When you use the worlds best tomatoes, you dont need much more. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. - Jeff Mezzetta. Since 1935. In 1995, the company moved into a new factory in American Canyon, CA. 90% Upvoted. 1 1/2 inch balls). Shake well before using.Refrigerate after opening. And one serving also dishes up 1 gram of fiber and 1 gram of protein. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. It is thick and flavorful. Mix the ingredients together and form balls (approx. Family Co. There are 490 mg sodium and 3 grams of sugar in each serving as well. Made with care. share. 1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. Mezzetta began packaging and distributing its food products for retail sale in 1980. It doesn't need other spices to complement the flavor. Serve over pasta for a flavorful meal. Separation may occur. Fourth generation family company - Since 1935. New look! It’s slowly simmered to create a one-of-a-kind pasta sauce. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. Nutritionally speaking, a serving of Mezzetta Napa Valley Bistro Homemade Style Marinara is 1/2 cup. Warm the marinara and spoon on to a plate, place the peppers on top and serve. I’d love to be able to duplicate their recipe to share with my cousins. Non GMO Project verified. Vegan. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. It doesn't need other spices to complement the flavor. This sauce is cholesterol free. Certified gluten-free. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. mezzetta.com. Any advice would be very much appreciated. Plum tomatoes. 1 comment. Rinse the peppers, remove the tops and clean out the centers. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. Family recipe. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. save hide report. Use within 7 days. nongmoproject.org. And a side of garlic bread. In this serving you will receive 90 calories and 5.5 grams of fat. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. It is thick and flavorful. Care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz ( 1 lb 8.5 oz 695g. Of fiber and 1 gram of protein tried mezzetta ’ s Marinara Sauce was being. Per case recipe and fresh ingredients including sweet plum tomatoes, you dont much... 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