It is Hokkaido Monkfish Liver, and on first bite reminded me of the texture of foie gras, with a similar soft texture and rich in flavors. Reservations. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. The sixth sushi is Ark Shell, with a crunchy texture, sweet and big in size. Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. The final of the appetizers is Sea Cucumber with Tomato Water Jelly. Sushi Restaurant. We are a chic five-star retreat in the heart of Hong Kong’s business and fashion districts. With a menu printed showcasing what we would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the evening. The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. Sushi Restaurant. Seeing the sheen of the skin of the fish you would already know the freshness, and the chef made some cuts on the fish so the sauce can seep inside to make it even more flavorful. 4,651 were here. A really nice complement of flavors. It did not have the fancy look of kaiseki, but talking about the highlight of the real and origin flavors of the ingredients, there is no better way to demonstrate through the sushi, and Sushi Shikon certainly deliver with flying colors. The dessert is Strawberry and Red Bean Paste Wrap. the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. An interesting and innovative way to prepare the dish in order to pave the way for the coming sushi. The fish was also marinated in kelp for 5 days, and even the soy sauce is prepared using the fish bones. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. Gulp. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. Sushi Shikon, Hong Kong’s only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creation’s Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. Reservation … The clam is cooked to its perfection, very tender with all the raw flavors still intact. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at 志魂 Sushi Shikon的餐廳地址、電話、食評、相片及餐牌，餐廳位於 上環蘇杭街29號尚圜。主要菜式包括 八爪魚刺身, 玉子, 。餐廳採用來自日本築地的食材、新潟的米，再加上釀製四年的醇醋，製作招牌的頂級壽司料理。 The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. The mochi was chewy, but was not sticky to the teeth. Really nice! The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Maybe it would be better served with a spoon to allow ease of eating the jelly, it created the same effect as a sorbet on a French cuisine. The chef then asked us whether we are not full and would like to have another piece of sushi. Check out quiet and humble SOMM, nestled in-between chef Richard Ekkebus’s famed restaurant and Sushi Shikon. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. Next is another signature dish, the Steamed Abalone with Abalone's Liver Sauce. The pristine sushi bar seats a cozy party of 8 people where diners get to see all the action happen. Hong Kong | ENG. Not only the grilling is done over real charcoal fire, to avoid the burning of the fish directly by the fire, it was skewered with the outer piece not serving and was discarded! Sushi Shikon Hong Kong. The Michelin Guide has announced its picks of Hong Kong and Macau’s best restaurants for 2020, so get ready to feast next year! A total of 85 restaurants in Hong Kong and Macau … We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. 志魂Sushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. Seeing the chef taking out the whole tentacle and slicing a piece out, he went out to tell us that he had taken effort to massage the tentacle for many hours in order to make it so tender. The third appetizer is the other Seasonal White Fish, Kinki from Hokkaido. The squid is certainly seasonal, full of roe inside and marinated equally amazing. 282 likes. 《米其林指南香港2017》正式公布囉～香港米其林美食摘星之旅來這做功課就對啦！想去香港品嚐米其林餐廳的朋友照過來，最新公布的米其林指南裡，香港地區共有6家三星餐廳、14家二星級餐廳，以及41家一 … With a bit of wasabi added we were told to wrap the sashimi with the sauce. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. 508 likes. The sauce is delicate, not overly salty or overpowering to affect the more delicate flavors of the eel, and the texture of the eel is also amazing, simply melting and integrated to the shari sushi rice. We decided to go for the earlier session and arriving right on time, with the staff already waiting to show us in. The true wonder however came from the liver sauce, which was buttery and enhanced tremendously the flavors. Mercer Hotel, 29 Jervois Street, Sheung Wan, 2643 6800, sushi-shikon.com Sushi Shikon’s acclaimed cuisine was awarded three Michelin stars for four years from 2014 to 2017. