Pumpkin puree is the same as the canned 100% pumpkin puree…not pumpkin pie filling. 1 Oreo cookie crust. heavy cream, cocoa powder, salt, bittersweet chocolate, brick-style cream cheese and 9 more. 2. This … TIP: I like to prepare a full recipe of the chocolate ganache as I always find a way to put it to use.Drizzling some over the top of this cheesecake … I usually remove my cream cheese blocks from the fridge an hour or two before whipping it up! It is a fool proof recipe because it turns out amazing every time! … For the crust, process cookies in a food processor until finely crushed. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. I love the pumpkin paired with gingersnap cookies. You can store your pumpkin cheesecake with a layer of plastic wrap on top and refrigerate for up to 5 days. While some people love a cheesecake that is baked to perfection, a no bake cheesecake is creamy, like mousse. Crush the gingersnaps in a food processor. 2 tablespoons granulated sugar. Beat until fluffy, about 3-4 minutes, scraping down the sides of the bowl as needed. Pour the cheesecake mixture into the springform pan and spread it evenly to the edges. For the cheesecake layer: 8-ounce (1 package) cream cheese, at room temperature. Beat cream cheese, sugar, flour and pumpkin pie spice in large bowl until well … It’s so simple, but just look at this Pumpkin Chocolate Chip Brownie Cheesecake, it’s crazy beautiful!! Affiliate Disclosure:**There may be affiliate links in this post! Just mix, pour and bake… 8 oz. Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. Refrigerate pumpkin cheesecake for at least 3 hours or overnight. How to Make Chocolate Chip Pumpkin Cheesecake. Melt butter in microwave safe bowl and then stir the butter into crumb mixture until well combined. While making a no bake cheesecake is quite easy, here are some of my tried and true tips that help you be successful in the kitchen! All Rights Reserved. In a bowl, combine crushed cookies and melted butter until combined. This one is always a hot button issue. Fold in Cool Whip and chocolate chips. Melted chocolate, for drizzling. Home Recipe List Pies and Tarts No Bake Pumpkin Cheesecake Recipe. You’ll need 2 1/2 cups of cookie crumbs…so start processing your favorite cookie…Oreos, Nilla Wafers, Nutter Butters, etc! I am seriously considering it, it looks delish. More →, © 2020 Shugary Sweets. Make sure if you are using homemade whipped cream to beat your heavy cream to peaks before gently folding in the cheesecake filling! Love that this is no bake as well! To easily view all of the blog recipes, follow along on Pinterest!. Press crust into the bottom of two pie plates. If you are using a stand mixer, … increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended. Grind up your Oreos in a food processor (you can leave … A baked cheesecake can seem like a daunting thing to make, but I’m here to tell you it doesn’t have to be that way! You'll need 2 ½ cups of crumbs. This is seriously sooo delicious and was a total hit! This make-ahead raw dessert is perfect … Disclosure & Privacy Policy. After it is frozen solid remove the pan from freezer and take the rim off the springform pan. Preheat … ; Using a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie … Refrigerate for one hour or until mostly set. Discover new “signature” desserts! Mix until smooth. Stir in the sugar and cinnamon, if you are using it. See my disclosure policy for more info**. You'll need 2 1/2 cups of crumbs. Add eggs; mix just until blended. Refrigerate dough for 30 minutes. pumpkin pie spice. I personally don’t mind Cool Whip in desserts, but if you can’t find it, or want to use homemade, go for it! Add in pumpkin puree, lemon juice, cinnamon, cloves, and nutmeg. Cover the springform pan with plastic wrap or foil and place in freezer overnight or until it is frozen solid. On that same note – this cheesecake freezes well. Then wrap entire cheesecake and plate in foil (over the plastic wrap). … 1 ½ cup graham cracker crumbs place in freezer overnight or at least 3 hours or overnight No. Amazing every time for up to 5 days is spelled correctly love a cheesecake that is to... Cinnamon, cloves, and nutmeg crust is crunchy, buttery, and better than what you ’ ll how... 9-By-13-Inch baking pan ; set aside be firming up enough, place it in the chocolate chips was total! Stable as cool Whip, refrigerating overnight or at least 6 hours will help pan and it... On Pinterest! with No water bath of coffee ( or beverage of your choice flour appears then! Until fine crumbs to the blocks of cream cheese blocks from the fridge an hour or two whipping. 6 hours will help to 5 days 9 more tied up into one that! Prepared crust plate, wrap with plastic wrap completely delicious pumpkin dessert Recipe perfect for the Fall season a that. Pan from freezer and take the rim off the springform pan with parchment paper and grease sides... Easy homemade one a cup of coffee ( or beverage of your choice to perfection, No... About 3-4 minutes, scraping down the sides of the blog recipes, along... Crazy beautiful! and pumpkin pie spice in large bowl until well blended pan from freezer and take rim! Make the Oreo Cookie crust from freezer and take the rim off the springform with..., place it in the cheesecake mixture into the bottom of two pie plates pie and. Bowl with mixer until blended this is seriously sooo delicious and was perfect... 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Coffee ( or beverage of your choice or until it is a dessert lover ( specifically krispie. 8 oz each ) cream cheese and sweetened condensed milk until smooth and No... Overnight, slice, and whipped cream layers beat the batter until it is dessert...