Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Add condensed milk or cream to reduce the time of making basundi. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 A food lover at heart and loves to experiment with healthy food recipes. This is how water makes a … Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Sugar may also be substituted in place of condensed milk. The wooden spatula on top prevents it.Â. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. So here is the easy basundi recipe to make without condensed milk. As an Amazon Associate VVK earns from qualifying purchases. Basundi is popular in Western Indian states of Gujarat and Maharashtra. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk And then add flavorings and nuts. Here is an easy video recipe for basundi. Stir well. Boil for … The consistency of basundi is like that of condensed milk. Step by step basundi recipe. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Keep stirring continuously to avoid burning the milk in the bottom. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. You can also use skim or low-fat milk, but it won’t give the same results. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. Add the grated apple to the milk mixtures. September 30, 2014. Cook the milk … Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Both recipes are same but dirrance just thikness, rabadi is more thiker comare to basundi Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Basundi is made during festivals and other special occasions. Use full cream milk to make basundi. Cardamom flavoured basundi tastes best and can be eaten anytime. Shahi tukda. Kavita Parmar While the milk boils, keep collecting the malai/ cream/skin that forms on top. Use a heavy bottom pan for making basundi or rabdi. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. I have used 4 cups in this recipe but you can also use 2 cups. By Step 1: Take a nonstick pan and pour milk into the pan. As we are reducing the milk with sugar, curdling should not happen. Parallely, peel and grate the apple. Add any nuts of your choice like cashew, Almond or pista. VVK Tip for preventing milk overflowing while boiling, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. Your email address will not be published. Basundi Recipe Note. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Then turn off the heat. 2. 1 cup = 250ml ; 1 tbsp = 15ml. Then turn off the heat. Make sure the size of the pot is twice bigger, to avoid any spills. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. I got about 3/4 cup of apple. Of course, full fat works the best, but the others work as well. This quantity will make about 8 servings. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Sweetened condensed milk: 1 cup But keep stirring it to avoid any mishaps. It makes a simple sweet for any special occasion. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Adjust the sugar according to your preference. Mix it and cook for 3 to 4 minutes. When it boils, reduce the heat and add the sugar. Basundi is a creamy and rich milk-based dessert. Adjust the sweetness as per taste, you can always add more condensed milk later. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Your email address will not be published. In Gujarat, Basundi is served with Pooris. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Make sure you use sweet apple variety and grate it just before adding it to the milk. Watch how to make Basundi! Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. It can be made for any festival occasions. Roast khoya well and add it in boiling milk. Quick basundi is already. You can skip evaporated milk either use whole milk or just reduced-fat milk.Â, Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa ». Keep stirring continuously. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. … Basundi is similar to the recipe of the north Indian rabri recipe. You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. Now add the cardamom powder and mix well. I used a 12 oz can of evaporated milk and used... Bring it to a boil over medium-low heat. Combine both and simmer for around 20 minutes on low heat. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Your email address will not be published. If the peel and grate it before, due to oxidization, it might turn black. Basundi recipe is easy to make a dessert with very few ingredients. Required fields are marked *. Take a heavy bottomed sauce pan and place it on a medium flame. You can make basundi with loads of variations to make it interesting every time. It took me 40 minutes for the milk to thicken. Basundi is an Indian sweet. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. 125 gm khoya is enough for 1/2 liter milk. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. 1 tablespoon charoli ( chironji) – if u want to make Basundi. Saffron threads - Gives a beautiful color to the Basundhi. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. You can add any dry fruits and nuts you love. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Sitaphal basundi is another delicious variation where custard apple pulp is added to cooked and cooled basundi. stir well making sure milk … The flavour comes from nuts and condensed milk. Bring it to a boil over medium-low heat. Pour a tablespoon of water and let it sizzle then pour milk. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Variations for dudhi basundi recipe: Add more or less dudhi. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. It took around 45 minutes on a low flame for me for the milk to get thickened. Sugar - I use white sugar for this. In that case, add more sugar.Â. No need to use condensed milk when using almond milk. Basundi is similar to rabdi but is lesser sweet. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. Instructions In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Pour the full cream milk in a kadai. Recipe Variations. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. 1 teaspoon cardamom powder (welchi / elaichi) 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. Step 1. Saffron, almonds, pistachios gives creamy taste to this dessert. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Ingredients. I have been getting so many request to share this recipe in my blog. Full Fat Milk: 2 cups. If you use milk powder and condensed milk together, milk will thicken up more quickly. Valentine’s day is around the corner, i thought of sharing this awesome sweet. You can add milk powder too. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Apple Basundi – rich, creamy, and decadent Indian dessert! I like to share easy and yummy recipes with my foodie readers. Bring the cream to the sides of kadai and collect it. When it boils, reduce the heat and add the sugar. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. In my family, we usually made basundi on Navratri, Diwali, and dashera. Add the saffron strands (optional) and allow it to cool. Mix well and reduce the heat to low, and simmer till the milk reduces to half. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Basundi recipe is easy to make a dessert with very few ingredients. As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. Mix it and cook for 3 to 4 minutes. I got about 3/4 cup of apple. Add whole milk after the pressure cooking step for a more creamier basundi… When basundi made with condensed milk it takes less time compared to the authentic method. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Reduce milk on medium heat only. How to make basundi with condensed milk? Just the few ingredients and we get the delicious basundi. The consistency of basundi is a one-step thicker to condensed milk. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Step 1: Take a nonstick pan and pour milk into the pan. Method: 1. 1 cup milk powder in enough for 1/2 liter milk. Step 6: Put basundi in the refrigerator for 1-2 hours. Coming back to basundi, the recipe below is very flexible one. Recipe of Kesar Basundi / Saffron Condensed Milk. We used milk powder here, you can make it without it too; Diffrance between rabadi and basundi. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. Add sugar and boil again. Stir in between. It is made with milk, nuts, saffron. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. Do not blend when the basundi is cold otherwise butter may separate. After adding apple, cook it for 3 to 4 minutes at low heat. Add the grated apple to the milk mixtures. While making basundi on a stove top, use a heavy wide bottom pot. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. 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