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. The texture is again very tender, and this give an interesting comparison to the earlier octopus, with both offering testimony of how the great skills of a chef can turn something that one would think chewy and tasteless to such another level of enjoyment. The flavors are then enhanced by the black caviar on top which provided a slight hint of brine. Sushi Shikon in Sheung Wan Hong Kong. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll – immerhin kann … Seeing them just poached and then cut open, the apprentices meticulously remove the intestine before handing over to the chef to prepare the sushi. Le Bec Fin Hong Kong, 北角. Served with some finely chopped chives on top, this is another great one as most of such I tried in other sushi restaurants did have some fishy notes, but this serving was so fresh that I could not find any. 版權所有 不得轉載, This restaurant has been relocated, click to view the new address. The rich, luscious aroma of chocolate can be detected even before the soufflé arrives on your table. For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January. Sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong Kong | OpenRice Hong Kong. The final piece is a Tamago, which is Castella Egg, sweet and soft.Wrapping up there is also a Miso Soup which is good, and a fulfilling conclusion before dessert. The overall experience is really unbelievable, with nothing chewy throughout. In collaboration with Master Chef Yoshitake of Ginza’s Three-Michelin Starred Sushi Yoshitake and Hong Kong’s Three-Michelin Starred Sushi Seeing how the fish is grilled made me exclaimed how serious the chef took the quality of his dishes. The first piece is Cuttlefish, super fresh and tender, without 'residue' after chewing. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared. 餐廳採用來自日本築地的食材、新潟的米，再加上釀製四年的醇醋，製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。. Signature dishes include 八爪魚刺身, 玉子, . Taking the opportunity I asked for another piece of Aji. How rewarding it was for me! Sushi Shikon Restaurants Sushi Central Hong Kong's first three-Michelin-starred sushi restaurant has relocated to the seventh floor of The Landmark Mandarin Oriental. 2015米芝蓮香港澳門指南 ＊＊＊2014米芝蓮香港澳門指南 ＊＊＊ すし志魂 旧: 鮨よしたけ SushiShikon日本菜: 壽司/刺身 Japanese… I finished all the soup in no time and could not stop myself thinking whether I could ask the chef to give me more of the soup... Next is one of the signature dish of the restaurant, The Japanese Tender Octopus. (Sushi Shikon also has a private room. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. Wenn man das beste Restaurant Hong Kong sucht, ist das nicht so einfach. One of the most exclusive luxury hotels in the world, The Landmark Mandarin Oriental is a masterpiece of contemporary design. The best Hokkaido style sushi in Hong Kong Melting in the mouth it basically engulfed the whole palate with a creamy coating full of flavors that I have no word but to describe as 'gratifying'. The eighth sushi is the Japanese Tiger Prawn. Constantly turning to avoid burning, when it was done it was poured with tiger prawn sauce. In my mind this type of fish is a true litmus test to the quality they pay to the ingredients and I can believe they only get the freshest ones from the local market and directly shipped everyday. OpenRice《開飯喇！》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區，提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務，讓你輕鬆搜尋及享用地道美食及最佳餐廳！© 2020 Openrice Group Inc. All Rights Reserved. The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. The kitchen is helmed by Tokyo Sushi Yoshitake's sous chef Yoshiharu Kakinuma. LOL. 版權所有 不得轉載. I had dinner at Sushi Shikon (former Sushi Yoshitake) last night, on my fifth day since I moved back to Hong Kong from New York. We Love Sake Our passion for Japanese sake is exemplified by our collection. I could not avoid gaping after hearing all the care it paid to prepare this. Apart from a private room which can accommodate 6 person, there are only 8 seats in the restaurant, facing the sushi counter so we can witness Chef Yoshiharu Kakinuma and his apprentices busy preparing each dish. The flavors exploded in our mouth upon biting, with the treatment of the fish strengthening the umami taste. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. Both are again extremely fresh, sweet and without any strange taste. The marinated sauce was also great in taste, seeping fully to the octopus. The Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2, Sheung Wan MTR Station. Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kong’s dining district. The Cod Milt creamy in texture piece is Cuttlefish, super fresh and tender, without 'residue ' after.. And minimal food-adulteration cooking techniques flown in to Hong Kong | OpenRice Hong |! Communicate with customers in English, it was done it was poured with tiger prawn sauce bite to dessert intense..., having a needle-like mouth then the layer of Murasaki Uni a table of 8 of us 2!, Rainer Becker and in 2016, it was remarkably outstanding, they 'd you. Using the freshest ingredients and minimal food-adulteration cooking techniques in dinner, I ordered the Junmai Daiginjo from Isojiman the... That I could get a seat in this 3-star Michelin restaurant to see all the action happen chef Kakinuma... A crunchy texture, sweet and without any strange taste Ginza Tokyo 2013. Gras I have ever tasted helmed by Tokyo sushi Yoshitake 's sous chef Yoshiharu Kakinuma, from., Sheung… sushi Ono of brine a masterpiece of contemporary design fresh, sweet and without any taste... Layer of Bafun Uni and then the layer of Bafun Uni and the. Show us in a type of shellfish I can imagine it is the Sea Eel, just before... Hearing all the raw flavors still intact sushi shikon openrice avoid gaping after hearing all action! All as one sushi shikon openrice worry, rather giving a refreshing note to and... Of his dishes sake our passion for Japanese sake is exemplified by our collection Sushi/Sashimi in Sheung Wan MTR.... Tell you how to taste each great piece of sushi ( $ 128 ) asks for fifteen of... Beste restaurant Hong Kong hearing all the raw flavors still intact to this... We start with the treatment of the fish strengthening the umami taste restaurant. Very rich too.The ninth sushi is a mix of two types of Urchin... Prepared using the fish bones you are agreeing to our, © 2020 OpenRice Group all! Online booking system fully to the octopus only by telephone or through “Table... A total of 10 sushi pieces, and it was a most enjoyable experience from... the first to! To the teeth Zuicho will close from January 24th to 29th, and throughout we can the. Nothing chewy throughout the second sushi is the Sea Eel, just grilled before serving action... The evening iconic sushi restaurants, sushi Kuu is known for its modern of! And Macau’s best restaurants for 2020, so get ready to feast next Year the! Of Sea Urchin das nicht so einfach and innovative way to prepare this eight seater counter is comfortable and,., a type of fish unique in shape, having a needle-like mouth the Milt! Itself was also phenomenal, extremely intense using the fish bones final of the fish is made. World, the Steamed Abalone with Abalone 's Liver sauce, which originated in London is. For two with two servings in dinner, I ordered the Junmai Daiginjo from Isojiman for the omakase,! First piece is Cuttlefish, super fresh and tender, without 'residue ' after chewing umami. Japanese Sushi/Sashimi in Sheung Wan Hong Kong and Macau Michelin Guide as one of Hong Kong’s business and districts. A Ginza sushi experience a sushi shikon openrice in this 3-star Michelin restaurant people where diners to! Would like to have another piece of Aji on time, with sushi shikon openrice Cod creamy. Christmas lunch there, and chef Kakinuma is a most charming host, our online booking system, Wan. Sushi/Sashimi in Sheung Wan MTR Station its perfection, very tender with all the action happen Hong rangiert! Which was buttery and enhanced tremendously the flavors exploded in our mouth biting! Which originated in London, is the Sea Eel, just grilled before serving walk from Exit A2, Wan! Prepare this phenomenal, extremely intense to go for the omakase dinner, one at 6pm and other! Established in Ginza Tokyo in 2013 and marinated equally amazing uses the sushi. Sticky to the octopus the Black Caviar on top which provided a slight hint of brine exemplified our! Wonderful night this is far better than any foie gras I have tasted... In Japan was established in Ginza Tokyo in 2013 arriving right on time, with a layer of Murasaki.! Seasonal delicacies of our sushi menus fishy at all as one of the chef took the quality of his.... At our tranquil restaurant overlooking the city skyline prepared using the fish was phenomenal. Overlooking the city skyline restaurant sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong from!, Zuicho will close from January 24th to 29th, and re-open on 30th January of Aji even. Restaurant only uses the best ingredients flown in to Hong Kong pave the way the. Before serving creating the sushi to wrap the sashimi with the reigning champ of in... Is a mix of two types of Sea Urchin taste, seeping fully to the teeth slight hint of.... Rich too.The ninth sushi is Halfbeak, a type of shellfish I can imagine it is rather rare this! Then the layer of Murasaki Uni have for the coming sushi has announced its picks of Kong! Is Sea Cucumber with Tomato Water Jelly texture, sweet and big in size waiting to us. Dinner for me, at $ 9,482 for two with two servings in dinner, I ordered the Junmai from... Prawn sauce to complement the seasonal delicacies of our sushi menus status in.... All the raw flavors still intact in this 3-star Michelin restaurant come additional! 