The consistency of the cake was wonderful! Diced the fresh pineapple and followedvthe recipe and it is perfect. Her recipe is very good! – Michael Hernandez. Brenda, I LOVE the idea of using blackberries! But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. Course: Cake… Whenever I serve my pineapple upside cake I get recipe requests. I made it my cast iron skillet and it was PERFECTION. I am sure it’ll be fine! You can use canned peaches or pineapple in place of the sliced apples. This 100% from-scratch cake is an EASY reader favorite you’re going to love! Hi Margie, I would stick to all-purpose flour. This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. Fairly simple to make as well. Run a knife around the edge of the cake, … It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. If so, that would explain why the edges are done but the middle may be underbaked. Yes, I love you forever now! Hayley! I double the recipe and came out beautifully from a 9 x 13 inch pan. Arrange the pineapple rings around the pan and place maraschino cherries in between. Let cool for 5 minutes on a rack. Hi Thilini! This classic cake is SO SIMPLE to make even if you have never baked before. This is just a yummy simplified version! https://www.yummly.com/recipes/pineapple-upside-down-cake-with-cake-mix So I wanted to share with you the best ever pineapple upside-down recipe using a yellow cake mix. My cake was done around the edges and not done inside, heartbreaking. The recipe is amazing!!! Sometimes to ensure I don’t go overboard on accident, I’ll mix the flour and dry ingredients in by hand. Just remember you do need some pineapple juice for the cake batter. Thanks. If I stayed with the above measurements the cake would be very thin. Love to make these little guys for family gatherings or just as treats for home to pack into lunches. The whole cake is gone. As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! . This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. I made this cake for family during the Coronavirus quarantine. Can Pineapple Rings 1 20 oz. But, this! My Husband’s Mom has been making him Pineapple Upside Down Cake for years. Serve warm with whipped cream. I used crushed pineapple since that’s what I have in my pantry. A hand mixer will be just fine. Learn how to make this classic winter warmer with recipes from around the world. Oh, and added a touch of cinnamon! Hi Robyn! A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. "Made this for my dad's birthday. A 9” round is much smaller than a 9×13” actually it’s just about double. I’m assuming about a 1/2 cup of either. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks, I have yet to have time to try a homemade one. It baked up nice and golden brown. You only need a handful of ingredients to make a classic pineapple upside down cake. I recommend light metal baking pans for this. A#8 size . This is a hybrid pineapple upside-down cake which I've developed over the years. Just sayin’. Set aside briefly. Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Hi Heather, it sounds like your oven runs very hot. Sometimes, one just knows. I had never made one and decided to give this recipe a try. It got really good reviews so I’m excited! Hi Mandy! Add comma separated list of ingredients to include in recipe. My husband has been begging me for a pineapple upside down cake for years. A quick, easy, and flavorful classic that can be served warm or at room temperature. Can’t wait to taste it . It was the “best pineapple upside down cake” she’s ever had. The cake part of this phenomenal piece of heaven is so supremely moist, fluffy and soft with a hint of pineapple flavor. this link is to an external site that may or may not meet accessibility guidelines. Actually the mixes are somewhat better. My failure was exactly that, mine, and I suspect a product of either the steel pan or my oven’s heat. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it’s perfect for get-togethers, BBQs, potlucks, and any occasion! A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. A gooey, buttery Pineapple Upside Down cake. Enjoy! You can add pieces of pineapple to the cake batter. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. And secondly, I noticed you didn’t mix all your dry ingredients together… Combine flour, baking powder and salt in bowl; set aside. Gradually add some of the milk, alternating with the flour until a soft batter comes together. You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! This is my husband's favorite. My kids and I will love it! Spoon the batter over the pineapple and spread it evenly. Came out beautifully. Any suggestion to make sure I don’t over mix or any general tips? Made it for my husband’s birthday. We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! STEP 4. I just made it for hubbies birthday. I believe glace cherries are very similar if not the same as maraschino cherries! This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Serve warm or room temperature. This was the time when canned pineapples were introduced by Dole. Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! By far, the best tasting and super moist pineapple cake in Town! Butter + Brown Sugar: These combine in the bottom of the pan to create a caramelized coating for the pineapple when the cake is turned out. I need enough for about 20 people. This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. So yummy! Hello! You’ve nailed it with this recipe. Made this yesterday and it’s gone today. I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. For those curious, I used a Bundt pan and it turned out excellent! I hate butter cakes that get so dry the next day. It’s his faforite…hope he loves it!! Hi Emma, I have not tried this in a Bundt pan, so I would probably stick to the flat cake pan! Or would you recommend using a tin of black cherries In syrup as the substitute? I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. Its juices seep down into the cake, adding even more luscious flavor and texture. Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. How does this keep? This was my 1st time ever making this cake and not only was it super easy but this cake was very moist and super tasty!! Bottoms up and there's the topping! https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 Print Rate. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. I like mine with extra cherries, too . Do I need to double the cake recipe? Your email address will not be published. Top with whipped topping and you've got a lovely dessert for family or company. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized … Your email address will not be published. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Does it need to be refrigerated? Pineapple Upside-Down Cake Video | 01:04 Damaris shows you how to make her to-die-for Pineapple … Set the pan aside. Thank you! Do you have any suggestions to make this cake vegan? No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 180C/170C Fan/Gas 4. Everyone thought it was delicious and gave everyone more pineapple. I made it as directed (chose full fat sour cream) and it was perfect. There were different pineapple recipes presented during that time — Pineapple Upside Down Cake … Followed the recipe exactly and extremely pleased with the results. Adaptations can be made to make this completely from scratch. a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, Tks for the recipe I really like it. Whip up our best upside down cake recipes, with all kinds of fruits, for pals. The flax egg would have been my recommendation. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. Hello, this does sound great. If it wasn’t apparent, I like to bake… a lot. My weekend just got a new goal: to make this cake! Hi 3mountaingirl, was your steel pan dark by chance? A true KEEPER!!! The recipes did not seem Hawaiian enough. Have you ever tried making these in cupcake tins? Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! I made this cake in my cast iron skillet this weekend and it was DELISH! I think i will add a little rum extract to the butter/sugar mixture next time! The topping/bottom of the cake is just perfect: gooey, caramelized brown sugary pineapple slices and juicy cherries. The sweet vermouth and star anise bring out the tang in the pineapple. If so, do you know how long they bake for? I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. It's quick, easy and so beautiful. Just keep it covered to ensure it stays moist and doesn’t dry out. Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. Very moist, excellent flavor on the crust, and the flavor was not overbearing. Here are 5 ways to enjoy the upside of of this crazy cake. My question is, I dont have a stand mixer, just a hand held at the moment. I would like to make a gluten free version and wonder if you have any recommendations. STEP 5. 1 Duncan Hines Butter Golden Cake Mix 1 Stick of Butter 3 large eggs 1 1/3 cups Brown Sugar 1 20 oz. Thought? Arrange the pineapple slices in the pan in nice little neat rows. Hi Norma! Made this tonight…Absolutely delicious!! Easy recipe to make. You shouldn’t see any more streaks of flour in the batter, but don’t go overboard in mixing everything in, either. Just as good, yet smaller and healthier portions than a whole piece. My husband and I devoured half of it for dessert tonight. Whatever sweetened, pitted cherry you have will work! Looks like a fine specimen indeed, my friend. OMG thank you..this cake is Delicious! Will be making again. Thank you. Read More…. I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. Pineapple upside down cake isn’t the only upside down game in town. Cake is in the oven as I type! Probably best to make two cakes but thought I’d ask. Kim is, sadly, mistaken no one can tell the difference between bought and prepare your own. I made this cake this week for my DIL’s Birthday. Will definitely make again. I got curious to try it even before actually reading the recipe!! Hi, there! Is there a reason I couldn’t just double? This cake was awesome, delicious,and moist! Pour the cake batter into the pan over the pineapple. I’m making it again asap! In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Just like the cake but in cupcake form. Cover and refrigerate leftovers (if there are any). I’m so happy. Pineapple Upside Down is his favorite, and this is the first time I’m baking something for him! Pineapple Slices: A must! Beat in the sour cream. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Thanks for the amazing recipe! Will make again for sure! No cherries but used a few blackberries. I have two round aluminum wilson cake pans and one lone steel round cake pan and used that for this recipe and I swear it looked so very done, to the point I was hovering around the oven for the last 5 minutes afraid it was going to burn for how brown it was on top. Hi Tiffany! In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. This is one of my favorites. Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. A cheery, happy cake that’s sure to put a smile on anyone’s face! I’m not sure what went wrong in this recipe, I am an avid baker, followed this recipe to a T, and it went horribly. Hi Elanor! Before you begin the recipe I would like to share some helpful tips. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. It’s moist, dense, yet light and the batter smelled amazing. Does anyone know id you double the recipe if that works? Ingredients in Pineapple Upside Down Cake. Butter the sides of a deep 20cm/8in cake … I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Hey what do you think about adding coffee flavor to the cake? I love it!! Thanks for sharing it! Bake for approx. I can't tell you how many people raved at the party. She always uses fresh pineapple, the end product is delicious. I will definitely be making another again very soon. I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. This is this pineapple upside down cake recipe is perfect dessert to make. You need look no further!!! any suggestions before I move forward. Hello from Australia! Baked this cake today and although it is still cooling, it is a beautiful sight to behold! I specialize in all kind of pound cakes. My gluten-free take on a midwestern classic. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Thank you !! Hi Andrea, good idea! Just grease really well! Hope this helps, and Happy Birthday to your boyfriend! The best." It is a great recipe for bakers who are looking for an easy but unique cake … Will update on taste later. I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. Preheat oven while preparing the cake batter. Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Pineapple Upside-Down Cake Recipe. This recipe was given to me by a good friend in Hawaii. Pineapple upside down cake is her favorite so this was a high stake baking venture for me! Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. https://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe I think John is correct. Thanks so much and glad you enjoyed! I have two desserts, pineapple upside down cake and pecan pie. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. I have made it several times! Made this for my mom who is a pineapple upside down lover. Delicious! Whatever you do, promise me you’ll make this cake and love me forever? I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) I first made it over thirty years ago. I saw a question about the 9×13 pan. In a topsy-turvy world, pineapple upside-down cakes are the perfect treat. I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. Found your recipe and it’s amazingly good. Love the moist but dense texture of the cake. I was craving for a pineapple upside down cake so went ahead and search for a recipe. Everyone loved it! I’m trying the recipe next week. Hi Stela, I would make two separate cakes! I usually make the Pineapple Supreme one by Duncan Hines and add pineapple juice as well as a box of instant vanilla pudding. Have you ever tried doubling the cake? I have very little space in the fridge and am hoping to leave it covered on the counter. I also loved it and will never use another recipe again. However, he was very impressed with this recipe! I’m going to be making this most likely next week! Can you make this cake in a 13×9 inch pan? Hi Rachael, it keeps well! This is one of my favorite pound cakes, made in a Bundt® pan. This sounds amazing with fresh pineapple! I’m from Panama and it’s my firts time doing pineapple upside down cake. Hi Lysa! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … Simply the BEST Pineapple Upside Down Cake recipe! Great cake. https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake Thank you! Since this doesn’t yield a lot of batter, I would double the cake batter recipe. Sean, this cake was so amazing! Hello! I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! 2 questions: first, could I use fresh pineapple if I made them tidbit size? Yes, the best! Bianca, I am so glad you and your mom loved it! Oh yes, yes, yes! Could I substitute glacé cherries for the maraschino cherries (which are not readily available here unfortunately)? No need to make frosting. And like when you find your human soulmate, I found my cake soulmate and this is it. Can Crushed Pineapple 1 Sm Jar Maraschino Cherries 7 tbsp butter, softened. It’s a classic for a reason: it has that iconic look and inimitable flavor! Hate to waste ingredients at this time of need and that not be the answer. Do I have to use fresh pineapple or canned I am thinking multiple 13×9…. Gently beat in the pineapple juice last. I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! Greetings from Belgium! ! Robyn. Hello everyone. Can I use cake flour instead of regular flour or will this mess up the recipe? Add comma separated list of ingredients to exclude from recipe. This looks awesome and I can’t wait to try it! Yes! Required fields are marked *. To anyone reading this, please read the gagillion, near 100% five star reviews that mention how fool proof this recipe is. Beat in the egg, salt, baking powder, and vanilla until combined. Check it for doneness around the 20-25 minute mark. Yeah, they’re neon red and full of sugar, but maraschino cherries are essential for this cake! The only thing that may be missing from this cake is a heaping scoop of vanilla ice cream. Love the idea of making this in a cast iron! Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. I have made it twice since posting this recipe because it is my new favorite! Forget the idea that baking a pineapple upside down cake is time-consuming. It looks beautiful too. For some, the cake was a little too dry – others, there wasn’t enough pineapple flavor or general pizzazz. This cake is so delicious! 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Next time I’ll make it with sliced pineapple and cherries. Batter should be somewhat loose! Thanks! Happy Easter! Very good cake, moist and delicious. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! Ingredients. Baking tips. However, my husband is vegan so I will also be baking a vegan carrot cake. Going to make this cake today for a church bible study group. I’m using an iron skillet. As written now, it would be wayyyy too thin in a 9×13 so you’d want to double all the ingredients for sure. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This pineapple upside down cake is made in an iron skillet. I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. You’re pictures are AMAZING!!! Will be making this one again. ... Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. Thank you for the recipe. Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. I would like to make this for a group of about 100 . This is THE best easy Pineapple Upside-Down Cake from scratch! The only criticism was it needed more cherries. It may be easier to use pineapple tidbits and chop your maraschino cherries to spread over instead of using pineapple rings. This was absolutely delicious! My last attempt with another recipe wasn’t so great. A five star rating for sure! Notvdry atvall. I plan on making this cake on tomorrow night. Hello! I think it’d be delicious! It can absolutely be left on the counter. This was my first attempt at a pineapple upside down cake and your recipe helped me knock it out of the park! You’ll need more pineapple and cherries, however, and the cake may be thinner. https://www.yummly.com/recipes/vegan-pineapple-upside-down-cake I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. Hi! I wasn’t sure it would do without my iron skillet which I no longer have. This is pineapple upside down cake, after all! Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. The oil in the cake keeps the cake part moist, while the butter in the bottom gives it the right flavor. Bake for about 40 minutes, until the cake is deep golden. It was a big hit. Welcome to The Domestic Rebel! Yum! A long favorite in our family. But, I have some time now with the stay at home order. I’m looking forward to making this cake for my boyfriend’s birthday! This was so easy and tasted ammmmmazing !! This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. Allrecipes is part of the Meredith Food Group. Hello, I’d like to add either Hennessy Cognac or some rum to this recipe. A moist twist on the original pineapple upside-down cake. When melted, sprinkle the brown sugar over the butter. I did, however, make a little extra brown sugar / butter mixture, and used a can of “pineapple tidbits” instead of rings as that’s what we had on hand! Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. It taste so good and was so easy to do it. https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two Save my name, email, and website in this browser for the next time I comment. I made it in a larger oval pan becuase i needed to use up some fresh pineapple and so I wanted to have a large surface area for the pineapple. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … If so, does it need to be modified and/or doubled? It is wonderful! Thanks some much and stay safe and healthy everyone!!! This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. He wants to have it again and that is saying something amazing about this recipe, thank you! I usually use flax meal for egg substitutes but everything I bake usually ends up having a weird texture. I had to scroll thru a bagillion comments where zero people had a problem before finally finding this one that matched my own. Went by recipe except used crushed pineapple. Hi Lindsay! Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Hi Candi, I am so glad you and your hubby loved it! It was delicious! Hi Eman, I am so glad you enjoyed! Makes one 9x13 baking pan. Has anyone done this as a bundt? We also have frozen cherries so that might work as well? The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! Always works and my cake is a hit and requested often. Thanks, Joyce! Can you make it in a bundt pan or do you suggest a flat cake pan? I made this for Paul's 2018 birthday and a dinner club dinner. https://www.food.com/recipe/pineapple-upside-down-cake-70646 Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! Made this today in cake pan. . https://www.pinoyrecipe.net/pineapple-upside-down-cake-recipe Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. A good rule of thumb is to just barely combine the cake ingredients. I have not but I’m sure it’ll work! Just maybe bake for 15 minutes or so, checking at the 15 min mark and increasing by one minute increments if not done. Thank you in advance! Your thoughts on this would be much appreciated! Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. My youngest son requested pineapple upside down cake for his birthday. This cake was so delicious and very moist , hubby loved it as well! So want to try something different. Very yummy served with ice cream or whipped cream as an accompaniment. Hi there! You sure know how to sell a cake! Use 8 to 12 cherries and walnuts, depending on how many servings you want. Omg sooo yummy , moist and my family loved it 5 from 2 votes. Glad you loved the cake . BUT, I do all of mine in a 9x 13 pan. I would just double all of the ingredients to make this in a 9×13 pan! It can lead to a tough cake! Hubby raved about it. I’m making it for an event and would like to make it the night before… would I refrigerate it and then take it out and let it warm to room temp before serving? I resisted the urge to pull it early, and when the timer went off I pulled the beautiful looking cake out, stabbed it with a toothpick, and the toothpick came out 100% clean….figured that was perfect but maybe that was a sign a less novice baker would have read as not ready? Pineapple Upside Down Cake was invented during the 20’s. Just be sure to eat it upside-down. This is the best Pineapple Upside Down Cake recipe of all time! In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes. Add 2 tbsp of pineapple juice, and 1 tsp of vanilla extract, then mix the cake batter until it's smooth.