The ingredients all depends on you, you mustn’t use all. Because I know how Eforiro should taste I know that ogiri igbo won’t taste right in it because the iru is what makes Eforiro. Boiling your meats with onions may not really matter. So to this recipe, I have pretty much everything except for the ogiri Igbo. This looks delicious. Hi Abbie, I am so excited that you would love to give this recipe a try. Back to our soup. I was still in Med School. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Add the cocoyam paste in small lumps and then the palm oil. Cooking up a storm and feeding anyone in sight makes me happy. As an Igbo girl who grew up in Lagos, I seem to have a taste for it. You will learn about every ingredient used and of course the step by step instruction. Remove the peels and use mortar and pestle to pound the corms to a smooth paste without lumps. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Cocoa yam (thickener) Palm oil. Pic1: Cocoyam … LoL! https://www.youtube.com/mydiasporakitchen, Apple oatmeal with cinnamon (Apple Cinnamon) - My Diaspora Kitchen, Spaghetti Stir fry with whole wheat pasta, Suya meatballs with Hatfield Ground Sausage, Ose Oji; Nigerian spiced peanut butter dip, Akara balls : African Black Eyed Peas fritters, Coffee Ice cream (Dalgona Coffee Ice cream), Ayamase Stew (Designer Green Pepper Stew/Ofada), Coco yam (boiled and pounded or processed in the food processor then added to the soup.) You would be surprised to find ogiri in an African store near you. Not too long, to retain its colour if you are using fresh. Pull out of the freezer and thaw overnight as simple as that. Thanks again. But back to your question. If it is okay, put in your WASHED uziza and oha leaves, stir and leave to boil for a minute. Uziza leave also have no alternative; the scent, flavour and taste it adds to Ora soup is so indescribable. Cook for another few minutes. Cray fish and pepper. Oha soup is a common dish in the South East areas of Nigeria. Ain’t no one got time to spend hours in the kitchen these days. Simply tear the leaves apart gently with your fingers. Remember the meats are precooked, don't over cook. Wash Ora/Oha leaves and use your fingers to cut them into tiny pieces. We studied a bit and decided to go visit some friends. In other words Oha must not go to waste. This is because oha leaves are very delicate. Oha leaf. It is prepared with Egusi ( melon seeds) and the oha leaves. Hope you stick around longer to try more of the recipes on the blog. Notify me of follow-up comments by email. Don’t use a knife to cut because it will darken the colour of the vegetable. How to make Oha Soup (Ofe Ora). Thanks. 9/11/2001 day, when over 3000 people ( loved ones; children, parents, cousins, siblings, uncles, aunties, etc. Skip to … -Chichi, Ps: I would be honored if you subscribed to my YouTube channel then share with your family and friends so they can subscribe too. — The cocoyam will dissolve, thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri (Local seasoning). Now, let’s get cooking and prepare the Nigerian oha soup. But like I said it could be a matter of choice. I totally get you since I crave Yoruba dishes a lot. Add in the meats and turn heat to low. Meat (any kind) Locust beans (iru/ogiri) Dry and stock fish. Waoh. 2. You will love Oha soup that I can assure you. And in my opinion oha Soup can’t be authentic without fresh leaves. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. Ohh….i want to try this so bad. Bring meat stock to boil, add crayfish and Cameroon pepper. Video For Making Oha Soup In Nigeria. Salt and seasoning cubes. Subscribe below https://www.youtube.com/mydiasporakitchen. The use of onions in this soup can be a matter of choice. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. And the best oha soup is made from fresh oha leaves. on Facebook I would love that. Ingredient: Handful Uziza Leaves. Don’t forget to comment below. Oha soup can be eaten with a variety of foods form pounded yam to semovita. Wash Uziza leaves and cut them into tiny pieces with knife and chopping board. It…. It’s amazing how putting Bitter leaf instead of Ora (oha) leaf can automatically change the taste of your soup; leaving one with wonder how an ingredient can make a great difference in the outcome of a food.Ora/Oha soup can also be prepared with cocoyam flour, so you don’t have to feel sad when you can’t buy cocoyam corms.On this page, the recipe detailed is the recipe on how to prepare Ora/Oha soup with Cocoyam corms. 4. Slice the uziza leaves, set aside. Moreover, it is a very special soup prepared mostly during festivals and occasions. You are one loyal reader ?. Local cocoayam seeds. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. Cover n cook for 2mins. Few uziza leaves is fine. But like I said the taste won’t be the same. About your boredom with Yoruba dishes, that’s natural because that’s what you grew up with. Let me know when you get the chance to make it or if you need further guidance. Required fields are marked *. Let’s get to the […], Your email address will not be published. Put in a clean pot along with the stockfish, smoked fish, crayfish, the second habenero pepper, scotch bonnet pepper, palm oil and allow to boil for 15 minutes. Before you prepare oha soup. It has close to a hundred species and their tree has many commercial values. I love cooking and baking and I assume you do too. Share this post: Today is a special day in the history of the United States, a day NEVER TO FORGET. Hope you get to try more recipes from the blog ? OR. Wash ur oha n uziza, cook for 1min now add salt to taste n … Hi! never stepped foot in Africa (yet). Learn how your comment data is processed. on Google+ Ps: Oha Leaves are very soft and tender; bring down your soup … Beaf meat You can try it out though. Peel the skin and pound in a food processor until smooth. on LinkedIn, California Rolls as its name implies originated in the what beautiful sunny state of California. Please read my Full Affiliates Disclosure here. Oha soup has that rich beefy taste that would make you fall in love with this meal. So let me know if hubby enjoyed it with or without ogiri igbo. My original plan was to make…. Wash the meat properly at least twice. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Preparation and direction to cook oha soup 1. Lola you just made my day. Add ur cooking water and palmoil, wash in ur dried fish and allow it to cook for 10 mins, nw add ur achi little by little until u get the tickness u want. For instance Ogiri Igbo gives Ora/Oha soup a traditional taste, but it is still optional; you must not use all the fishes or meats. 4. Add the onions, seasoning cubes and salt to taste. — It is still oha soup, your uziza should NEVER be at par with your oha. Oha soup is one of the most popular delicacies which is native to the people of the south eastern part of Nigeria. Stir in and turn off heat to allow residual heat finish up. Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. They said it tasted so authentic and couldn’t believe I had never made Oha soup in my life before. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. I live in south carolina…. 8 small corms of cocoyam (achi or ofor) for thickening. I can’t believe it’s been 16 years already when that horrible incident took place. I mean either when my parents or other relatives visit from home or I... Egusi ( melon seeds ) and the uziza leaves instead of the South East areas Nigeria... 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