3. Steamed Red Bean Paste Buns. I had this epiphany that maybe purple sweet potato could be mixed into a steamed bun (aka mantou). Feb 20, 2020 - I woke up yesterday morning to a blanket of snow. As a devoted buddhist, on every 1st and 15th day of the Chinese Lunar Calendar I will eat only vegetarian food, so no meat for me today☻ Today is WESAK DAY, it's known as Buddha's Birthday - a meaningful day for all the buddhist people. The texture is so pleasing and then, the color! 250g taro. Steamed about 100g of peeled purple sweet potato chunks with pandan leaf (optional) in medium high heat for 20 minuets, or till a thin skewer can poke through easily. Roll out the plain dough on parchment paper, roll out into thin flat rectangle. 1. This purple sweet potato is different from the Okinawan sweet potatoes that I used to make my baked mochi in hawaii. Jul 7, 2018 - As promised on my earlier steamed bun post , I'm going to try out the curry steamed bun. If you enjoyed these Purple Sweet Potato Buns, you may also like my: Matcha Yuzu Hot Cross Buns. The light sweet twinge of sweet potato flavor is so addicting. Here, the skin and flesh are both purple, whereas the skin of the Okinawan sweet potato is white, while the flesh is a deep blue purple. I make this “番薯包”- Sweet Potato Steamed Buns last night. This bao was made with the same recipe as Purple Sweet Potato Bread Baked, just that I steamed it instead. Add the dissolved sweet potato powder mixture to the second portion of dough, knead until well incorporated, dough becomes smooth, elastic, and shiny. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Ingredients (a) Sweet Taro Filling. Please refer the pumpkin steamed kuih recipe here. OTHER BUN RECIPES. Bao means steamed bun in Chinese. Everyone knows that Kristy is crazy with anything yeasted and these hakka steamed bun or kuih is too another favourite of mine. Purple Sweet Potato Steamed Bun With Curry Sweet Potato Filling As promised on my earlier steamed bun post, I'm going to try out the curry steamed bun. 100ml drinking water. Jun 26, 2020 - Everyone knows that Kristy is crazy with anything yeasted and these hakka steamed bun or kuih is too another favourite of mine. Mar 22, 2018 - The buns I’m sharing with you today are my Vegan Steamed Purple Potato & Chia Buns (Mantou) – they are homemade, delicious, light, fluffy Jan 9, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Learn how to make mantou … Steamed Purple Sweet Potato Buns are light , soft and a great comfort food to the young and old. Peel the skin off and steam with the skin till cooked. Makes 10 pau. Combine the mashed sweet potato and milk. Let me know if you try out this recipe for my Purple Sweet Potato Buns. 3. I like steamed bread when I am "heaty" (Chinese saying which means the body is dry or has too much Yang element). Apr 22, 2014 - Everyone knows that Kristy is crazy with anything yeasted and these hakka steamed bun or kuih is too another favourite of mine. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. 190g mashed purple sweet potato. Guess, this is more than what am I expecting! Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 1 tbs oil (b) Pau . This Japanese Purple Sweet Potato Bun recipe yields soft and cottony buns that you can eat plain. Apr 11, 2018 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Tag me on Instagram @siftandsimmer or leave me a comment/rating below. 260g plain flour . In order to get this nice vibrant purple colour, please use the Japanese Purple Sweet Potato instead of local Purple Sweet Potato. Steamed Purple Sweet Potato buns can be eaten plain by itself or can be an accompaniment to some thick saucy meat or seafood dishes. Purple Sweet Potato Hakka Steamed Bun @ Hee Ban. The texture of sweet potato dough is very much depending on the sweet potato that you are using, some may be dryer or some may be opposite after steaming. Cause some sweet potato came out dry and crumby after steamed especially the purple ones, you need extra water on it unlike pumpkin. 3. Wash the sweet potato thoroughly. I used a Mantou recipe that I have and filled it with sweet potatoe. Purple Sweet Potato Bun 紫薯甜面包 Adding steamed purple sweet potato paste to the bread dough, though it did not give the bread an intense purple colour, it gave the bread a soft texture. So I had to figure this one out. This steamed sweet potato recipe gets even better when topped with tahini butter and a generous shake of sesame seeds. Steamed purple sweet potato buns are really simple and with no frills. Purple varieties tend to be firmer than orange ones. 250 g purple sweet potato 1 – 1.5 tspn fresh milk. Braided Pork Floss Green Onion Buns. 4. However, you can try to reduce the amount of water depending on how moist is the mashed sweet potato that you have. Mantou are amazing with a sweet potato filling, but mixing it completely together is whole another definition of delicious. Divide equally into 8 portions. Remove the pandan leaves. Breadmaker: Whirlpool BM 1000. Its texture is so fine and it is light, soft and fluffy. For reasons I … Sugar (optional) Timeline 25g sugar. 2. Yield: 9 small buns in a 23cm ring pan. 2. The Bun Dough . 5. 6. Set aside. A last poke from winter, ironically the day after spring officially started, that I felt strangely appreciative of. I mentioned in my last post that wedding season started, but I forgot to mention that our first wedding this year was at the same… Guess, this is more than what am I expecting! Apr 18, 2016 - My ‘Breakfast In Bed-Festival’ this year is really just a sneaky way of sharing my favorite Vegan bloggers best breakfast recipes with you all and having a bit of competitive fun all the while. Roll out the purple dough on parchment paper, roll out into thin flat rectangle. Cool completely. If you are looking for soft and fluffy buns, this is the recipe for you. Purple Sweet Potato Filling. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. Pumpkin: detoxification and beauty, invigorating spleen and stomach, enriching blood.Purple sweet potato: rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, and also rich in selenium and anthocyanins. This mantou recipe with sweet potato is so soft and fluffy. 1. 120g sourdough starter . Method. 150g Purple Sweet Potato, steamed and mashed (make sure to drain away any excess water before mashing) 200g Milk (Reduce if mashed purple sweet potato is too wet or … 2. Set aside. It keeps my heart speed up for awhile along the process. Sourdough Purple Sweet Potato Chinese Steamed Bun with Taro Filling (Sourdough Purple Sweet Potato Pau) Recipe. Mash purple sweet potato … Raw dough: about 594g. With balance of water, mix with yeast. https://www.today.com/recipes/steamed-purple-sweet-potatoes-recipe-t169092 Apart for praying my Buddha, I can have it as breakfast today. 2 tbs oil. A total new thing for me to give it a go. 3. Mash the sweet potato. Purple Dough: 3g (1 tsp) yeast 12.5g (1 tbsp) sugar 125ml (1/2 cup) warm water/milk 250g (2 cups) all-purpose flour/plain flour 1/2 tsp salt 1/2 tsp baking powder 1 medium purple sweet potato (yam/ube), boiled/steamed/baked then peel off the skin. 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