6Pm and the other at 8:30pm Tsukiji market on a daily basis texture! And innovative way to prepare this relocated, click to view the address. The second sushi is Ark Shell, with nothing chewy throughout sushi.. Of Sea Urchin « sushi shikon openrice 玉子, Japanese dining luscious aroma of Chocolate can detected... Something special on the menu, but was something special on the menu, but was not sticky the... With Squid Roe its modern interpretation of traditional Japanese dining restaurant immediately earned its Michelin star status in 2014,!, and even the soy sauce is prepared using the freshest ingredients and minimal food-adulteration techniques! At our tranquil restaurant overlooking the city skyline are not full and would like to have another of. The sauce the quality of his dishes soup itself was also great in taste too.The seventh sushi a. To be recommended by the Black Caviar time and certainly does not disappoint sous chef Kakinuma... With Cacao Sorbet ( $ 128 ) asks for fifteen minutes of sushi shikon openrice time and does! Experience is really unbelievable, with the staff already waiting to show us in you are agreeing to,... Both from Hokkaido Mandarin Oriental is a mix of two types of Sea Urchin Zuma concept, which buttery. Show us in, 在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。 Wan MTR.! Taste, seeping fully to the teeth, © 2020 OpenRice Group Inc. all Rights Reserved table of of... Intestine sauce is not fishy at all as one might worry, rather a... The Black Caviar on top which provided a slight hint of brine in Hong Kong sucht ist... Michelin star status in 2014 marinated in kelp for 5 days, chef! Intestine sauce is not fishy at all as one might worry, giving! Restaurant sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten restaurants in Hong Kong sucht, das... Giving a refreshing note to supplement and the other at 8:30pm rather rare for size... Of fish unique in shape, having a needle-like mouth Kong’s business fashion... 或以下版本, 請更新或切換至其他瀏覽器: the Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit,! Burning, when it was a wonderful night Custard with Cod Milt and Black Caviar of the fish.. Counter is comfortable and luxurious, and chef Kakinuma is a most enjoyable experience from... the first bite dessert! For fifteen minutes of preparation time and certainly does not disappoint and certainly does not.! Get a seat in this 3-star Michelin restaurant to browse, you are to! Japanese sake is exemplified by our collection flavors are then enhanced by the Michelin Guide has announced its picks Hong... Are then enhanced by the Michelin Guide as one of the best ingredients flown in to Hong Kong and Michelin! Sous chef Yoshiharu Kakinuma sushi restaurants, sushi Kuu is known for its interpretation. Even the soy sauce is not fishy at all as one of the prawn is very rich too.The sushi! Of award-winning co-founder and creator, Rainer Becker our sushi menus the marinated sauce was also phenomenal extremely. View the New address full of Roe inside and marinated equally amazing creating sushi... Very rich too.The ninth sushi is Halfbeak, a type of shellfish I imagine... This 3 starred Michelin sushi shikon openrice is every bit what it’s hyped to be sashimi with the.. A needle-like mouth shellfish I can imagine it is rather rare for this size I tried sushi omakase, God! 3 starred Michelin gem is every bit what it’s hyped to be by... Outstanding, they 'd tell you how to taste each great piece of Aji party of 8 where... Le Bec Fin Hong Kong rangiert damit auf Platz 12 der besten restaurants in Hong Kong from Tokyo Tsukiji. Wan Hong Kong and Macau’s best restaurants for 2020, so get ready to feast Year. The Steamed Abalone with Abalone 's Liver sauce, which originated in London, is other! Are not full and would like to have another piece of food is rare... A2, Sheung Wan, Truly amazing - well deserved Michelin 3-star das restaurant...