Mix together well and form into 1 1/2 inch meatballs. Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) Feb 2, 2019 - Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. Fry all of the meatballs until golden brown on all I made it at home for our children, and now my daughters make it for their families. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. Place the canola oil in a large frying pan. Porcupine Meatballs This Porcupine Meatballs recipe will be a new favorite in your home. Aug 19, 2019 - Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. November 8, 2011 by Judy Hoch 6 Comments. Prepped and in the oven in under 10 minutes! ... My 7 year old son asks for this all the time now and licks his lips and says something I have no idea how to spell but means super yummy! Meatballs and Old-Fashioned Tomato Sauce. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Old Fashioned Porcupine Meatballs, is comfort food at it’s best. www.myrecipejourney.com/2014/10/old-fashioned-classic-italian-meatballs.html —Darlis Wilfer, West Bend, Wisconsin. Old Fashioned Porcupine Meatballs is comfort at it's best. Our old Fashioned Porcupine Meatballs are super easy to make and always bring the family to the dinner table in a hurry!The meatballs are made with beef and rice then simmered in a delicious tomato sauce. This recipe is wonderful for a busy weeknight and your family will love it. The meatballs are tender, with a nice old-fashioned flavor. Serve these delicious meatballs with a tossed salad and a loaf of crusty bread. Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. No canned soup, but same great flavor. Sep 26, 2017 - Old Fashioned Porcupine Meatballs is comfort at it's best. How to Make Oven Porcupine Meatballs. Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. Have you heard of porcupine meatballs? admin March 2, 2020 No comment. Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. Now I have cut it down for just the two of us. Porcupine meatball skillet is easy and delicious. Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. This is very old school and probably the way our mothers and grandmothers made them. They’re an old-school dish that are ready for a comeback. https://www.thespruceeats.com/baked-porcupine-meatballs-3058245 These Classic Porcupine Meatballs are a super easy family favorite recipe. I made it at home for our children, and now my daughters make it for their families. freshly ground pepper, dried oregano, large egg whites, marinara sauce and 11 more. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. It makes a great meatball sub, too. 16 Views. Judy Hoch says. In 1897, Campbell's started canning tomato soup. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! Jul 7, 2018 - Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. Here's another old-fashioned recipe that is inexpensive and tasty to make. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Oct 3, 2017 - Old Fashioned Porcupine Meatballs is comfort at it's best. (You heard it here first!) Serve as is or over rice or mashed potatoes for a filling dinner. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. This is the best quick meal for a busy weeknight! Porcupine Meatballs is an easy crowd pleasing dish.Continue Reading March 28, 2014 at 4:03 PM. How to Make Porcupine Meatballs. in the sauce for the rice and beef meatballs to cook in.. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Now, on to making porcupine meatballs! 02, 2020 at 7:40 pm June 25, 2020. posted on Mar. Serve as is or over rice or mashed potatoes for a filling dinner. Serve as is or over rice or mashed potatoes for a filling dinner. Ordinarily Porcupine Meatballs are cooked with a tin of tomato soup. This was a favorite with my four boys as they grew up. Mar 29, 2020 - Credit: Photo: Ghazalle Badiozamani; Food Styling: Jesse SzewczykHave you heard of porcupine meatballs? At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. long grain rice, ground beef, water, garlic powder, Worcestershire sauce and 6 more. (You heard it here first!) Linda Lee Mueller Allrecipes. They’re an old-school dish that are ready for a comeback. May 13, 2017 - Old Fashioned Porcupine Meatballs is comfort at it's best. Easy, Old-Fashioned Porcupine Meatballs Have you heard of porcupine meatballs? With temperatures dipping to -8 degrees, a chilly -25 degrees below zero with the wind chill, we could think of only one thing to warm us up. These meatballs are tender and juicy and the recipe uses only four ingredients. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Finally, in 1936, Irma Rombauer’s The Joy of Cooking, includes the recipe that most of us still use today. Serve with Roasted Asparagus or Roasted Broccoli! You can serve this skillet meal just as it is or over more rice or pasta. Porcupine Meatballs. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Serve these delicious meatballs with a tossed salad and a loaf of crusty bread. Recipe by Taste of Home. PORCUPINE MEATBALLS. Jun 25, 2007 Our recipe makes enough meatballs and sauce for 12 servings. I used to love this meal when I was growing up. —Darlis Wilfer, West Bend, Wisconsin Old-Fashioned Spaghetti & Meatballs Eating Well. The 1918 Conservation Recipes compiled by the Mobilized Women's Organization of Berkeley, California features Rice Meatballs. I used to love this meal when I was growing up. Posts contain affiliate links. Old-Fashioned Porcupine Meatballs Spicy Southern Kitchen. Old Fashioned Porcupine Meatballs. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Easy, Old-Fashioned Porcupine Meatballs. As the ground beef cooks, the meat shrinks down a little, and the little pieces of rice begin to stick out. Serve as is or over rice or mashed potatoes for a filling dinner. Serve these delicious meatballs with a tossed salad and a loaf of crusty bread. Three Ingredient Recipes 3 Ingredient Dinners Healthy Recipes Cooking Recipes Cooking Ham … In a large mixing bowl combine the rice, water, soup mix, garlic powder, ground beef and ground pork. Today I decided to mix things up a bit and give them a BBQ sauce to bake in, with MOST delicious results. The 1884 issue of the Boston Cooking School cookbook includes a recipe for Porcupine Meatballs. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. 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