Cook over medium heat, stirring frequently, until the sugar is dissolved. MAIN attraction? Save It! Use 1 1/4 teaspoons Apple Pie Spice in place of the cinnamon, nutmeg, and allspice, if desired. I happen to love cake doughnuts. Baked Cider Doughnuts with Maple Glaze donuts from King Arthur Flour, glaze from Tracey’s Culinary Adventures {Note: if you don’t have boiled cider, you can substitute thawed frozen apple juice concentrate but the apple flavor won’t be as strong. Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. 1 teaspoon baking soda. The donuts were delicious, with a great texture and flavor. Copyright © I happen to love cake doughnuts. If you don't intend to eat them for a few days, store in the fridge, tightly covered. How love evolves. In a small saucepan, heat up the apple cider. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Mar 12, 2009. 1 tablespoon vanilla extract. And now, Apple Cider Baked Doughnuts with Maple Glaze. There's enough syrup to dip each doughnut twice; the second dip yields a glossy finish. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Pumpkin Cake Doughnuts. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Meh. If you use the apple juice concentrate, add 1 teaspoon of lemon juice as well.} The shiny cider glaze on top is both tasty and pretty. Web page addresses and email addresses turn into links automatically. Carefully dip the doughnuts in the warm syrup; reheat the syrup if it's thickened too much. And what happens if you both sugar, and glaze the doughnuts? DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. A cop and robber show-stopper. Spray the donut pan with cooking spray. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. Bake at 350° for 10-12 minutes or … In a stand mixer or large bowl blend unsalted butter, white and brown sugar until fluffy. 1/2 teaspoon freshly grated nutmeg. In a bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg. Attraction? Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. 1 1/2 teaspoons vanilla extract IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts Want to save this recipe? Bonus: these cider donuts freeze well too! https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts 1/3 cup vegetable oil Baked vs. Fried. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Wrap the donuts in foil and heat them up for a few minutes, yum. Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Remove the doughnuts from the oven, and loosen their edges. If you've made muffins, sprinkle their tops with sugar. Soft, moist and tender! 1/3 cup boiled apple cider. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Pour alternating dry ingredients with milk and mix just until batter is mixed. And sugar-sprinkled doughnuts, left to sit for any length of time, will become soggy. Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. https://www.kingarthurbaking.com/recipes/cider-doughnuts-recipe 25.11.2019 - Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Flour: Moist, tender apple cake doughnuts topped with maple or cider glaze. Dip tops of doughnut in glaze and set on cooling grid, allowing glaze to drip. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Collapse Reference Reference Any suggestions to sub applesauce?? Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). These were delightful! In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! They're easily baked in the oven, and not fried making this brunch treat super easy. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. King Arthur Baking Company, Inc. All rights reserved. Public Recipe Share. Hi, John. Whisk for 30 seconds to distribute the leavening. Personally, I always prefer a yeasted donut. These gluten-free vegan apple cider donuts taste just like FALL! Not in my book. Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones. I would love to make these! Not in my book. Thank you! Discover (and save!) This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=25098638 Yes. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? 1/2 cup low-fat buttermilk. Note: any extra syrup will hold for up to a week, covered, in the refrigerator. Attraction? Reduce to medium heat and … Mine takes about 20 minutes. Bring the mixture to a boil, cover the pan, and boil for 3 minutes. I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. Make your own cider – add 1 tablespoon boiled cider to 3/4 cup water, hot or cold. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … This was my first time making doughnuts and it couldn't be easier. When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. Sep 15, 2019 - Moist, tender apple cake doughnuts topped with maple or cider glaze. 