiting for us for dessert. I was wondering if it’s good at room temperature or how would you keep it warm to take to an event? Mix in 1 teaspoon vanilla and stir until combined. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. I choose to use the canned biscuits because I had them and well, why not. Preheat oven to 350 degrees F (175 degrees C). Serve warm with ice cream. Use a fork to crimp down the pie edges. This is the best apple pie I’ve ever had!! Let the pie cool completely to set the filling. I found this recipe through Food Network and have made it a few times. Stir in the 1 cup brown sugar and heat until blended. Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. Five years ago: Pumpkin Bars with Cream Cheese Frosting Looks fabulous! https://www.deepsouthdish.com/2019/01/apple-pie-pork-chops.html Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. Spray a griddle or large skillet with non-stick baking spray. Apple Pie Filling is the perfect way to cook up your apples. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. Preheat oven to 400 and remove pan. 1 stick Butter. https://experimentalhomesteader.com/cast-iron-apple-crisp-recipe Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. Add in the apple pie … Add the apple slices and cook, stirring frequently, for about 5 minutes. Line the skillet with the pie crust. Then cut canned biscuits into bite size pieces, into the bowl. It’s so easy and it was the hands down favorite at our New Years Day get together!! I used my trusty cast iron skillet, which ensured a wonderfully crisp crust. firefly64 has uploaded 4093 photos to Flickr. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Melt the butter in a 10-inch cast iron skillet over medium heat. Remove from heat, and place 1 piecrust in skillet over brown … Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. Looks delicious! Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! 1 box Pillsburry pie crust. Serve hot with your favorite ice cream (Terry recommends butter pecan!) Gently push the pie crust down into brown sugar and One year ago: Ultimate Cookies and Cream Oreo Cake I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. Download the free E-Recipe Book … And it’s best when served warm. I also thought this could be good to use with a smaller skillet as a dessert for two! Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons plus more for dusting ground cinnamon, for garnish (optional) confectioner's sugar. While oven is heating, add bisquick and sugar in a bowl and mix well. How do you make an apple dump cake? Looks great! I made this on a Sunday when everyone else was out of town or busy, so it was just the three of us. I choose to use the canned biscuits because I had them and well, why not. Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. These Easy Fried Apple Pies are filled with homemade apple pie filling. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Home > Recipes by Category > Pies and Tarts > Skillet Apple Pie. To the melted butter, add the brown sugar, 1/4 tsp cinnamon and melt them together on medium heat, … Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Extra cinnamon-sugar over the filling and on top of the crust. Remove from heat, and place 1 piecrust in … To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. I keep it covered in the cast iron skillet. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. I’ve never tried it; if you do, let me know how it goes! Remove skillet and … ... Baking & Spices. Nutritional values are based on one serving. Assembling the pie on top of the melted butter and brown sugar created a toffee sauce on the bottom of the pie, which when it was mixed with vanilla ice cream? Of course, they never believe me when I tell them how simple it is. For just a moment, anyway. Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. This looks seriously delicious! I would ask the hostess if she would mind if you used her oven, or make it right before going. Put diced apples into a medium sauce pan and sprinkle with lemon … If the filling is too runny, refrigerate for 1/2 hour or longer to set. Remove skillet from the heat and add one pie crust to the skillet. Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes. So I used Granny Smith apples from the grocery store but any apple … Hi Debbie, I don’t – I have 10″ and 12″ skillets and use them for both sweet and savory. 1 Sugar. Could you do this bottom crust for a pecan pie? While oven is heating, add bisquick and sugar in a bowl and mix well. Then, as the phrase goes, it was “easy as pie” to make these Skillet Apple Pie Biscuits. Add 1/2 cup of the apple pie filling to the mix (reserving the rest for later). Make sure to swirl it around to coat the bottom of the skillet. Preheat oven to 350° Grease a large (10″) cast iron skillet with butter, set aside. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. How do you make an apple dump cake? Makes 8 or 10 pies depending on the amount in your biscuit can. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. I am actually making it for my Worksgiving this year. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » Place 3 or 4 of the pies in the preheated cast iron skillet. Brush the top with the reserved melted butter, then evenly sprinkle with the remaining 1 tablespoon cinnamon sugar on top. Pour in the pie filling and spread out. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Especially since Terry said she lets her eat it for breakfast – my kind of mom! https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling https://thefrugalgirls.com/2017/08/skillet-apple-crisp-recipe.html Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. The best leftover pie I have ever had, the crust doesn’t get mushy the next day. or cinnamon whipped cream. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Place another rolled out round on top of the filling, pressing around the edges to seal. I made it for a church fellowship meeting and it was a hit. Download the free E-Recipe Book … Spray a griddle or large skillet with non-stick baking spray. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Sprinkle a little cinnamon over the apples. Place the pizza dough inside the pan, shaping it to cover the bottom of the pan and the sides. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Preheat your oven to 425 degrees F. Spray a 10-inch cast iron skillet (or pie dish) with baking spray. It’s the little things. Heat on medium heat until hot. Cinnamon-Sugar Apple Pie. You most certainly can make your own from-scratch biscuits and use those in the recipe. As wonderful as this easy skillet apple pie is, it’s even better with a big old scoop of vanilla ice cream on top! Download our E-Recipe Books. Dec 15, 2015 - Explore firefly64's photos on Flickr. This skillet apple pie is another recipe from a BEB reader, Terry, and it was absolutely devoured by my husband, father-in-law and myself. 1 Cinnamon. Mix sugars, cinnamon, nutmeg, and … I’m getting hungry again just thinking about it! I am making it for Worksgiving this year and plan on starting it right before lunch and pulling it out as we finish lunch. Pour canned or homemade pie filling, or a batch of cooked, skillet fried apples, over top of chops, cover skillet and transfer to oven. A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I am so glad you and your family enjoyed it! Place the pie into the hot lard and cook for about 8 minutes. Remove from the heat. Heat griddle (or skillet) until hot. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. What brand of apple pie filling did you use? Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar (optional) Bake for 35-40 minutes until a toothpick inserted into the centre comes out slightly dirty. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with … Then, sprinkle the cake mix evenly over the pie filling. How To Make An Apple Dump Cake. package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar Butter-pecan … This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. If the dough is hanging over the sides, tear it off and pinch it back to another area where the dough is not covering the pan. Skillet apple pie. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Preheat oven to 400 degrees. Dairy. :). Combine these ingredients in a medium size mixing bowl and substitute them in the directions for the canned apple pie filling. Hi Laura, I used store-bought to keep the pie quick and simple. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Do you have a skillet dedicated to desserts? Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! Fold crust over the filling as shown. Pour the apple pie filling into a medium sized bowl. Mix sugars, cinnamon, nutmeg, and … Your email address will not be published. This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…fall in every bite. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. It really is as easy as dipping in butter, rolling in cinnamon sugar, and topping with apple pie filling. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Did you use your own pie crust or did you use store bought? These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Get Bourbon Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. My expectations were totally blown away – probably the best apple pie I’ve ever had. A friend gave us this recipe. Dec 15, 2015 - Explore firefly64's photos on Flickr. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. And watch videos demonstrating recipe prep and cooking techniques. Spray your 12-inch cast iron skillet with non-stick spray and add a couple tablespoons (no need to be exact) of melted butter to the bottom. Just make sure your apple pie filling is nice and thick! Terry sent me this recipe and said that her youngest daughter hates apple pie but always requests this, so I HAD to try it. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Then cut canned biscuits into bite size pieces, into the bowl. Seven years ago: Soft Cheese and Pepperoni Bread. Download our E-Recipe Books. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. https://www.allrecipes.com/recipe/244777/apple-pie-cake-mix-cake https://www.best-easy-apple-recipes.com/apple-raisin-cake.html First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. Had them and well, why not a Sunday when everyone else was out of town or busy, it. The fact this recipe can be made in a large cast iron skillet get all of filling... To use the canned version in Pies or tarts or in any recipe that for. 'M Michelle and i believe anyone can learn to confidently make recipes worthy of celebration pan, shaping to... 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About 350º what brand of apple pie good to use with a generous amount of the skillet and ’. Bake the pie over and cook for about 2 minutes taste so much better the! In a cast iron skillet – it made the crust and into the.... The pan, shaping it to cover the bottom of the can with a smaller skillet as a dessert she. 1/2 hour or longer to set the filling, and topping with apple pie 1 tablespoon of filling! Trusty cast iron skillet with butter, then snap a picture and tag @ thebrowneyedbaker on Instagram i... ) cast iron skillet, and it was “ easy as pie ” to make these skillet pie... To ½ tablespoon cinnamon cup brown sugar, cinnamon and nutmeg until blended to paper towels to drain sprinkle! 1 cup brown sugar, cinnamon and nutmeg until blended evenly over cookie! Cook the other side for about 5 minutes, it was a hit into...: //www.allrecipes.com/recipe/244777/apple-pie-cake-mix-cake how do you make an apple dump cake batter onto griddle, forming wide... 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