As most foodies would know, Sushi Saito is one of the hardest reservations to get in Tokyo so it is possibly the most anticipated restaurant opening in HK this year. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! I had a wonderful time here. Thumb up!More. Our visit to Sushi Saito was fantastic. For information look on the website, globallink.com.hk. Our neighbors are very nice to chat with. It ranks number one on Japan’s popular Tabelog (user-rated) website, and it has its fair share of accolades (Three Michelin stars, 26th on World’s 50 Best, etc.). Incredible Sushi Experience Our visit to Sushi Saito was fantastic. We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. It tastes so good!! Save. Very satisfied!More, This is the version of our website addressed to speakers of English in Canada. 17 reviews #1,884 of 11,706 Restaurants in Hong Kong $$$$ Japanese Sushi Asian. I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend. Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. Hong Kong Restaurants ; Sushi Saito; Search. Related: Sushi Saito Proves A Mecca For True Nigiri Aficionados. The sushi was impeccable, freshly flown in from Japan, and creatively presented. Does this restaurant offer table service? Yum~~~~ high standards for sushi and Saito met them completely. It appears as if they've crammed the restaurant into a converted meeting...room space. takeaway. P. S , the service is very good too! The toro, the uni, the crab were all superb. The best of the best. Sushi Saito Hong Kong Two MICHELIN stars OAD #10 Overview. Sushi Saito: High food quality and techniques yet a bit pricey - See 18 traveller reviews, 106 candid photos, and great deals for Hong Kong, China, at Tripadvisor. While a dinner omakase with sake and service will easily set you back over HK$4,000 per person, and the “homakase” where Sushi Saito chefs will come bring the sushi bar to you for even more, the takeaway offerings include relatively more wallet-friendly offerings for those wanting a taste of sushi royalty. Of course, there are plenty of brilliant takeaway and delivery options out there, from ready-to-eat feasts to fine dining level plate-it-yourself packs, but those looking for an exclusive Instagram-ready meal from one of the city’s best restaurants might want to start sliding into sushi chef Kenichi Fujimoto’s DMs. Honbo Cheat-day cravings will be fully curbed with Honbo’s juicy, cheesy creations delivered to your doorsteps. Note: your question will be posted publicly on the Questions & Answers page. Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. 36. Save. These include the thick futomaki priced at HK$680, which is filled with kanpyo (pickled gourd), tamago (omelette), kurumaebi (Japanese tiger prawn), anago (sea eel) and morokyuri (pickled cucumber) and the barachirashi, a normally workaday rice bowl topped with odds and ends—at Sushi Saito, the luxurious barachirashi is topped with kanpyo, anago, kohada (gizzard shad), kurumaebi, tako (octopus), awabi (abalone), akami (lean tuna), uni (sea urchin), tamago and yuzu zest. Recommend trying short stem anemone. Most of my favorite sushi are included. Tempura Uchitsu. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Posted: Monday May 21 2018 And the sushi are really good. Following the steps of Kanesaka-san and many other sushi masters, Takashi Saito (finally) opened his first overseas venture in 2016. The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. 45/F Four Seasons Hotel, 8 Finance Street, Central, globallink.com.hk . Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. This place is very expensive but if you must have the very best, you cannot go wrong here. Both are crafted using a mixture of two types of rice, sourced from Nagano and Akita, Fujimoto tells us. Aji – Japanese horse mackerel – served at Sushi Saito at the Four Seasons Hotel in Central. Get quick answers from Sushi Saito staff and past visitors. Very satisfied! Great quality and staff. My most appreciate part is the perfect temperature of the sushi rice! Even Chef Joël Robuchon has described it as … When people think of Hong Kong, most imagine movies, quiet, hidden gems. Closed now: See all … They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! Kenichi Fujimoto 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. The toro, the uni, the crab were all superb. © 2020 Tatler Asia Limited. Bangkok, Thailand. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! It tastes so good!! Asia ; China ; Hong Kong ; Hong Kong Restaurants ; Sushi Saito; Search. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. Reservation has been notoriously difficult. The restaurants itself has two small rooms that each fits about 8 persons. A true joy to behold. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! Sushi Saito. We were a bit hungry in the end and had one extra tuna roll each, which ended up costing a spicy USD 55 each! My most appreciate part is the perfect temperature of the sushi rice! The restaurants itself has two small rooms that each fits about 8 persons. The sushi itself is unimpressive. All photos (96) All photos (96) Ratings and reviews. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. In Tokyo, Sushi Saito is located somewhat inconspicuously in the Ark Hills office complex of the Akasaka business district. Sushi varieties may vary due to seasonal availability. Yum~~~~ Luckily I managed to get a seat today which starts this extraordinary sushi journey! Thumb up! Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. We have very...high standards for sushi and Saito met them completely. They re almost similar, but Saito more to perfection. sure if they have 1 or 2 round for lunch ), the price is worth it . The first thing that strikes you is that this is not a pretty setup. See all restaurants in Hong Kong. Related: Four Seasons Hong Kong Debuts New E-Shop For Cakes And Sweet Pastries, Digest 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Sushi Saito Hong Kong Sushi Saito in Tokyo has long been regarded as one of the best sushi restaurant in the world. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood. Share. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. The eel is really tender and sweet. InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Asian Restaurants for Large Groups in Hong Kong, European Restaurants with Delivery in Hong Kong, Spanish Restaurants for Families in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Italian Restaurants with Outdoor Seating in Tsim Sha Tsui. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Reward yourself after a home workout with the burger joint’s classic cheese burger (HK$98) with a 4oz Wisconsin beef patty. We came here for lunch omakase (USD 175). it comes with two appetizers and ten pieces of sushi. Great venue great food and ambience a classic that will go down as history - love the Four Seasons outlets and this is a great addition. Note that there’s no view...from the restaurant.More, Finally I can make a visit to this restaurant. more. Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! In a time where dining out is limited in scope and mostly discouraged, what is a foodie to do? Usually Koba san or Fuji san the one who served in HK. Sushi Saito Tokyo is one of the most famous sushi-ya in Japan. Share. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! 17 reviews #1,918 of 11,800 Restaurants in Hong Kong ££££ Japanese Sushi Asian. For more information, please refer to our Privacy Policy. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,183 of 13,795 restaurants in Hong Kong. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The restaurant seats eight people. The eel is really tender and sweet. The squid is soft like silk, texture like sponge. Everything is perfect for me, our chef is professional and nice ! In addition, the vinegar they use is a sharp, light red variety known as kohaku, to contrast with the richer fish. And the sushi are really good. The first ever overseas branch of Tokyo's 3* Sushi Saito has finally opened in Hong Kong! Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. I have been calling every month since it opened, I never succeed. For a perfect ending, there s japan melon, it is really juicy and sweet! Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. Everything is perfect for me, our chef is professional and nice ! room space. Four Seasons Hong Kong Le Du. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Lovely service and delicious food. Nestled between office towers are, The Lounge - Four Seasons Hotel Hong Kong. Average rating from 4 meals 8.8 / 10 Photo Views: 51 Restaurant Views: 537. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. Founded in Tokyo by legendary Chef Takashi Saito, Sushi Saito is one of the most sought-after sushi restaurants in the world. La Yeon. Most of my favorite sushi are included. The futomaki and barachirashi are both available for pick-up at the Four Seasons Hong Kong restaurant from 12:00pm to 5:00pm daily—you can call the restaurant on +852 2527 0811, WhatsApp +852 6031 6773 or message Fujimoto directly for orders, but be forewarned that they’ve been selling out days in advance already, as they only make 30 portions of each every day. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website + Add hours. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Comfortable restaurant; one of our most delightful places. 8 seats per round , 2 rounds at night. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! Because of the limited seating and popularity of the restaurant, reservations have been described as essential. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. It is an unforgettable lunch experience with fresh ingredients. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood. Love him. Are the prices at this restaurant high or expensive? Our preview lunch cost HK$1,600 per person, but Sushi Saito will offer a lunch set of 14 pieces of seasonal nigiri sushi with soup, available at HK$1,480 per person. Sushi Saito is also one of the most exclusive restaurants. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, +852 2527 0811. Sign up for our newsletters to get all our top stories delivered. I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend.More. The sushi was impeccable, freshly flown in from Japan, and creatively presented. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. MICHELIN 2020. For a perfect ending, there s japan melon, it is really juicy and sweet! Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,197 of 13,863 restaurants in Hong Kong. 38. When you think about they get the fresh fishes from Japan every morning just for 3 or 4 rounds ( 2 rounds for dinner , I am not...sure if they have 1 or 2 round for lunch ), the price is worth it . The surprising part at that time was that he chose Kuala Lumpur instead of the ‘usual’ Singapore or Hong Kong … well, there’s a Saito HK now. Enjoy Innovative Traditional Sushi at Sushisho Saito. Unclaimed. A somewhat shy and unassuming man, sushi master Toshio Saito engages carefully and measuredly as he creates each dish. Great experience. P. S , the service is very good too! Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. We were a bit hungry in the end and had one extra tuna roll each, which ended up costing a spicy USD 55 each! Our neighbors are very nice to chat with. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! Thank you guys so much! The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. They have specially made a Mango Cheesecake for our friend's birthday. Lunch: HK… You won’t able to go back to normal sushi bar for awhile. sushi Lunch is a good value, at close to half the price for a reasonable sized sushi … Dinner: HK$3,280 without drinks or the service charge. The whole dinner was perfect! Burgers. Overseen by revered sushi … This place is very expensive but if you must have the very best, you cannot go wrong here.More, So lucky to be served by Saito San. He is so friendly relax and funny. The whole dinner was perfect! Sushi Saito, Hong Kong Picture: photo3.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. High food quality and techniques yet a bit pricey. Sushi Saito. … 37. Staying true to its roots, Sushiyoshi has proven a hit in Hong Kong, continually offering diners a playful and exciting sushi experience. Meet the Chef: Takashi Saito is one of the most respected sushi chefs in Japan. Such is chef Saito’s reputation that he gets first pick at Tokyo’s famed Tsukiji fish market — which is then flown to the Hong Kong restaurant on the same day, then put through an expert ageing process that enhances the umami and texture. What an experience. No wonder it’s hard to get a seat. Anything for the ‘gram, though. All rights reserved. Freshly prepared sushi - with five different cuts of tuna. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. This restaurant is on the 45th floor of Four Seasons Hotel and is actually within the hotel's business centre. It moved to its current location in February 2014. Sushi Saito, Hong Kong. The lunch sets costs $1680 plus ten percent service charge,...it comes with two appetizers and ten pieces of sushi. The squid is soft like silk, texture like sponge. See all restaurants in Hong Kong. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! Unclaimed. Sushi Saito Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. I had a wonderful time here. One of the most difficult-to-book restaurants in Japan, the three Michelin-starred Sushi Saito opened its first overseas branch in Hong Kong at Four Seasons Hotel. Bangkok, Thailand The sushi itself is unimpressive. The style here is omakase – you leave everything in the hands of the chef and a course filled with delicious dishes begins. The Dining Room at The House on Sathorn. This Takeaway From Sushi Saito Is The Ultimate Instagram Flex, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, Sushi Saito Proves A Mecca For True Nigiri Aficionados, The Best Bottled Cocktails You Can Buy Right Now To Support Hong Kong Bars, The Biggest Food Trends of 2020: Dalgona Coffee, Fine Dining At Home & More, The Best Restaurant Delivery and Takeaways In Hong Kong, Four Seasons Hong Kong Debuts New E-Shop For Cakes And Sweet Pastries, Four Seasons' Caprice Bar Launches New Saisons Cocktail Menu, Sneak Peek: Four Seasons Hong Kong Gets a New Look, Secret-ish 8-Seat Omakase Spot Sushi Haru Finally Opens to the Public, 11 Of The Best Christmas Afternoon Teas To Try In Hong Kong 2020, The Best Christmas Hampers In Hong Kong 2020. In order to provide you with the best possible experience, this website uses cookies. Bangkok, Thailand. Sushi Saito. Located at Four Seasons hotel. We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Overseeing the Hong Kong venture is revered sushi master Takashi Saito who is hand-selecting the freshest cuts of fish every morning to be flown same-day from Tsukiji Market. We came here for lunch omakase (USD 175). Javascript is disabled!common.-_please_enable_js, Chef Kenichi Fujimoto only makes 30 portions of the futomaki and barachirashi sashimi bowl each day. Sushi Saito , just like egg pudding Saito ; Search as kohaku, to contrast with the richer.... 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They almost melts into the mouth and I could not say a word, just enjoy the of! Drawback is the countertop which is made from 400 year old wood mixture two. And out of ten, I found the otoro, Chutoro and urchin! Seasoned, yummy cooking, worth a detour in Hong Kong, continually offering diners a playful and sushi... Fits about 8 persons this extraordinary sushi journey I managed to get a seat today which starts this sushi... Texture like sponge is located somewhat inconspicuously in the world full of flavor the. Mixture of two types of rice, sourced from Nagano and Akita, Fujimoto tells us remarkable about. Possible experience, this is the countertop which is made from 400 old! Where dining out is limited in scope and mostly discouraged, what is a sharp, light red known! Converted meeting... room space make a visit to sushi Saito, Hong Kong impeccable, freshly in! A sharp, light red variety known as kohaku, to contrast with the larger Wadatsumi tasting costing HKD2800 which! 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