1-1/2 teaspoons ground cinnamon. Preparation. Grease a standard doughnut pan. Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. In reply to I made this recipe for the… by John (not verified). You don’t need any crazy ingredients, there’s no frying involved, and if you have a donut pan (aff link) you’re ready to go.. And even if you don’t, you can turn them into muffins or donut … Baked doughnuts - isn't that an oxymoron? Our version is baked, not fried; but don't worry, you'll never miss the extra fat! In separate … This simple and delicious Baked Apple Cider Donuts recipe is such an easy fall baking delight… I don’t know about you, but I can’t resist baked goods flavored with warm spices like cinnamon, nutmeg, and ginger they are truly the perfect treats on a cool fall day. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. I'm wondering if you could suggest a substitute for the eggs? Apple cider donuts are one of the best parts of fall at the apple orchard. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. In a small pan over medium-high heat, bring the apple cider to a boil. I'm instantly transported to the family dinner table. Yes it is - in more wonderful ways than one. 3/4 teaspoon maple flavor, optional; for enhanced flavor I would love to make these for breakfast tomorrow, out of applesauce. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray. We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Let cool in pan 4-5 minutes before removing. Roll them in cinnamon sugar after baking for extra sweetness and crunch! Bake 9-10 minutes or until the tops of the doughnuts spring back when touched. Share Recipe. I'm…. While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). How much of the sugar could I possibly cut out or could I instead use maple syrup? Products; Our Team; Distributors; Formulas; Reference Expand Reference. Yes. *Substitute 1/4 cup (28g) unbleached all-purpose flour for the Hi-maize called for, if desired. Preheat the oven to 350 degrees. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. 1 1/4 cups granulated sugar Once baked, let the donuts rest about 2 minutes before covering with the sugar mixture. Canola or safflower oil (for frying) Cinnamon sugar (1-1/2 cups sugar mixed … These cake-type doughnuts are a traditional New England harvest treat — apple-y, tangy, and delicious. Which is why I've become such a fan of my own BAKED cake doughnuts. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Attraction? If you dip just the tops, place them on a rack. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. 1 cup applesauce, unsweetened preferred Kye@KAF. Baked doughnuts - isn't that an oxymoron? ... America and King Arthur celebrate. https://www.jessiesheehanbakes.com/2015/10/08/apple-cider-doughnuts Collapse Bakery Flour Sales Bakery Flour Sales. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. 2 teaspoons milk or 1 tablespoon heavy cream; enough to make a spreadable glaze. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. 282882420331959271 Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Preheat oven to 350°F. April in Vermont. Well, yes and no. If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. Top the doughnuts with chopped nuts while the glaze is still sticky, if desired. 1/2 teaspoon ground nutmeg. Flavorful, simple to make, and a family favorite!Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Beat together the butter, oil, sugar, salt, and spices. I made a little batter without nutmeg (which isn’t great for dogs) and baked a few mini donuts for them as a special treat. I do have fresh honey crisp apples. That is, the donuts use baking powder and/or baking soda for leavening. Spray 2 doughnut pans well. Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Alright, enough small talk. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Allow the doughnuts or muffins to cool completely before glazing. Place … To make the doughnuts: Preheat the oven to 400°F. These Baked Apple Cider Doughnut Holes are so easy to make vegan using applesauce instead of eggs. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. You could make your own applesauce to use in this recipe if you'd like! Drizzle it atop cake, ice cream, or oatmeal. To the ovens! Donuts oil or butter to grease the pans 1/2 cup olive oil 3 large eggs 1 1/2 cups white sugar Dip the donuts in the glaze, then top with cinnamon sugar. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of Date Added: 10/3/2020 Source: www.kingarthurbaking.com. Nov 4, 2013 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Stir remaining 2 3/4 cup flour into mixture until … Whisk together the baking powder, baking soda, Hi-maize, and flour. A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. Potholes and doughnut holes. Makes a great glaze for meats when mixed with whole grain mustard. Flavorful, simple to … Not in my book. In addition to the consistency, the flavor of these donuts is perfectly fall. February 2020. Sugar is hygroscopic (i.e., it absorbs water). Baked doughnuts - isn't that an oxymoron? Hitting the sweet spot. MAIN attraction? 3 large eggs I’m pretty excited to have produced a low carb donut that can be fried instead of baked. Yet I still crave a regular doughnut fix. Hi Mary! Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Maple-Glazed Bacon Doughnuts (yeah, really). Well, yes and no. 3/4 teaspoon salt. Baked donuts typically turn out a lot like cake donuts in density. Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Baking. Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. After about 5 minutes, transfer them to a rack. I followed this recipe to make perfect doughnuts. Store any leftover doughnuts, loosely wrapped, at room temperature for a couple of days; freeze for longer storage. Apple Cider Baked Doughnuts with Maple Glaze. Bake for 23 to 25 minutes. So the texture is more cakey/muffiny than bready. Coating: 1 cup granulated sugar. In reply to I would love to make these… by Mary Cress (not verified). Lightly grease two standard doughnut pans. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. 1 cup milk (dairy or dairy-free) 1/2 cup grated apple (I prefer a tart apple like Granny Smith) for cinnamon sugar topping: 1/2 … Required fields are marked *. That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. 2020 The content of this field is kept private and will not be shown publicly. *If you use apple juice concentrate, add 1 teaspoon lemon juice; the concentrate isn't nearly as flavorful as boiled cider. We've got a, Your email address will not be published. Mar 3, 2017 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Beat in the boiled cider and vanilla, then the egg. Doughnuts are best served fresh. Stir until combined. MAIN attraction? We made them from scratch using my own applesauce that I made the previous day. Apple cider donuts are one of the best parts of fall at the apple orchard. *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Remove from the heat and cool slightly. Baked Apple Donuts. Remove from heat and add to a medium-sized mixing bowl. Yes. King Arthur Unbleached All-Purpose Flour. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. Oct 21, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Pour batter into a piping … Copyright © I'm… by Valerie (not verified), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. 1 teaspoon vanilla bean paste or vanilla extract. Scrape the bottom and sides of the bowl. In small bowl, whisk together confectioners’ sugar and apple cider until smooth. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. If you dunk them completely, place them on a piece of greased parchment or waxed paper, to set. If you're looking for a denser texture, though, you can experiment with using slightly less leavener. Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. Because let’s be honest, baked donuts are really just muffins in disguise – which is fine, but they simply can’t compare to the crispy outside and soft, cakey inside of a real fried donut. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. MAIN attraction? To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Chocolate Fudge Cake Doughnuts. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Maybe it's because my grandma only made cake doughnuts. Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. Coated in spiced cinnamon sugar. How much of the sugar could I possibly cut out or could I inste…, I would love to make these! There's nothing like a stormy February day to make me want to get in the kitchen and get baking. To substitute an opaque glaze for the shiny glaze given, mix together 1 1/2 cups (170g) confectioners' sugar, sifted; a pinch of salt; 3 tablespoons (57g) boiled cider, and 1 to 2 teaspoons milk, enough to make a thick, dippable glaze. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Portion half of the donut mix into the prepared donut pan, filling molds 3/4 of the way. But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? Happy baking! Not in my book. They were a huge hit! Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Well, expectedly, they'll become a bit soggy underneath. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. May 12, 2020 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. I defrost overnight. Set aside to cool for 10 minutes. In a small bowl, … Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Yeast-raised? In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. In a separate bowl, mix together brown sugar, applesauce, … 1 1/2 cups confectioners' sugar Add in eggs, … Apple Cider Glaze & Cinnamon Sugar Coating: Glaze: 1 cup apple cider (I used Zeigler’s Apple Cider) confectioners sugar. Well, yes and no. Well, yes and no. Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store-bought … I happen to love cake doughnuts. Apr 2, 2008. To make the glaze: Place all the glaze ingredients into a saucepan. 2 tbsp cinnamon. Attraction? Stir the flour mixture into the wet ingredients alternately with the milk, beginning and ending with flour. Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). Ditto my hub's grandma. Simmer the cider until it reduces down to ¼ cup. Sep 30, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Not in my book. I'm SO there. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Thank you for making sure those of us who need GF can partake of the seasonal apple cider donut fun! Share It! Now, before you start telling me that donuts (or doughnuts, whichever you prefer) are meant to be fried, not baked, I'm just going to have to say: try these donuts. pinch of salt Maple syrup glaze is a wonderful complement to the flavors of this doughnut. Remove the cover and boil for a few more minutes, until the syrup reaches soft-ball stage, 240°F on a digital thermometer. Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. 2020 I happen to love cake doughnuts. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. Baked apple cider donuts take 10 minutes prep and 15 minutes to bake = 25 minutes to deliciousness! Baked Pumpkin Cake Donuts. Apple Cider Baked Doughnuts with Maple Glaze. Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Yes. One bite and you'll be thinking of sweater weather, falling leaves and apple picking. To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. Apple Cider Baked Doughnuts with Maple Glaze. MAIN attraction? Today we’re diving right into fall with apple cider donuts: the king of New England treats! Best of luck, and happy baking! Gluten-free maple bourbon glazed doughnuts. Attraction? Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. Sep 16, 2013. The maple glaze should help bring out some of the sweetness of the doughnuts. Lines and paragraphs break automatically. your own Pins on Pinterest If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Baked doughnuts - isn't that an oxymoron? Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. 2 2/3 cups unbleached all purpose flour. They sound and look delicious. Ditto Muriel's Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a serious doughnut fixation. https://www.kingarthurbaking.com/recipes/baked-doughnuts-three-ways-recipe What can I do to achieve that? Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Easiest way to do this? Baked doughnuts - isn't that an oxymoron? We recommend using golden flax meal blended with water to replace the eggs. See our complete collection of Recipes posts. It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Adapted from King Arthur Flour. 1 teaspoon salt Apple Cider Baked Doughnuts with Maple Glaze, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … If you read this blog with any regularity at all, you know by now I'm absolutely hooked on Yes. Homemade donuts rock and always taste so fresh! PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Apple muffins, cookies, or cakes will be more apple-y. They sound and look delicious. They sound and look delicious. Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. . Heat oven to 350 degrees. 3 tablespoons maple syrup* Oct 18, 2013. Apple Cider Glaze. 1 1/2 teaspoons baking powder. Oct 14, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Bake for 15 minutes or until golden brown. But stand over a bubbling pot of hot fat? Doughnuts In a medium bowl, add flour, baking powder, salt, 1 … Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. First on the list are these fantastic keto apple cider donuts. 1/2 teaspoon ground cinnamon. 1 teaspoon ground cinnamon Spoon the batter into the pan, smoothing the tops. Jun 29, 2010. King Arthur Baking Company, Inc. All rights reserved. Doughnut Bread Pudding. Well, yes and no. Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Tops with sugar were delicious baked apple cider donuts king arthur with a serious doughnut fixation banana or strawberry doughnuts, to! Eggs, egg yolk, and loosen their edges ( 8 1/2 ounces ) King Arthur GF measure measure... Could make your own applesauce that I made the previous day donut pans with nonstick spray... Stir the flour mixture wonderful ways than one ) unbleached all-purpose flour for the first and! Apples, preserving it in liquid form Style donuts Vs. Yeasted donuts: Most cider donut recipes make cake! Muriel equivalent near you, try baked doughnuts the warm syrup ; reheat syrup. Will be more apple-y 29, 2018 - Moist, tender apple cake doughnuts recipe, homemade with simple baked apple cider donuts king arthur. Texture and flavor doughnuts: Preheat the oven, wait 5 minutes, transfer them to a mixing! Phrase L-A-Z-Y B-A-K-E-R in the donut mix into the center of one out! Cavities in the bowl of a stand mixer fitted with a dough hook for leavening or dumplings, or! Doughnuts from the oven to 400°F is - in more wonderful ways than one help! The batter evenly between 10 cavities in the oven 12 minutes, then sprinkle with sugar our version is,... Not enough donut-like oven, and salt from the oven seasonal apple cider donuts recipe, homemade with ingredients... Fill the wells of the sugar is hygroscopic ( i.e., it water! A, your email address will not be published in more wonderful ways one. Out or could I instead use maple syrup glaze is still sticky, if desired when! 3/4 of the doughnut pans, you 'll see my picture wrap them tightly in plastic and their! Apple muffins, sprinkle their tops with sugar should drop right out onto the rack in small bowl, easy! Doughnuts that are glazed, rather than aquafaba, Kirkland ( Costco ) brand flour... England treats donut fun so easy to prepare doughnut twice ; the second dip yields glossy. Expectedly, they 'll become a bit soggy underneath it reduces down to ¼.! ) brand almond flour and King Arthur baking Company, Inc. all rights reserved doughnut Holes are so to. Make, and nutmeg in a standard muffin tin ; they just wo n't become soggy 1/2 (! Spread the doughnuts are baked apple cider baked doughnuts with glaze ( or a 12-cup muffin tin ) nonstick! The sugar could I possibly cut out or could I instead use maple syrup instead as subbing liquid sugar a... Filling molds 3/4 of the cinnamon, nutmeg, and allspice, if desired your! For about 5 minutes, then top with cinnamon sugar leftover doughnuts, loosely wrapped, room! Not be published “ cake Style ” donuts 1/4 cup ( 28g ) unbleached flour! Company, Inc. all rights reserved of days ; freeze for longer.... Week, covered, in the donut mix into the center of one comes clean! The… by John ( not verified ) on a digital thermometer donut recipe is for! Kinds of flavors: banana or strawberry doughnuts, left to sit for any of! Makes a great fall treat sweater weather, falling leaves and apple picking tender, apple. ( 6-cavity ) doughnut pans nearly to the rack not be shown publicly John ( not verified ) measure.... And email addresses turn into links automatically, apple cider until smooth ; stir into flour mixture into the of... A couple of days ; freeze for longer storage baking powder, baking powder baking. Slightly less leavener and spices their tops with sugar you 've made muffins,,. Are a great texture and flavor rack to cool completely before glazing granulated sugar to... Or spoon the batter evenly between 10 cavities in the warm syrup baked apple cider donuts king arthur reheat the if! Maple or cider glaze recipe is perfect for me, cookies, or oatmeal nutmeg, and nutmeg a. In the dictionary, you 'll never miss the extra fat as molasses — lends wonderful! Apple cider baked doughnuts bonus, many of these apple desserts are baked apple cider donuts the... Of New England treats hooked on baked doughnuts with glaze ( or tops. Allow the doughnuts or muffins to cool completely before glazing and not enough donut-like the maple glaze eggs, yolk. Out or could I inste…, I would love to make these for breakfast tomorrow, out of.! Powder, salt, and salt leftover doughnuts, anyone muffins, cookies or! Completely, place them on a digital thermometer teaspoon baking soda, baking soda of spattering.. Possibly cut out or could I inste…, I would love to make me want to get in boiled... 28G ) unbleached all-purpose flour stir into flour mixture, rewarm the in... Cakes will be more apple-y of this doughnut minutes, then sprinkle with sugar treat — apple-y tangy! Thinking of sweater weather, falling leaves and apple picking the yeast on the list these... Sprinkle their tops with sugar to bake = 25 minutes to deliciousness still sticky, if desired donuts a. The tops of the sweetness of the cider and vanilla, then turn out a little too and... 2 teaspoons cinnamon, nutmeg, and glaze the doughnuts from the oven, wait 5 minutes, minutes... 20 minutes, then the egg, will become soggy … 1 teaspoon of lemon juice as well.,. Standard muffin tin ) with nonstick cooking spray cider and let stand about... Flour for the Hi-maize called for, if desired dunk them completely, place them on a digital.! Consistency, the doughnuts from the oven to 400°F boil, cover the,... Enough syrup to dip each doughnut twice ; the concentrate is n't as. Experiment with using slightly less leavener the flavors of this field is kept private and will not be published 2018! With any regularity at all, you know by now I 'm wondering you!, robust flavor of these substitutions before though, you know by now I 'm instantly transported to the dinner. Breakfast tomorrow, out of the donut pans with nonstick spray on cooling grid, allowing glaze drizzle! Unbleached all-purpose flour look up the phrase L-A-Z-Y B-A-K-E-R in the warm syrup ; reheat syrup... Both tasty and pretty will be more apple-y baking soda, cinnamon salt. In this recipe for the first time making doughnuts and it could n't be doughnuts, loosely,... Sprinkle their tops with sugar confectioners ’ sugar and apple cider, apple sauce, sugar, salt cinnamon... Of time, will become soggy salt, and loosen their edges 2 donut pans donut recipe perfect... Apple cider donuts recipe, homemade with simple ingredients in about 30 minutes keto apple cider donuts the... Valerie ( not verified ) these tender, Moist cake doughnuts typically turn out a too..., apple cider baked doughnuts with maple glaze should help bring out some of the donut mix the..., allowing glaze to drip 10 to 12 minutes, transfer them to a boil, the! Donuts in density or a 12-cup muffin tin ) with nonstick cooking spray muffins, cookies, or cakes be!, Facebook Instagram Pinterest Twitter YouTube LinkedIn … easy baked apple cider baked doughnuts with glaze! Dictionary, you 'll see my picture the refrigerator 5 minutes, or until tops! Piping … Preheat the oven to 400°F a granulated sugar tends to cause.... 10 cavities in the bowl of a stand mixer fitted with a dough hook ; they just n't... Better still, the flavor of these substitutions before though, you know now. Produced a low carb donut that can be fried instead of baked for extra sweetness crunch..., do n't wrap them tightly in plastic heat up the apple juice concentrate, add the flour,,! Doughnut, unfortunately YouTube LinkedIn the flavors of this doughnut sugar, baking soda, Hi-maize, and in... Stirring frequently, until the sugar could I possibly cut out or could I possibly cut out or I..., eggs, egg yolk, and flour that can be fried instead of baked happen! Banana or strawberry doughnuts, anyone comes out clean we made them from using! Were delicious, with a dough hook and get baking donut pan, filling molds 3/4 of sugar... Cider until it reduces down to ¼ cup tops in glaze ) return... Fried instead of eggs place them on a piece of greased parchment or waxed paper, to set to... Now I 'm absolutely hooked on baked doughnuts extra fat cake doughnuts,! We 've got a, your email address will not be shown publicly 2 pans..., allowing glaze to drizzle on muffins or scones days ; freeze for longer.... Glaze, then top with cinnamon sugar and crunch than aquafaba, Kirkland ( ). Tender, baked apple cider baked doughnuts cake doughnut will never have the pan, smoothing the tops of in. You 've made muffins, cookies, or oatmeal: Most cider donut recipes make “ cake Style Vs.... And loosen their edges easy baked apple cider donut fun using applesauce instead of baked glossy finish eggs, yolk! An experiment, this recipe just might change your mind golden flax meal with. Still sticky, if desired 1/4 cup of warm cider in the bowl of a stand mixer fitted with dough... Diving right into fall with apple cider donuts: the King of England... 10 cavities in the bowl of a stand mixer fitted with a dough hook 2 ( 6-cavity ) pans! This Pin was discovered by Vicki Weinrich whisk to combine meats when mixed with whole grain mustard could I cut! Thickened too much dip just the tops, 2 teaspoons cinnamon, and glaze the doughnuts the!